• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Indian Summer Beverages
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Meal Type » Global Breakfast » Matar Kachori (Green Peas Stuffed Puffed Bread)

    Published: Mar 9, 2019 | Last Updated On: Jun 5, 2020 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Matar Kachori (Green Peas Stuffed Puffed Bread)

    2204 shares
    Jump to Recipe
    Matar Kachori are flaky crisp, deep fried pastries filled with a spicy pea filling and are best enjoyed with Khatti Meethi Imli Ki Chutney for tea. #Indian #Snack #Appetiser #Kachori #Street #Food #TeaTime

    Matar Kachori or green peas stuffed puffed bread are filled with a spicy pea filling and are best enjoyed with  a spicy aloo sabji and tea. Here is how to make it.

    Matar Kachori served in a bowl.

    In North India, many families follows a tradition of eating Kachoris for their weekend breakfast or tea time snack.

    When I visited Rajasthan, I saw that there is a huge line outside the Halwai shop early morning to just get hold of the Samosa, Kachori and Mirchi Bada. 

    When I asked about the craze, my relatives told me about the breakfast tradition and even we enjoyed it for breakfast during this trip. 

    Well, while Rajasthan is famous for Pyaaz, Dal or Mawa Ki Kachori, you can make varieties of kachoris with different kinds of filling and can serve them for your weekend breakfast or for your tea parties.

    One of them is this Crispy Matar Kachori. 

    They flaky crisp, deep fried pastries that hold within them a load of deliciousness and taste.

    These are a big favorite with my family, but I avoid getting them from outside and make them at home with best of ingredients and oil.

    Filled with delicious green pea masala, these tastes great along with Aloo Ki Sabzi or even with Chutneys.

    So, if there is a special occasion coming up, do make these Matar Kachoris and I assure you, you will not just stop at one. 

    Here are some more similar recipes, that can be served for your Tea Parties – Moong Dal Samosa, Punjabi Bread Pakora, Halwai Style Punjabi Samosa, Crispiest Aloo Tikki and Corn Cheese Balls. 

    About the recipe

    It has a spiced pea filling which looks very simple, but actually brings together peas and a whole bunch of spices.

    Ginger and Dry Mango Powder give the filling, a spicy, sour, tantalizing taste that is hard to resist.

    Kachori are similar to Pakoras or Bajjis, except for the pastry outer shell and is loaded with spicy filling.

    The recipe of kachori is never simple.

    But this green peas kachori recipe that I always use for making this kachori is very easy to roll whenever you want.

    All you need is a bowlful of fresh peas, dough and oil to fry!

    This Matar Kachori recipe can be made in advance prior an hour or two before your guests arrive and then you could simply heat them in microwave and serve as well!

    Ingredients 

    For Matar Kachori, you need very few everyday ingredients!

    For the outer crispy layer of the Kachori, you will need All Purpose Flour, Salt, Oil and Water.

    For the filling, you will need – Green Peas, Oil, Hing, Cumin Seeds, Ginger, Green Chillies, Fresh Coriander, Red Chilli Powder, Fennel Powder, Coriander Powder, Garam Masala Powder, Amchur Powder, Salt and Besan.

    If you like, you can also add a little boiled and mashed potatoes in the mixture.

    I like this Kachori only with green peas, and this I don’t add potatoes. 

    Serving Suggestion

    Matar Kachori can be served with any spicy and tangy Rasewali Aloo Ki Sabzi or with Chutneys such as Mint Coriander Chutney and Sweet Tamarind Chutney. 

    You can also make a Chaat with this Kachori.

    I have mentioned below how to make Chaat with the Kachori. 

    Pro Tips by Neha

    The dough for the these kachori should be soft, like chapati dough.

    Knead the dough very well until is smooth and pliable to make best kachories.

    Mash the filling very nicely. If there are big pea chunks in the filling, the kachori can tear while rolling.

    Do not roll the kachori too thin. The thickness should be approx ½ inch.

    Drop the kachori in oil once it is quite hot. Then immediately lower the heat to low and fry the kachori on low heat.

    Do this after frying each batch.

    Do not overload the pan for frying the kachori. Fry max 2-3 at one time.

    If fresh peas are not available, you can definitely use frozen peas to make Matar Kachori.

    You can replace the all purpose flour or maida with whole wheat flour and make these kachori with only whole wheat flour.

    Texture will be a little different, but the one with whole wheat flour also tastes amazing.

    How to make it into a Chaat?

    Now that you have learned to make matar kachori, you can make a chaat using these as well.

    Make the kachories as mentioned below in the recipe. Make a hole in the centre of the kachori.

    Drizzle tamarind chutney, coriander mint chutney, curd whisked with sugar, roasted cumin powder, red chilli powder, salt, chopped green chillies, fresh coriander and fine sev.

    Serve immediately.

    Step by Step Recipe

    Mix flour, salt and 2 tablespoon oil in a bowl.

    All purpose flour, whole wheat flour, salt and oil in a bowl.

    Mix well using your fingers.

    Flour and oil mixed in bowl

    Add little water and knead to make a soft dough. Cover the dough and keep aside.

    Dough made with flour in a bowl

    Heat oil in a pan

    Oil in a pan

    Once the oil is hot, add hing and cumin seeds and let them crackle for a few seconds.

    Hing and cumin seeds in the oil

    Add mashed peas, dry spices, chilli, coriander and salt and fry for 2-3 minutes.

    Mashed peas and dry spices in the pan

    Add ginger and fry for a minute.

    Ginger added in the pan

    Now add besan and fry for another minute. Remove the pan from heat and let the filling cool.

    Besan added in the pan

    Divide the dough into lemon sized balls.

    samll ball made from the dough

    Dust a ball with dry flour and roll to make a 3-4 inch disk.

    Dough ball rolled into a 4 inch circle

    Keep a tablespoon of filling in the centre and bring the ends together.

    Filling kept in the centre of the dough circle

    Dust and roll again to make a 4 inch disk.

    Sides of the dough circle brough together and made into a ball

    Dough rolled to make a 4 inch kachori

    Heat oil in a pan. Once the oil is very hot, drop 2-3 kachoris in the oil and reduce the heat to low.

    Kachori added in hot oil

    Fry the kachoris from both the sides until golden brown. Drain on a plate lined with kitchen towel. Serve hot with Coriander Chutney and Tea.

    Fried kachori

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Matar Kachori are flaky crisp, deep fried pastries filled with a spicy pea filling and are best enjoyed with Khatti Meethi Imli Ki Chutney for tea

    Matar Kachori Recipe

    These are flaky crisp, deep fried pastries filled with a spicy pea filling and are best enjoyed with Khatti Meethi Imli Ki Chutney for tea
    4.75 from 4 votes
    Print Pin Rate
    Course: Snack
    Cuisine: Indian
    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 4 people
    Calories: 199kcal
    Author: Neha Mathur

    Ingredients 

    Kachori Dough

    • 1 and ½ cups All purpose flour/ Maida
    • ½ cup Whole wheat flour
    • Salt (To taste)
    • 2 tablespoon Oil (Plus for frying)

    For the filling

    • 1 and ½ cups Green peas (Boiled and coarsely mashed)
    • 2 tablespoon Oil
    • ½ teaspoon Heeng
    • 1 teaspoon Zeera
    • 1 teaspoon Ginger (Grated)
    • ½ teaspoon Coriander powder
    • 1 teaspoon Fennel powder
    • 1 teaspoon Red chilli powder
    • ½ teaspoon Garam masala powder
    • ½ teaspoon Amchoor powder
    • 1 teaspoon Green chilli (Chopped)
    • 2 tablespoon Fresh coriander (Chopped)
    • Salt (To taste)
    • 2 tbsp Besan
    Prevent your screen from going dark

    Instructions

    Kachori Dough

    • Mix all purpose flour, whole wheat flour, salt and 2 tablespoon oil in a bowl.
    • Add little water and knead to make a soft dough.
    • Cover the dough and keep aside.

    For the Filling

    • Heat oil in a pan.
    • Once the oil is hot, add heeng and zeera and let them crackle for a few seconds.
    • Add mashed peas, coriander powder, fennel powder, red chilli powder, garam masala powder, amchoor powder, green chilli, fresh coriander and salt and fry for 2-3 minutes.
    • Add ginger and fry for a minute.
    • Add besan and fry for another minute. 
    • Remove the pan from heat and let the filling cool.

    Assembly

    • Divide the dough into lemon sized balls.
    • Dust a ball with dry flour and roll to make a 3-4 inch disk.
    • Keep a tablespoon of filling in the centre and bring the ends together.
    • Dust and roll again to make a 4 inch disk.
    • Heat oil in a pan.
    • Once the oil is very hot, drop 2-3 kachoris in the oil and reduce the heat to low medium.
    • Fry the kachoris from both the sides until golden brown.
    • Drain on a plate lined with kitchen towel.
    • Serve hot with Coriander Chutney and Tea.

    Notes

    While rolling the kachori, keep the edges a little thinner than the centre.
    Drop the kachori in oil when it is very hot. Immediately simmer the heat to medium low and then fry the kachori. 
    If kacohri tears while rolling, apply a mixture of flour and water to the area where the tear has happened and then fry the kachori.
    Gently press the kachori while frying. It will help to puff it up.
     

    Nutrition

    Calories: 199kcal | Carbohydrates: 14g | Protein: 3g | Fat: 14g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 120mg | Fiber: 2g | Vitamin A: 215IU | Vitamin C: 1.4mg | Calcium: 20mg | Iron: 1.1mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

     

    More Global Breakfast Recipes

    • Make this Tropical smoothie cafe copycat Sunrise Sunset Tropical Smoothie using frozen fruits, orange juice, and coconut water. This creamy and nutritious beverage is a great way to start your day (vegan, gluten-free).
      Sunrise Sunset Tropical Smoothie
    • Are you looking for a quick and healthy breakfast to kick-start your day? Then try this thick and creamy Mango Banana Smoothie, which will get ready in under 10 minutes (vegetarian, gluten-free, and can be made vegan).
      Healthy Mango Banana Smoothie
    • This homemade Cafe Style 3-ingredient Korean Strawberry Milk is a delicious and refreshing drink made using fresh or frozen strawberries, sugar, and milk. Make this beverage at home using my easy recipe (vegetarian, gluten-free, can be easily made vegan).
      Korean Strawberry Milk
    • Make these Bakery-Style Strawberry Banana Muffins at home using my easy recipe. These muffins are rich, delicious and have the most perfect crumb.
      Bakery Style Strawberry Banana Muffins

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating





    1. Shanaz

      January 08, 2019 at 5:41 am

      Matar Kachori is me all time favorite snack for tea…Thanks for step by step pics and making it easy to understand

      Reply
      • Neha Mathur

        January 08, 2019 at 9:08 am

        Do try Shanaz:)

        Reply
    2. Somosree Dutt

      December 20, 2019 at 8:19 am

      Can I freeze them?

      Reply
      • Neha Mathur

        January 01, 2020 at 2:38 am

        I am not sure if they will remain good after freezing.

        Reply

    Primary Sidebar

    Matar Kachori are flaky crisp, deep fried pastries filled with a spicy pea filling and are best enjoyed with Khatti Meethi Imli Ki Chutney for tea. #Indian #Snack #Appetiser #Kachori #Street #Food #TeaTime

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I’m Neha, Blogger & Recipe Expert behind Whisk Affair. I’ve nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Summer Mango Recipes

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Mango Pico De Gallo (Mango Salsa)
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Aam Panna (Tangy Raw Mango Drink) is a refreshing Indian summer beverage made using green raw mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker (vegan, gluten-free).
      Aam Panna (Tangy Raw Mango Drink)

    Indian Beverages

    • Beaten Coffee (Indian Style Cappuccino) is a delicious foamy coffee drink popular in North Indian homes. It is served for all marriage functions, special occasions, or for everyday consumption at home. Make it using my easy recipe (vegetarian, gluten-free).
      Beaten Coffee (Indian Style Cappuccino)
    • Make Mango Frooti (a popular sweet and tangy mango drink) at home using my easy recipe. It tastes just like the store-bought one, minus the harmful colors and preservatives (vegan, gluten-free).
      Mango Frooti Drink
    • Kokum Juice (Kokum Sharbat) is a Konkani beverage made using dried kokum. It is a perfect drink to sip on hot summer days (vegan, gluten-free).
      Kokum Juice (Kokum Sharbat)
    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Sambaram (Morum Vellam) is Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger. It is popularly served during Onam Sadhya with the festive spread (vegetarian, gluten-free).
      Sambaram (Morum Vellam, Kerala Style Buttermilk)
    • Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year. Here is how to make it at home.
      Kashmiri Kahwa Tea

    Footer

    Matar Kachori are flaky crisp, deep fried pastries filled with a spicy pea filling and are best enjoyed with Khatti Meethi Imli Ki Chutney for tea. #Indian #Snack #Appetiser #Kachori #Street #Food #TeaTime

    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP