Mediterranean Warm Potato Salad

5 from 2 votes

Try this easy Mediterranean Warm Potato Salad, where the star ingredient “potatoes” are lightly tossed in flavourful white wine dressing. Here is how to make it.

Here are a few more salad recipes that you can make for your everyday meals – Thai Watermelon Salad, Cajun Potato Salad, Amish Broccoli Salad, Healthy Broccoli Apple Salad, and Kidney Bean Salad.

Mediterranean Warm Potato Salad is another wonderful way that potatoes can be prepared, with the vegetable being the star. This delicious, filling and healthy salad begins with potatoes as the star, lightly tossed in flavorful white wine vinegar dressing spiked with dijon mustard. This salad is an antioxidant powerhouse, with olive oil and garlic also being heart healthy ingredients. It can be enjoyed during brunch or lunch.
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About This Recipe

This Mediterranean Warm Potato Salad is a flavourful salad, where potatoes are tossed in a white wine vinegar dressing spiked with dijon mustard. It is simple, filling and needs a few simple ingredients.

It is a unique way to serve potatoes on the side with your brunch or any other meal. You can also enjoy it as a snack whenever the hunger strikes.

Serving Suggestions

Serve this wholesome salad on the side with pasta, risotto, grilled protein (chicken, fish or tofu), wraps, or sandwiches. You can also serve it as a side dish with a continental curry and rice.

I sometimes prefer to enjoy it as a mid day snack or whenever I feel hungry in between the meals.

Storage Suggestions

Salad tastes the best when served fresh! Leftovers can be stored in an air tight container for 2-3 days, in the refrigerator. Enjoy it at room temperature or warm a little in a pan or microwave before serving.

Mediterranean Warm Potato Salad is another wonderful way that potatoes can be prepared, with the vegetable being the star. This delicious, filling and healthy salad begins with potatoes as the star, lightly tossed in flavorful white wine vinegar dressing spiked with dijon mustard. This salad is an antioxidant powerhouse, with olive oil and garlic also being heart healthy ingredients. It can be enjoyed during brunch or lunch.

Mediterranean Warm Potato Salad is a delicious, filling and healthy salad begins with potatoes as the star, lightly tossed in flavorful white wine dressing.
5 from 2 votes

Mediterranean Warm Potato Salad

Mediterranean Warm Potato Salad is a delicious, filling and healthy salad begins with potatoes as the star, lightly tossed in flavorful white wine dressing.
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 4 people

Ingredients 

  • 300 g Baby potatoes (You can use regular potato cut in small cubes)
  • 2 tablespoon Extra virgin olive oil
  • 50 g French beans (Cut in small pieces)
  • ½ Yellow bell pepper (Sliced)
  • ½ Red bell pepper (Sliced)
  • ½ Green bell pepper (Sliced)
  • ½ cup Onion (Thinly sliced)
  • 2 tablespoon Kalamata olives
  • 10-12 Cherry tomatoes (Halved)
  • 2 teaspoon Fresh parsley (Chopped)
  • 2 teaspoon White wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt (To taste)
  • ¼ teaspoon Freshly ground black pepper
  • ½ teaspoon Chilli flakes
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Instructions 

  • Wash the potatoes nicely and boil them until softened.
  • Cut into halves.
  • Heat olive oil in a sauce pan.
  • Add beans, bell peppers and onion and fry for 3-4 minutes on medium heat.
  • Add olives, tomatoes, potatoes, parsley, white wine vinegar, dijon mustard, salt, black pepper and chilli flakes and mix well.
  • Garnish with fresh parsley.
  • Serve the salad hot.

Nutrition

Calories: 158kcal, Carbohydrates: 20g, Protein: 2g, Fat: 7g, Saturated Fat: 1g, Sodium: 92mg, Potassium: 552mg, Fiber: 3g, Sugar: 3g, Vitamin A: 935IU, Vitamin C: 85.7mg, Calcium: 23mg, Iron: 1.2mg
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