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    Whisk Affair » Recipes » Meal Type » Salads » Mediterranean Warm Potato Salad

    Published: Feb 24, 2016 | Last Updated On: Mar 28, 2022 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Mediterranean Warm Potato Salad

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    Mediterranean Warm Potato Salad is a delicious, filling and healthy salad begins with potatoes as the star, lightly tossed in flavorful white wine dressing. #Potato #Salad #Healthy

    Try this easy Mediterranean Warm Potato Salad, where the star ingredient “potatoes” are lightly tossed in flavourful white wine dressing. Here is how to make it.

    Here are a few more salad recipes that you can make for your everyday meals – Thai Watermelon Salad, Cajun Potato Salad, Amish Broccoli Salad, Broccoli Apple Salad, Traditional Greek Salad and Kidney Bean Salad.

    Mediterranean Warm Potato Salad is another wonderful way that potatoes can be prepared, with the vegetable being the star. This delicious, filling and healthy salad begins with potatoes as the star, lightly tossed in flavorful white wine vinegar dressing spiked with dijon mustard. This salad is an antioxidant powerhouse, with olive oil and garlic also being heart healthy ingredients. It can be enjoyed during brunch or lunch.

    About This Recipe

    This Mediterranean Warm Potato Salad is a flavourful salad, where potatoes are tossed in a white wine vinegar dressing spiked with dijon mustard. It is simple, filling and needs a few simple ingredients.

    It is a unique way to serve potatoes on the side with your brunch or any other meal. You can also enjoy it as a snack whenever the hunger strikes.

    Serving Suggestions

    Serve this wholesome salad on the side with pasta, risotto, grilled protein (chicken, fish or tofu), wraps, or sandwiches. You can also serve it as a side dish with a continental curry and rice.

    I sometimes prefer to enjoy it as a mid day snack or whenever I feel hungry in between the meals.

    Storage Suggestions

    Salad tastes the best when served fresh! Leftovers can be stored in an air tight container for 2-3 days, in the refrigerator. Enjoy it at room temperature or warm a little in a pan or microwave before serving.

    Mediterranean Warm Potato Salad is another wonderful way that potatoes can be prepared, with the vegetable being the star. This delicious, filling and healthy salad begins with potatoes as the star, lightly tossed in flavorful white wine vinegar dressing spiked with dijon mustard. This salad is an antioxidant powerhouse, with olive oil and garlic also being heart healthy ingredients. It can be enjoyed during brunch or lunch.

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Mediterranean Warm Potato Salad is a delicious, filling and healthy salad begins with potatoes as the star, lightly tossed in flavorful white wine dressing.

    Mediterranean Warm Potato Salad

    Mediterranean Warm Potato Salad is a delicious, filling and healthy salad begins with potatoes as the star, lightly tossed in flavorful white wine dressing.
    5 from 2 votes
    Print Pin Rate
    Course: Salad
    Cuisine: Mediterranean
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 people
    Calories: 158kcal
    Author: Neha Mathur

    Ingredients 

    • 300 g Baby potatoes (You can use regular potato cut in small cubes)
    • 2 tablespoon Extra virgin olive oil
    • 50 g French beans (Cut in small pieces)
    • ½ Yellow bell pepper (Sliced)
    • ½ Red bell pepper (Sliced)
    • ½ Green bell pepper (Sliced)
    • ½ cup Onion (Thinly sliced)
    • 2 tablespoon Kalamata olives
    • 10-12 Cherry tomatoes (Halved)
    • 2 teaspoon Fresh parsley (Chopped)
    • 2 teaspoon White wine vinegar
    • 1 teaspoon Dijon mustard
    • Salt (To taste)
    • ¼ teaspoon Freshly ground black pepper
    • ½ teaspoon Chilli flakes
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    Instructions

    • Wash the potatoes nicely and boil them until softened.
    • Cut into halves.
    • Heat olive oil in a sauce pan.
    • Add beans, bell peppers and onion and fry for 3-4 minutes on medium heat.
    • Add olives, tomatoes, potatoes, parsley, white wine vinegar, dijon mustard, salt, black pepper and chilli flakes and mix well.
    • Garnish with fresh parsley.
    • Serve the salad hot.

    Nutrition

    Calories: 158kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 92mg | Potassium: 552mg | Fiber: 3g | Sugar: 3g | Vitamin A: 935IU | Vitamin C: 85.7mg | Calcium: 23mg | Iron: 1.2mg
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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

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