• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Healthy Recipes
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Meal Type » Salads » Mediterranean Warm Potato Salad

    Published: Feb 24, 2016 | Last Updated On: Mar 28, 2022 by Neha Mathur

    Mediterranean Warm Potato Salad

    491 shares
    Jump to Recipe
    Mediterranean Warm Potato Salad is a delicious, filling and healthy salad begins with potatoes as the star, lightly tossed in flavorful white wine dressing. #Potato #Salad #Healthy

    Try this easy Mediterranean Warm Potato Salad, where the star ingredient “potatoes” are lightly tossed in flavourful white wine dressing. Here is how to make it.

    Here are a few more salad recipes that you can make for your everyday meals – Thai Watermelon Salad, Cajun Potato Salad, Amish Broccoli Salad, Broccoli Apple Salad, Traditional Greek Salad and Kidney Bean Salad.

    Mediterranean Warm Potato Salad is another wonderful way that potatoes can be prepared, with the vegetable being the star. This delicious, filling and healthy salad begins with potatoes as the star, lightly tossed in flavorful white wine vinegar dressing spiked with dijon mustard. This salad is an antioxidant powerhouse, with olive oil and garlic also being heart healthy ingredients. It can be enjoyed during brunch or lunch.

    About This Recipe

    This Mediterranean Warm Potato Salad is a flavourful salad, where potatoes are tossed in a white wine vinegar dressing spiked with dijon mustard. It is simple, filling and needs a few simple ingredients.

    It is a unique way to serve potatoes on the side with your brunch or any other meal. You can also enjoy it as a snack whenever the hunger strikes.

    Serving Suggestions

    Serve this wholesome salad on the side with pasta, risotto, grilled protein (chicken, fish or tofu), wraps, or sandwiches. You can also serve it as a side dish with a continental curry and rice.

    I sometimes prefer to enjoy it as a mid day snack or whenever I feel hungry in between the meals.

    Storage Suggestions

    Salad tastes the best when served fresh! Leftovers can be stored in an air tight container for 2-3 days, in the refrigerator. Enjoy it at room temperature or warm a little in a pan or microwave before serving.

    Mediterranean Warm Potato Salad is another wonderful way that potatoes can be prepared, with the vegetable being the star. This delicious, filling and healthy salad begins with potatoes as the star, lightly tossed in flavorful white wine vinegar dressing spiked with dijon mustard. This salad is an antioxidant powerhouse, with olive oil and garlic also being heart healthy ingredients. It can be enjoyed during brunch or lunch.

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Mediterranean Warm Potato Salad is a delicious, filling and healthy salad begins with potatoes as the star, lightly tossed in flavorful white wine dressing.

    Mediterranean Warm Potato Salad

    Mediterranean Warm Potato Salad is a delicious, filling and healthy salad begins with potatoes as the star, lightly tossed in flavorful white wine dressing.
    5 from 2 votes
    Print Pin Rate
    Course: Salad
    Cuisine: Mediterranean
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 4 people
    Calories: 158kcal
    Author: Neha Mathur

    Ingredients 

    • 300 g Baby potatoes (You can use regular potato cut in small cubes)
    • 2 tablespoon Extra virgin olive oil
    • 50 g French beans (Cut in small pieces)
    • ½ Yellow bell pepper (Sliced)
    • ½ Red bell pepper (Sliced)
    • ½ Green bell pepper (Sliced)
    • ½ cup Onion (Thinly sliced)
    • 2 tablespoon Kalamata olives
    • 10-12 Cherry tomatoes (Halved)
    • 2 teaspoon Fresh parsley (Chopped)
    • 2 teaspoon White wine vinegar
    • 1 teaspoon Dijon mustard
    • Salt (To taste)
    • ¼ teaspoon Freshly ground black pepper
    • ½ teaspoon Chilli flakes
    Prevent your screen from going dark

    Instructions

    • Wash the potatoes nicely and boil them until softened.
    • Cut into halves.
    • Heat olive oil in a sauce pan.
    • Add beans, bell peppers and onion and fry for 3-4 minutes on medium heat.
    • Add olives, tomatoes, potatoes, parsley, white wine vinegar, dijon mustard, salt, black pepper and chilli flakes and mix well.
    • Garnish with fresh parsley.
    • Serve the salad hot.

    Nutrition

    Calories: 158kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 92mg | Potassium: 552mg | Fiber: 3g | Sugar: 3g | Vitamin A: 935IU | Vitamin C: 85.7mg | Calcium: 23mg | Iron: 1.2mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

    More Salad Recipes

    • Old Fashioned Amish Potato Salad
    • Hibachi Ginger Salad Dressing (Japanese Style Salad Dressing)
    • Persian Watermelon Salad (With Cucumber And Feta)
    • Jamaican Cucumber Salad

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Healthy Recipes

    • Lemon Basil Vinaigrette
    • Chick Fil A Copycat Avocado Lime Ranch Dressing
    • Thai Vinaigrette Salad Dressing
    • Apple Kachumber (Seb Kachumber)
    • Lemon Pepper Salad Dressing (Lemon Pepper Vinaigrette)
    • Mediterranean Lemon Sumac Vinaigrette Dressing

    Indian Winter Recipes

    • Punjabi Sarson Ka Saag
    • Saag Paneer
    • Makki ki Roti (Vegan, Gluten Free)
    • Gobi Paratha
    • Gond Ke Laddu
    • Traditional Carrot Halwa (Gajar Ka Halwa) w/ Khoya

    Most Popular Recipes

    • Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan Sauce
    • Lemon Tea
    • Chicken Clear Soup
    • Scrambled Egg Whites

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP