Middle Eastern Spiced Lamb Sliders have lamb mince as the base of the patty to which is added an interesting mix of spice powders. Here is how to make it.
Slider Buns are what you think of when the family gets together to watch a movie on TV or cricket or football. These grab and eat mini hamburger buns are soft, moist and can be loaded with any kind of filling.
Middle Eastern Spiced Lamb Sliders have lamb mince as the base of the patty to which is added an interesting mix of spice powders, including Za’atar spice mix. The buns can be made at home or store bought, with patties added to it to get these amazing, delicious and filling lamb sliders.
Juicy and flavourful lamb patty along with a spread of Tzatziki sauce, tomato slice and lettuce makes a fantastic combination making this Middle Eastern Spiced Lamb Sliders a house favourite.
These can be enjoyed with a dipping sauce on the side or eaten just like that. For other options in buns, do try the large Hamburger Buns and Chicken Stuffed Buns which are equally delicious.
You can read the recipe for making Slider Buns from here. To surprise your kiddo with a delicious brunch, you could pack few Middle Eastern Spiced Lamb Sliders in her/his tiffin box as well. Get ready to make these scrumptious munchies after reading my quick recipe for the same. There you go:
Middle Eastern Spiced Lamb Sliders Recipe
Middle Eastern Spiced Lamb Sliders
Middle Eastern Spiced Lamb Sliders have lamb mince as the base of the patty to which is added an interesting mix of spice powders.
For the Patty
- 500 g Ground lamb / Mutton
- 3 tsp Garlic Minced
- Salt To taste
- 1 tsp Freshly ground black pepper
- 2 tsp Za’atar spice mix
- 1 tsp Dried mint powder
- 4 tsp Fresh parsley Chopped
For the Burger
- 24 Slider buns
- 10-12 Lettuce leaves
- 24 Tomato slices Thinly sliced
- 1 cup Tzatziki sauce
Add lamb, garlic, salt, black pepper, Za’atar, mint powder and parsley in a bowl and mix gently.
Do not over mix.
Make small patties from the mix and make a small indentation in the centre.
Heat a grill pan and slightly brush it with oil.
Grill the patties until done from both the sides.
For the assembly
Cut the slider bun into half and toast it slightly on a hot griddle.
Slather both the sides with tzatziki sauce.
Keep lettuce leaves, tomato slice and patty on the bun bottom and top with the top.
Secure with a pick.
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