Mooli Lachha (Indian Grated Radish Salad)
Mooli Lachha is an Indian-style grated radish salad made with fresh radish. It takes under 10 minutes to make using 5 ingredients.
Here are a few more salad recipes that you can try for your everyday meals: Apple Kachumber, Sprouts Salad, Kidney Bean Salad, Cucumber Avocado Salad, and Mediterranean Chickpea Quinoa Salad.
About Mooli Lachha (Indian Grated Radish Salad)
5 simple ingredients and 10 minutes are all you need to make this delicious Mooli ka Lachha.
It is a North Indian salad with grated radish mixed with green chilies, lime juice, salt, and cilantro (fresh coriander leaves).
Serve it with your everyday Indian-style meals.
Ingredients
Radish (Mooli) – You can make it with any radish – white or pink.
Others – You will also need green chilies, freshly squeezed lime juice, salt, and cilantro (fresh coriander leaves).
Adjust the green chilies depending on your taste.
You can also add ginger juliennes and chopped tomatoes to this lachha if you wish to.
How To Make Mooli Lachha
Rinse 250 g radishes with water. Discard ½-inch of the top and bottom of the radishes.
Peel them using a vegetable peeler and rinse again with water.
Grate the radishes using the medium hole of a box grater.
Mix the grated radishes with the following ingredients.
- 1 teaspoon finely chopped green chilies
- ½ teaspoon salt
- 3 teaspoon freshly squeezed lime juice
- 1 tablespoon finely chopped cilantro
Serve.
Storage Suggestions
This salad tastes best when fresh. If left for longer, the radishes will leave water because of the salt. But if you have some leftover salad, then store it in an airtight container for a maximum of 1 day.
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Mooli Lachha Recipe (Indian Grated Radish Salad)
Ingredients
- 250 grams radishes (mooli)
- 1 teaspoon finely chopped green chilies
- ½ teaspoon salt (or to taste)
- 3 teaspoons freshly squeezed lime juice
- 1 tablespoon finely chopped cilantro (fresh coriander leaves)
Instructions
- Rinse 250 g radishes with water. Discard ½-inch of the top and bottom of the radishes.
- Peel them using a vegetable peeler and rinse again with water.
- Grate the radishes using the medium hole of a box grater.
- Mix the grated radishes with green chilies, salt, lime juice, and cilantro.
- Serve.