Muhammara is a classic Syrian dip. It is made from roasted red peppers, walnuts and olive oil. You may serve it with pita, kebabs or grills. Moreover, it is also popular in Turkish and Lebanese cuisine as Acuka and is perfectly Vegan. So, here’s how to make Muhammara Dip Recipe.
Want to try something other than hummus? Call shots on Muhammara, people! You may use it as a sandwich spread or eat it with crackers. Anyhow, this authentic Red Pepper Dip Muhammara is a serious palate pleaser.
Parties literally thrive on finger food, cocktails, dips like Mango Salsa and munchies. Agree or disagree! Especially for summer parties, the dips and grills go very well. Therefore, this season, I am going full throttle with this Middle Eastern delight – Muhammara Dip.
Feel like making a quick, delicious appetizer? Then this one is the best! You just need to add all the ingredients in a food processor. Simple, right? Give it a mix. And this roasted red peppers dip is ready. Child’s play, no?
Furthermore, even breadcrumbs are added to it. Hence, do not give it a miss. Secondly, do add pomegranate molasses to it. Because it grants a nice flavour to the dip. It also makes a great difference to this recipe. So, do not miss adding it at all.
If you are prepping it up for parties then well and good. Mostly, it stays good in refrigerators. However, do make sure to take this dip out of refrigerator before you serve. Do not serve it chilled.
Although, the best Muhammara is made in a pestle and mortar. Yet, trust me, a food processor give good enough results. The aleppo pepper flakes are the highlight of this recipe. Therefore, make sure to not compromise on them. If they are not available, swap them with regular chilli flakes.
Lastly, it is a great dip to make this summer. Do not wait at all and let my recipe guide you make it at your earliest!
What is Muhammara?
Muhammara is a Syrian dip made using roasted red peppers, pomegranate molasses, walnuts and Aleppo chilli flakes which is a Turkish chilli.
How to pronounce Muhammara?
You can listen to this audio to learn the pronunciation of Muhammara.
https://www.howtopronounce.com/muhammara/
Muhammara Ingredients
To make Muhammara Dip you will need red peppers. Choose the ones which are bright red in color as the color of the dip depends on these peppers.
You will also need Pomegranate Molasses to make this dip in a traditional way. Making Pomegranate Molasses at home is quite easy and instead of buying it out, make yourself a big batch and freeze it for 5-6 months. Do not skip using this ingredient to make Muhammara as it imparts a very unique flavour and color to the dip.
Other than this, you will need walnuts, garlic, cumin powder, extra virgin olive oil, lemon juice and bread crumbs.
You will also need Aleppo chilli which is a slightly spicy Turkish chilli. If it’s not available, feel free to replace it with any other chilli flakes.
How to use Muhammara?
Muhammara can be used a dip along with crackers, pita chips or veggie sticks.
You can slather it on your sandwiches or flat breads as a spread.
Thin it out a bit using water and use as salad dressing.
Serve grilled aubergines, chicken or shrimps on a bed of Muhammara.
Stuff mushrooms with Muhammara and bake until done.
How to serve Muhammara Dip?
To serve Muhammara dip, transfer it in a serving bowl. A shallow bowl works best. Top with Extra Virgin Olive Oil, Pomegranate Molasses, toasted and crushed walnuts and sprinkle some red chilli powder all over. You can also put pomegranate kernels on top.
A sprinkling of chopped parsley makes the perfect contrast and I always make sure to do it.
How long with Muhammara Dip last?
This dip will last a week in refrigerator.
Can you freeze Muhammara?
Muhammara can be easily frozen. Transfer it in a freezer safe container and freeze until you want to use it. When ready, just thaw it on the counter and use when it comes to room temperature.
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How to make Muhammara Sauce Step by Step
Pre heat the oven to 400 degree F. Put the red bell peppers on a baking tray.
Roast for 40-55 minutes until their skin is charred. Keep rotating the peppers after every 10 minutes.
Remove the tray from the oven and let the peppers cool down. Peel the skin of the peppers and cut them into small pieces.
Add all the ingredients in a food processor and blend to make a coarse mixture.
Muhammara Recipe
Muhammara
Muhammara is a classic Syrian dip. It is made from roasted red peppers, walnuts and olive oil. You may serve it with pita, kebabs or grills.
Ingredients
- 2 Red Bell Pepper
- 2 tbsp Pomegranate Molasses
- 1 cup Walnuts
- 2 cloves Garlic
- 1/2 tsp Cumin Powder
- Salt to taste
- 1 tsp Aleppo Chilli Flakes
- 1/4 cup Extra Virgin Olive Oil
- 1 tbsp Lemon Juice
- 1/4 cup Bread Crumbs
Instructions
Pre heat the oven to 400 degree F (200 Degrees C).
Put the red bell peppers on a baking tray and roast for 40-55 minutes until their skin is charred.
Keep rotating the peppers after every 10 minutes.
Remove the tray from the oven and let the peppers cool down.
Peel the skin of the peppers and cut them into small pieces.
Add all the ingredients in a food processor and blend to make a coarse mixture.
Transfer the dip into a shallow serving bowl.
Drizzle some more olive oil on top.
Garnish with crushed walnuts, pomegranate seeds and parsley.
Serve with pita chips, crackers or use as sandwich spread.
Recipe Notes
You can roast the peppers over direct flames also. If you have a BBQ or LPG gas hob, just roast it directly.
Do not make Muhammara too smooth. The texture should be slightly coarse.
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