---
title: "Muskmelon Punch Recipe"
url: https://www.whiskaffair.com/muskmelon-punch-recipe/
date: 2025-02-23
modified: 2026-06-26
lang: en
author: "Neha Mathur"
description: "Muskmelon Punch is a creamy cooling drink made using muskmelon, milk, condensed milk, and nuts. Serve it as a snack or dessert. Here is how to make it (vegetarian, gluten-free)."
categories:
  - "Indian"
  - "Indian Beverages"
  - "Indian Gluten Free"
image: https://www.whiskaffair.com/wp-content/uploads/2021/05/Muskmelon-Punch-2-3.jpg
word_count: 720
---

# Muskmelon Punch Recipe

**Muskmelon punch** is a*** ***creamy, cooling drink made using muskmelon, milk, condensed milk, and nuts. Serve it as a snack or dessert. Here is how to make it.

If you are looking for similar recipes to help you beat the scorching heat outside, try some of my other favorites: [Nutella milkshake](https://www.whiskaffair.com/nutella-milkshake-recipe/), [strawberry basil lemonade](https://www.whiskaffair.com/easy-strawberry-basil-lemonade-recipe/), [pineapple juice](https://www.whiskaffair.com/homemade-fresh-pineapple-juice-recipe/), and [brown sugar lemonade](https://www.whiskaffair.com/brown-sugar-lemonade-recipe/).

![Mushmelon punch served in a glass.](https://www.whiskaffair.com/wp-content/uploads/2021/05/Muskmelon-Punch-2-1.jpg)

## Quick Look: Muskmelon Punch

**Prep Time:** 5 minutes
**Cook Time:** 2 minutes
**Total Time:** 7 minutes
**Servings:** 2 people
**Calories:** Approx. 200 per serving
**Dietary Info:** Vegetarian, gluten-free
**Skill Level:** Easy
**Tools Needed:** Blender, tall serving glasses.

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## Table of Contents
- Quick Look: Muskmelon Punch- About Muskmelon Punch- Ingredients- How To Make Muskmelon Punch- Storage Suggestions- Other Drink Recipes We Recommend- Muskmelon Punch Recipe Recipe

## About Muskmelon Punch

**Muskmelon punch** is a delicious summer treat prepared using fresh muskmelon, milk, sweetened condensed milk, sugar, and nuts.

It is a rich, creamy drink that comes together in just **5 minutes** and is perfect for serving on hot summer days. It is a great party drink too.

## Ingredients

This simple punch requires only 5 main ingredients: fresh muskmelon, milk, sweetened condensed milk, sugar, and nuts.

While selecting the muskmelon, always smell it. It should smell fruity, musky, and sweet. It should be a little firm when pressed. Avoid the ones with soft patches.

Use whole milk (full-fat milk) for the creamiest texture.

Adjust the sugar to taste.

Cashews are added for richness and to improve the texture. You can even use soaked and peeled almonds instead of cashews.

Finally, garnish it with slivers of almond, cashew, and pistachio.

## How To Make Muskmelon Punch

**Step 1:** Gather the ingredients and chill them in the refrigerator for a few hours. Cut 1 small muskmelon in half and discard the seeds. Cut each half into quarters, then remove the skin with a knife. Now chop the wedges into 1-inch cubes. Add the following ingredients to a blender.

- half of the cubed melon

- 1 cup whole milk

- 2 tablespoons sweetened condensed milk

- 1 tbsp sugar

- 8-10 whole cashew nuts

![Muskmelon, milk, sweetened condensed milk, sugar, cashew nuts, added to a blender.](https://www.whiskaffair.com/wp-content/uploads/2021/05/Muskmelon-Punch-Step-1-1.jpg)

**Step 2:** Blend until smooth.

![Blended until smooth.](https://www.whiskaffair.com/wp-content/uploads/2021/05/Muskmelon-Punch-Step-2-1.jpg)

**Step 3:** Chop the remaining melon into very small pieces. Add the chopped melon to two tall serving glasses.

![Chopped melon added to a glass.](https://www.whiskaffair.com/wp-content/uploads/2021/05/Muskmelon-Punch-Step-3-1.jpg)

**Step 4:** Top the glasses with the melon shake, then garnish with slivers of almond, cashew, and pistachio. Serve chilled. You can also add a few ice cubes while serving.

![](https://www.whiskaffair.com/wp-content/uploads/2026/03/idea.png)

Instead of cutting, peeling, and chopping the melon, you can also scoop the flesh from the whole melon by keeping the shell intact, then serve the punch in the shell itself.

![](https://www.whiskaffair.com/wp-content/uploads/2026/03/idea.png)

Top the punch with a scoop of vanilla ice cream for a yummy treat.

![Ready muskmelon punch.](https://www.whiskaffair.com/wp-content/uploads/2021/05/Muskmelon-Punch-Step-5-1.jpg)

## Storage Suggestions

This punch tastes best when made fresh.

Cut the melon and refrigerate it until ready to make the punch.

You can also chop the nuts and store them in an airtight container in the fridge or at room temperature.

## Other Drink Recipes We Recommend

[![Make this refreshing traditional Mexican Horchata Drink at home using pantry staples and 15 minutes of cook time. This homemade drink is creamy, earthy, nutty, and perfect to sip on hot summer days.](https://www.whiskaffair.com/wp-content/uploads/2019/03/Mexican-Horchata-2-3-600x800.jpg)](https://www.whiskaffair.com/easy-mexican-horchata-recipe/)Indian Beverages

### Mexican Horchata
[![Apple iced tea served in a glass.](https://www.whiskaffair.com/wp-content/uploads/2021/01/Apple-Iced-Tea-2-3-600x800.jpg)](https://www.whiskaffair.com/apple-iced-tea-recipe/)Indian Beverages

GFIndian Gluten FreeVIndian Vegan
### Apple Iced Tea Recipe
[![A close-up of Mango Lassi in two glasses, filled with creamy yellow goodness and topped with chopped nuts, saffron strands, and pistachios, set on a rustic burlap mat against a dark background.](https://www.whiskaffair.com/wp-content/uploads/2020/05/Mango-Lassi-2-3-600x800.jpg)](https://www.whiskaffair.com/easy-mango-lassi-recipe/)Indian Beverages

GFIndian Gluten Free
### Mango Lassi Recipe (Thick, Creamy, Better Than Restaurants)
[![Kiwi Soda is a refreshing summer drink that comes together in just 15 minutes. Make it using simple ingredients and beat the heat this summer (vegan, gluten-free).](https://www.whiskaffair.com/wp-content/uploads/2021/03/Kiwi-Soda-2-3-600x800.jpg)](https://www.whiskaffair.com/kiwi-soda-recipe/)Whisk Affair

### Kiwi Soda Recipe

![Mushmelon punch served in a glass.](https://www.whiskaffair.com/wp-content/uploads/2021/05/Muskmelon-Punch-2-3-150x150.jpg)

[ Print Recipe](https://www.whiskaffair.com/wprm_print/muskmelon-punch-recipe)

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## Muskmelon Punch Recipe

**Muskmelon Punch** is a*** ***creamy cooling drink made using muskmelon, milk, condensed milk, and nuts. Serve it as a snack or dessert. Here is how to make it.

Prep Time5 minutes minsCook Time2 minutes minsTotal Time7 minutes mins

Course: BeverageCuisine: IndianDiet: Gluten Free, Vegetarian
Servings: 2 people
Calories: 200kcal
Author: [Neha Mathur](https://www.whiskaffair.com/about-me/)

### Ingredients
1 small muskmelon- 1 cup whole milk (full-fat milk)- 2 tablespoons sweetened condensed milk- 1 tablespoon sugar- 8-10 whole cashew nuts- 1 teaspoon almond slivers- 1 teaspoon cashew slivers- 1 teaspoon pistachio sliversUS Customary - Metric

### Instructions
- Gather the ingredients and chill them in the refrigerator for a few hours.- Cut 1 small muskmelon into half and discard the seeds.- Cut each half into quarters and remove the skin using a knife.- Now chop the wedges into 1 inch cubes.- Add half of the cubed melon to a blender along with milk, condensed milk, sugar, and cashew nuts, and blend until smooth.- Chop the remaining melon into very small pieces.- Add the chopped melon into two serving glasses.- Top the glasses with the melon shake and then garnish with almond, cashew, and pistachio slivers. Serve chilled. You can also add a few ice cubes while serving. Instead of cutting, peeling, and chopping the melon, you can also scoop the flesh from the whole melon by keeping its shell intact and then serve the punch in the shell itself. Top the punch with a scoop of vanilla ice cream for a yummy treat.

### Video

### Notes
While selecting muskmelon, always smell it. It should smell fruity, musky, and sweet. It should be a little firm when pressed. Avoid the ones with soft patches.

### Nutrition
Calories: 200kcal | Carbohydrates: 25g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 79mg | Potassium: 290mg | Fiber: 1g | Sugar: 23g | Vitamin A: 268IU | Vitamin C: 1mg | Calcium: 202mg | Iron: 1mg