• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Indian Summer Beverages
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Indian Sweets & desserts » Nariyal ke Ladoo

    Published: Sep 12, 2014 | Last Updated On: Dec 30, 2021 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Nariyal ke Ladoo

    83 shares
    Jump to Recipe

    Nariyal ke Ladoo are good to be made on festivals but can be even served along with regular meals for a sweet change!

    Festivities and occasions in India are incomplete without Ladoo. This is a sweet dish that finds favor across the country. Whether Besan Ke Ladoo or Churme Ke Ladoo, they are loved by one and all.

    A Hindu god named Ganesha, likes Ladoo so much that on Ganesh Chaturthi, Ladoo is served to him as a Prasad. When I was a kid, I used to love eating Ladoo as well, but my favourite kind was Nariyal ke Ladoo! Every year on Ganesh Chaturthi, till date, my mom makes these and makes a jarful for me as well. Soft and subtly crunchy,  

    These ladoos made with desiccated coconut. It is very easy to put together, does not require any deep frying, and can be stored in the refrigerator for 2-3 days.

    For garnishing, Nariyal ke Ladoo, I have used almond but you could even use pistachios or cashews if you like. Pack it for your kid’s picnic or wrap it for your tiffin, this is a treat no one can help but just eat with admiration. Here’s a super simple for making Nariyal ke Ladoo instead of buying the ready made ones! Read on:

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★

    Nariyal Ke Ladoo

    Nariyal Ke Ladoo is an easy to make recipe perfect for any occasion.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: Indian
    Prep Time: 5 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 9 servings
    Calories: 303kcal
    Author: Neha Mathur

    Ingredients 

    • 1 tablespoon Ghee
    • 1 cup Coconut powder (Keep some extra for rolling)
    • 2 cups Milk
    • ½ cup Condensed milk
    • ¼ cup Sugar
    • ½ teaspoon Cardamom powder
    • Almond slivers to garnish
    Prevent your screen from going dark

    Instructions

    • Heat ghee in a heavy bottom pan.
    • Add 1 cup coconut powder and fry for a minute on medium heat.
    • Add milk and condensed milk.
    • Cook till all the milk has reduced.
    • Add sugar and cardamom powder.
    • Cook till the mixture is very thick and starts to leave the sides of the pan.
    • Remove from heat and let it cool for 10-15 minutes.
    • Make small ladoos from the mixture and roll them in the coconut powder.
    • Garnish with almond slivers.

    Nutrition

    Calories: 303kcal | Carbohydrates: 25g | Protein: 6g | Fat: 21g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 98mg | Potassium: 136mg | Fiber: 1g | Sugar: 20g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 1mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

    More Sweets & Desserts Recipes

    • Fruit Cream is an Indian dessert with fresh fruits added to a creamy base. This fruit salad with cream is super easy to make and tastes very refreshing. Make it using my easy recipe (vegetarian, gluten-free).
      Easy Indian Fruit Cream (Fruit Salad w/ Cream)
    • Shahi Tukda (Shahi Toast) is a Mughlai dessert made using deep-fried bread slices, reduced saffron flavored milk (rabdi), and sugar syrup. It is a perfect dessert for festivals and special occasions (vegetarian).
      Mughlai Shahi Tukda
    • Gajar Ka Halwa (Carrot Halwa) is a traditional Indian sweet dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is popularly served at festivals, weddings and special occasions. Learn the traditional method to make this Indian dessert (vegetarian, gluten-free).
      Traditional Carrot Halwa (Gajar Ka Halwa) w/ Khoya
    • Try these addictive White Chocolate Nuts Cups for Diwali this season. They are super easy to make and need minimal ingredients (vegetarian, gluten-free).
      White Chocolate Nuts Cups

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Shibi

      September 13, 2013 at 7:05 am

      nice clicks..

      Reply
    2. Dere

      September 15, 2013 at 1:23 pm

      Its look like the “besinhos de coco” from brasil!
      Thanks for your recipe!
      Have a nice week!

      Reply
    3. Dina

      September 16, 2013 at 5:57 pm

      they sound yummy!

      Reply
    4. Nupur UK-Rasoi

      October 02, 2013 at 9:13 am

      These are my everytime fav.. but I hardly get them this perfect in binding.. you have done a great job here:)

      Reply
    5. swati sharma

      October 28, 2013 at 5:47 pm

      Yummy! Did you use dry coconut (gola) or the other one?

      Reply
    6. Navneet

      October 25, 2018 at 5:25 pm

      Can you use coconut flakes?

      Reply
      • Neha Mathur

        October 26, 2018 at 10:28 am

        Yes. You can grind them in a blender to make a powder.

        Reply

    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Summer Mango Recipes

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Easy Mango Pico De Gallo (Mango Salsa)
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Aam Panna (Tangy Raw Mango Drink) is a refreshing Indian summer beverage made using green raw mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker (vegan, gluten-free).
      Aam Panna (Tangy Raw Mango Drink)

    Indian Beverages

    • Make Mango Frooti (a popular sweet and tangy mango drink) at home using my easy recipe. It tastes just like the store-bought one, minus the harmful colors and preservatives (vegan, gluten-free).
      Homemade Mango Frooti
    • Kokum Juice (Kokum Sharbat) is a Konkani beverage made using dried kokum. It is a perfect drink to sip on hot summer days (vegan, gluten-free).
      Kokum Juice (Kokum Sharbat)
    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Sambaram (Morum Vellam) is Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger. It is popularly served during Onam Sadhya with the festive spread (vegetarian, gluten-free).
      Sambaram (Morum Vellam, Kerala Style Buttermilk)
    • Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year. Here is how to make it at home.
      Kashmiri Kahwa Tea
    • Paan Shots is a refreshing drink made using fresh betel leaves, aromatic gulkand (rose jam), and creamy vanilla ice cream. Try my easy recipe here (vegetarian).
      Paan Shots

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP