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    Whisk Affair » Recipes » Indian Sweets & desserts » Nariyal ke Ladoo

    Published: Sep 12, 2014 | Last Updated On: Dec 30, 2021 by Neha Mathur

    Nariyal ke Ladoo

    83 shares
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    Nariyal ke Ladoo are good to be made on festivals but can be even served along with regular meals for a sweet change!

    Festivities and occasions in India are incomplete without Ladoo. This is a sweet dish that finds favor across the country. Whether Besan Ke Ladoo or Churme Ke Ladoo, they are loved by one and all.

    A Hindu god named Ganesha, likes Ladoo so much that on Ganesh Chaturthi, Ladoo is served to him as a Prasad. When I was a kid, I used to love eating Ladoo as well, but my favourite kind was Nariyal ke Ladoo! Every year on Ganesh Chaturthi, till date, my mom makes these and makes a jarful for me as well. Soft and subtly crunchy,  

    These ladoos made with desiccated coconut. It is very easy to put together, does not require any deep frying, and can be stored in the refrigerator for 2-3 days.

    For garnishing, Nariyal ke Ladoo, I have used almond but you could even use pistachios or cashews if you like. Pack it for your kid’s picnic or wrap it for your tiffin, this is a treat no one can help but just eat with admiration. Here’s a super simple for making Nariyal ke Ladoo instead of buying the ready made ones! Read on:

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★

    Nariyal Ke Ladoo

    Nariyal Ke Ladoo is an easy to make recipe perfect for any occasion.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: Indian
    Prep Time: 5 minutes
    Cook Time: 45 minutes
    Total Time: 50 minutes
    Servings: 9 servings
    Calories: 303kcal
    Author: Neha Mathur

    Ingredients 

    • 1 tablespoon Ghee
    • 1 cup Coconut powder (Keep some extra for rolling)
    • 2 cups Milk
    • ½ cup Condensed milk
    • ¼ cup Sugar
    • ½ teaspoon Cardamom powder
    • Almond slivers to garnish
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    Instructions

    • Heat ghee in a heavy bottom pan.
    • Add 1 cup coconut powder and fry for a minute on medium heat.
    • Add milk and condensed milk.
    • Cook till all the milk has reduced.
    • Add sugar and cardamom powder.
    • Cook till the mixture is very thick and starts to leave the sides of the pan.
    • Remove from heat and let it cool for 10-15 minutes.
    • Make small ladoos from the mixture and roll them in the coconut powder.
    • Garnish with almond slivers.

    Nutrition

    Calories: 303kcal | Carbohydrates: 25g | Protein: 6g | Fat: 21g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 98mg | Potassium: 136mg | Fiber: 1g | Sugar: 20g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 1mg
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    Reader Interactions

    Comments

    1. Shibi

      September 13, 2013 at 7:05 am

      nice clicks..

      Reply
    2. Dere

      September 15, 2013 at 1:23 pm

      Its look like the “besinhos de coco” from brasil!
      Thanks for your recipe!
      Have a nice week!

      Reply
    3. Dina

      September 16, 2013 at 5:57 pm

      they sound yummy!

      Reply
    4. Nupur UK-Rasoi

      October 02, 2013 at 9:13 am

      These are my everytime fav.. but I hardly get them this perfect in binding.. you have done a great job here:)

      Reply
    5. swati sharma

      October 28, 2013 at 5:47 pm

      Yummy! Did you use dry coconut (gola) or the other one?

      Reply
    6. Navneet

      October 25, 2018 at 5:25 pm

      Can you use coconut flakes?

      Reply
      • Neha Mathur

        October 26, 2018 at 10:28 am

        Yes. You can grind them in a blender to make a powder.

        Reply

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