--- title: "Nutella Mousse" url: https://www.whiskaffair.com/nutella-mousse-recipe/ date: 2021-06-16 modified: 2021-06-18 lang: en author: "Neha Mathur" description: "This 2 ingredient Nutella mousse is a super delicious dessert that comes together in under 10 minutes. It is light, airy, velvety and so decadent. Make it at home using..." categories: - "Whisk Affair" image: https://www.whiskaffair.com/wp-content/uploads/2021/05/Nutella-Mousse-2-3.jpg word_count: 688 --- # Nutella Mousse This 2 ingredient Nutella mousse is a super delicious dessert that comes together in** *under 10 minutes***. It is light, airy, velvety and so decadent. Make it at home using my easy and quick recipe (eggless, vegetarian, gluten-free). Here is another Nutella recipe that you must try - [Nutella Coffee](https://www.whiskaffair.com/nutella-iced-coffee/) ![Nutella mousse served in a glass.](https://www.whiskaffair.com/wp-content/uploads/2021/05/Nutella-Mousse-2-1.jpg) ## About This Recipe Nutella mousse is probably the easiest dessert that you can ever make! You just need 2 ingredients to prepare this rich, light, airy and decadent mousse - ***Nutella and Heavy whipping cream***. This is an easy and quick dessert that you need to try when you are craving something sweet and want it on your table in no time. I like to make it for ***special occasions*** like anniversaries, or birthday party celebrations. It is also great to make for ***parties*** when you want to make something easy and less time-consuming but want your guests to swoon over it. Garnish it with*** holiday-themed sprinkles*** and you will have a quick dessert ready for the 4th of July, Valentine's Day, Halloween, or Christmas. The trick to make a perfect velvety Nutella mousse is to*** measure the ingredients correctly***. The Nutella and whipped cream ratio make or break this easy dessert. Although you can eat it right after making it, I like it*** best when it’s been chilled for 1-2 hours***. It stays good in the refrigerator for several days but is best when eaten fresh. ***Set ***it in a large glass bowl or pipe in shot glasses for individual servings. Check out the detailed video recipe on my youtube channel by clicking here - [Nutella Mousse](https://www.youtube.com/watch?v=gQUBWdcq9tY&t=9s) ## Ingredients ![Nutella mousse ingredients.](https://www.whiskaffair.com/wp-content/uploads/2021/06/Nutella-Mousse-Ingredients.jpg) If your ***Nutella has become hard*** because of refrigeration, then microwave it for a few seconds. It should be soft and spreadable which will make it easier to fold in the whipped cream. Add a little ***fine sugar*** while whipping the cream if you like the mousse sweeter. I find the sweetness from Nutella perfect for my taste. Top the mousse with*** hazelnuts, Ferrero rocher, and chocolate chips*** for a crunch and to make it look even more appealing. ## How to make Nutella Mousse? Pour 2 cups heavy whipping cream into a large mixing bowl. The cream must be chilled to whip perfectly. Read [this article](https://addapinch.com/perfect-whipped-cream-recipe/) to get a lot of tips on how to whip cream to make stiff peaks. ![Whipping cream poured into a bowl.](https://www.whiskaffair.com/wp-content/uploads/2021/05/NutellaMousse_Step1.jpg) Whip until stiff peak forms using an electric mixer or a wire whisk. Wire whisking will need a lot of muscle work though. You can also use your stand mixer fitted with a whisk attachment to whisk the cream. ![Whipped until stiff peaks from.](https://www.whiskaffair.com/wp-content/uploads/2021/05/NutellaMousse_Step2.jpg) Gently fold 3/4 cup Nutella into the whipped cream using a rubber spatula until evenly incorporated. ![Nutella added to the bowl.](https://www.whiskaffair.com/wp-content/uploads/2021/05/NutellaMousse_Step3.jpg) ![Ready mousse.](https://www.whiskaffair.com/wp-content/uploads/2021/05/NutellaMousse_Step4.jpg) Transfer this mixture into a piping bag fitted with a large nozzle and pipe the mousse in serving glasses. I like to use shot glasses as the amount is perfect for a single serving. (or you can simply scoop it into a large dish). ![Transferred to the piping bag.](https://www.whiskaffair.com/wp-content/uploads/2021/05/NutellaMousse_Step5.jpg) ![Piped in serving glass.](https://www.whiskaffair.com/wp-content/uploads/2021/05/NutellaMousse_Step6.jpg) Garnish with toasted and chopped hazelnuts and dark chocolate chips. Chill it for at least 2 hours until set and serve or store in the fridge, covered, for up to 4 days. ![Ready Nutella mousse.](https://www.whiskaffair.com/wp-content/uploads/2021/05/NutellaMousse_Step7.jpg) ![This 2 ingredient Nutella mousse is a super delicious dessert that comes together in under 10 minutes. It is light, airy, velvet and so decadent. Make it at home using my easy and quick recipe.](https://www.whiskaffair.com/wp-content/uploads/2021/05/Nutella-Mousse-2-3-150x150.jpg) [ Print Recipe](https://www.whiskaffair.com/wprm_print/nutella-mousse-recipe) - 5 from 4 votes ## Nutella Mousse Recipe This 2 ingredient Nutella mousse is a super delicious dessert that comes together in ***under 10 minutes***. It is light, airy, velvet and so decadent. Make it at home using my easy and quick recipe. Prep Time2 minutes minsCook Time8 minutes minsTotal Time10 minutes mins Course: DessertCuisine: American, ContinentalDiet: Gluten Free, Vegetarian Servings: 8 people Calories: 388kcal Author: [Neha Mathur](https://www.whiskaffair.com/about-me/) ### Ingredients 2 cups heavy whipping cream (8 oz), chilled- ¾ cup Nutella #### Garnish - ¼ cup chopped toasted hazelnuts- ¼ cup dark chocolate chipsUS Customary - Metric ### Instructions - Pour heavy whipping cream into a large mixing bowl.- Whip until stiff peak forms.- Gently fold Nutella into the whipped cream using a rubber spatula until evenly incorporated.- Transfer this mixture into a piping bag fitted with a large nozzle and pipe the mousse in serving glasses (or you can simply scoop it into a large dish).- Garnish with toasted and chopped hazelnuts and dark chocolate chips. Chill it for at least 2 hours until set and serve or store in the fridge, covered, for up to 4 days. ### Video ### Notes Make sure the Nutella is soft and spreadable. If it has become hard from refrigeration, then microwave it for 20-30 seconds. ### Nutrition Calories: 388kcal | Carbohydrates: 22g | Protein: 3g | Fat: 32g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 82mg | Sodium: 40mg | Potassium: 195mg | Fiber: 2g | Sugar: 17g | Vitamin A: 876IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg