Oreo Brownies are chewy fudgy one-bowl treats that are super easy to make. These homemade brownies with oreo cookies inside have a perfect crunch to them too. Here is how to make it.
A rich and fudgy brownie is all you need to brighten up a dull day! Yes, this one-bowl Oreo Brownies are so delicious and can be easily made in a hurry.
It takes a few ingredients that are easily available in your pantry, no fancy ingredients required and neither fancy equipment required to make this dessert.
A decadent treat that’s so delicious and is perfect for feeding a crowd.
Also adding Oreos is my new favorite ingredient in the brownies!
From where it all started? A few days back I was going through Pinterest and this Oreo Brownies immediately caught my attention.
The moment I held my eyes on them, I knew that these have to be tried.
And the best part, my son loves Oreo Cookies and thus I was sure he would love these delicious brownies too.
These chocolate bars with a hint of Oreo Cookies, are just too delicious and will be a popular recipe among all the chocolate lovers.
You can even try one of my other favorite Brownies – Easy Nutella Brownies.
Learn how to make Oreo Fudge Brownies, which are perfect for birthday parties, get-togethers or any other special occasion.
What are Oreo Brownies?
Everyone can make a brownie, but a perfect brownie recipe is hard to crack.
Those fudgy and rich bars with a delicious flavor of chocolate and crunch from Oreo cookies, my mouth is watering just writing about it.
You just need 45 minutes to make a batch of these over-the-top delicious cookie and cream chocolate brownies. So follow this recipe and you will be amazed at the result.
This Oreo Brownie is a very simple recipe where you just need 7 ingredients – Milk Chocolate, Unsalted Butter, Castor Sugar, Vanilla Extract, Eggs, All-Purpose Flour and the showstopper, Oreo Cookies.
If you don’t prefer adding Oreo Cookies in the brownie, you can even add some nuts such as pecans, almonds, cashews for the crunch or just add marshmallows to make an Oreo and Marshmallow Brownie.
I love to serve these brownies hot with a scoop of Vanilla Ice Cream or Chocolate Ice-cream, and this dessert is always a hit during my weekend meals.
One Bowl Oreo Brownies can also be served along with a glass of warm milk or with chilled milkshakes, my son really loves this combination.
You can store these delectable brownies in an airtight container for about one week in the fridge.
Ingredients
Storage Suggestions
If you still have leftovers, don’t discard them. You can freeze them instead.
Just pack each brownie separately in a freezer bag and freeze them for about 2 months.
Whenever you want to serve them again, thaw these Oreo Brownies at room temperature for about 2 to 3 hours and then heat them again using a microwave.
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Step By Step Recipe
Line an 8 x 8-inch tray with parchment paper. Break Oreo cookies into small pieces.
Keep a few bigger pieces to place on top. Heat the oven to 180 degrees C. Heat butter and chocolate in a bowl till chocolate melts.
Remove from heat.
Add sugar, vanilla extract and whisk till combined. Let the mixture cool for 5 minutes. Add eggs, one at a time and mix well. Add flour and mix nicely.
Now add the crushed cookies in the batter (keep a few for placing on top).
Pour the batter in the prepared pan.
Top the batter with a few cookie pieces.
Bake for 25-30 minutes. Remove from oven and let it cool completely. Cut into square pieces. You can warm the brownie for a few seconds in a microwave before serving and also a scoop of vanilla ice cream is a great combination with these brownies.
Oreo Brownies Recipe
Ingredients
- 85 g Unsalted Butter (Cut into cubes)
- 250 g Semisweet Milk Chocolate (Cut into small pieces)
- 50 g Castor Sugar
- 1/2 tsp Vanilla Extract
- 2 Eggs
- 40 g All Purpose Flour
- 10-12 Oreo Cookies
Instructions
- Line an 8 x 8 inch tray with parchment paper.
- Grease it.
- Break oreo cookies into small pieces.
- Keep a few bigger pieces to place on top.
- Heat the oven to 350 Degrees F (180 Degrees C).
- Heat butter and chocolate in a bowl till chocolate melts.
- Remove from heat.
- Add sugar and whisk till combined.
- Add vanilla extract and mix.
- Let the mixture cool for 5 minutes.
- Add eggs, one at a time and mix well.
- Add flour and mix nicely.
- Now add the crushed cookies in the batter ( keep a few for placing on top ) and pour the batter in the prepared pan.
- Top the batter with a few cookie pieces.
- Bake for 25-30 minutes.
- Remove from oven and let it cool completely.
- Cut into square pieces.
- You can warm the brownie for a few seconds in a microwave before serving and also a scoop of vanilla ice cream is a great combination with these brownies.
Notes
Charul @ Tadka Masala
Oh my! what beauties! And that cupcake stand.. I almost died!
Hasna Hamza Layin
omg….drooling here… oreooo .. i’m nt going to show this off to my kids…they won’t spare me
Rumana Ambrin
No one can say to this yummy looking Oreo brownies…
Ayushi
Can you tell me some alternative for the egg?
Neha Mathur
You can use yogurt.
Priya Suresh
Elegant and attractive brownies, cant take my eyes from ur clicks.
Sona S
Brownies looks delicious and yummy.
Martina Tampone
Excuse me but what do you mean for gm? grams? and how much weights 6 tbsp of butter?
Neha
Martina. yes it is grams. And 6 tbsp butter is 85 grams.
Martina Tampone
Thank you! Tomorroy will be my mother’s bithday and i’m gonna do this for her! 🙂
Reesy
What type of flour?
Self raising or plain?
I’m not much of a cook!
Abby
Made these after converting from metric to imperial. They were amazing.
msnehamathur
Thnx for trying Abby. I am glad they turned out good for you 🙂
raj.x
Hi making these today for a school bake off . Wish me luck.x
msnehamathur
All the best to you. Let me know how they turned out.
DinaS
Will these freeze? Or will they loose their crunch?
What is the white color running through some of these?
msnehamathur
They will freeze. To reheat use an oven instead of a microwave. The white thing is the filling of the cookies 🙂
Yuri
This taste was so good.
But I’m wondering,,,,,,I was exactly same amount of recipe , it came out a little bit too soft ….When I picked up that,
kind a collapsed.
Is that normal ?
Thank you
msnehamathur
You need to let it cool down a bit before cutting into pieces. It becomes perfectly firm after cooling.
Amanda Ekstein
Hi! I’m living abroad and don’t have access to an 8×8 pan. Will a 9 x 13 significantly change anything?
msnehamathur
It should not. The brownies might come out a little thinner though.
Is
I’ve never left a comment before but I am for this recipe, I’ve been making this recipe since 2013 and it has produced perfect chewy and fudgy brownies every time.
Neha Mathur
Happy to hear this 🙂