Oreo Brownies are chewy fudgy one-bowl treats that are super easy to make. These homemade brownies with oreo cookies inside have a perfect crunch to them too. Here is how to make it.
A rich and fudgy brownie is all you need to brighten up a dull day! Yes, this one-bowl Oreo Brownies are so delicious and can be easily made in a hurry.
It takes a few ingredients that are easily available in your pantry, no fancy ingredients required and neither fancy equipment required to make this dessert.
A decadent treat that’s so delicious and is perfect for feeding a crowd.
Also adding Oreos is my new favorite ingredient in the brownies!
From where it all started? A few days back I was going through Pinterest and this Oreo Brownies immediately caught my attention.
The moment I held my eyes on them, I knew that these have to be tried.
And the best part, my son loves Oreo Cookies and thus I was sure he would love these delicious brownies too.
These chocolate bars with a hint of Oreo Cookies, are just too delicious and will be a popular recipe among all the chocolate lovers.
You can even try one of my other favorite Brownies – Easy Nutella Brownies.
Learn how to make Oreo Fudge Brownies, which are perfect for birthday parties, get-togethers or any other special occasion.
What are Oreo Brownies?
Everyone can make a brownie, but a perfect brownie recipe is hard to crack.
Those fudgy and rich bars with a delicious flavor of chocolate and crunch from Oreo cookies, my mouth is watering just writing about it.
You just need 45 minutes to make a batch of these over-the-top delicious cookie and cream chocolate brownies. So follow this recipe and you will be amazed at the result.
This Oreo Brownie is a very simple recipe where you just need 7 ingredients – Milk Chocolate, Unsalted Butter, Castor Sugar, Vanilla Extract, Eggs, All-Purpose Flour and the showstopper, Oreo Cookies.
If you don’t prefer adding Oreo Cookies in the brownie, you can even add some nuts such as pecans, almonds, cashews for the crunch or just add marshmallows to make an Oreo and Marshmallow Brownie.
I love to serve these brownies hot with a scoop of Vanilla Ice Cream or Chocolate Ice-cream, and this dessert is always a hit during my weekend meals.
One Bowl Oreo Brownies can also be served along with a glass of warm milk or with chilled milkshakes, my son really loves this combination.
You can store these delectable brownies in an airtight container for about one week in the fridge.
If you still have leftovers, don’t discard them. You can freeze them instead.
Just pack each brownie separately in a freezer bag and freeze them for about 2 months.
Whenever you want to serve them again, thaw these Oreo Brownies at room temperature for about 2 to 3 hours and then heat them again using a microwave.
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Step By Step Recipe
Line an 8 x 8-inch tray with parchment paper. Break Oreo cookies into small pieces.
Keep a few bigger pieces to place on top. Heat the oven to 180 degrees C. Heat butter and chocolate in a bowl till chocolate melts.
Remove from heat.
Add sugar, vanilla extract and whisk till combined. Let the mixture cool for 5 minutes. Add eggs, one at a time and mix well. Add flour and mix nicely.
Now add the crushed cookies in the batter (keep a few for placing on top).
Pour the batter in the prepared pan.
Top the batter with a few cookie pieces.
Bake for 25-30 minutes. Remove from oven and let it cool completely. Cut into square pieces. You can warm the brownie for a few seconds in a microwave before serving and also a scoop of vanilla ice cream is a great combination with these brownies.
Oreo Brownies Recipe
- 85 g Unsalted Butter (Cut into cubes)
- 250 g Semisweet Milk Chocolate (Cut into small pieces)
- 50 g Castor Sugar
- 1/2 tsp Vanilla Extract
- 2 Eggs
- 40 g All Purpose Flour
- 10-12 Oreo Cookies
- Line an 8 x 8 inch tray with parchment paper.
- Grease it.
- Break oreo cookies into small pieces.
- Keep a few bigger pieces to place on top.
- Heat the oven to 350 Degrees F (180 Degrees C).
- Heat butter and chocolate in a bowl till chocolate melts.
- Remove from heat.
- Add sugar and whisk till combined.
- Add vanilla extract and mix.
- Let the mixture cool for 5 minutes.
- Add eggs, one at a time and mix well.
- Add flour and mix nicely.
- Now add the crushed cookies in the batter ( keep a few for placing on top ) and pour the batter in the prepared pan.
- Top the batter with a few cookie pieces.
- Bake for 25-30 minutes.
- Remove from oven and let it cool completely.
- Cut into square pieces.
- You can warm the brownie for a few seconds in a microwave before serving and also a scoop of vanilla ice cream is a great combination with these brownies.