Orange Ginger Syrup

You would always find a bottle of Orange Ginger Syrup stored in my refrigerator. It is so easy to assemble coolers, slush, sherbats by using it! Here is how to make it.

You would always find a bottle of Orange Ginger Syrup stored in my refrigerator. It is so easy to assemble coolers, slush, sherbats by using this syrup.

You just need a batch of fresh oranges, ginger, lemon juice and sugar and the syrup is ready in no time. Instead of buying those adulterated syrups, concoctions from the supermarkets, I try preparing natural coolers such as Sattu Ka Sharbat, Jal Jeera at home and relish them whenever I want to.

However, whenever some recipes require the usage of syrups, I love preparing them at home. Just as the Orange Ginger Syrup comes in handy on occasions, Kesar Chandan Sharbat also rescues me on various parties and get-togethers.

The best part about preparing Orange Ginger Syrup is that it is quite easy to prepare it. I often hear my friends complaining that it is tedious to prepare syrups at home, I used to second them until I made Orange Ginger Syrup all by myself.

All I can say is that it is seriously a myth, Orange Ginger Syrup is indeed one of the simplest concoction that I have ever created at my home. Plus, the tangy taste of this yummy syrup just makes our evening more memorable every time we sip a cooler made from it.

So, ladies, try making this easy syrup at home and sip coolers with style!

Orange Ginger Syrup Recipe

5 from 1 vote

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Orange Ginger Syrup

You would always find a bottle of Orange Ginger Syrup stored in my refrigerator. It is so easy to assemble coolers, slush, sherbats by using it! Here is how to make it.

Course Beverage

Cuisine Continental

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 20 people

Calories 197 kcal

Author Neha Mathur

Ingredients

• 1 litre Fresh orange juice
• 1 cup Lemon juice
• 5 cups Sugar
• 20 g Ginger Finely chopped

Instructions

1. Add orange juice, sugar, lemon juice and ginger in a pan.
2. Bring the mixture to a boil.
3. Simmer the heat and cook for 3-4 minutes.
4. Strain the mixture and transfer in a clean glass bottle.
5. Cool to room temperature and then refrigerate for up to a month.
6. To serve, take 2 tbsp of syrup in a glass.
7. Top with chilled water or soda water.
8. Garnish with Orange slice or wedge and ice cubes.

Nutrition Facts

Orange Ginger Syrup

Amount Per Serving

Calories 197

% Daily Value*

Potassium 16mg 0%

Total Carbohydrates 51g 17%

Sugars 50g

Vitamin C 5.8%

Calcium 0.1%

Iron 0.2%

* Percent Daily Values are based on a 2000 calorie diet.

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