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    Whisk Affair » Recipes » Orange Ginger Syrup

    Published: May 30, 2016 | Last Updated On: Apr 29, 2022 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Orange Ginger Syrup

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    You would always find a bottle of Orange Ginger Syrup stored in my refrigerator. It is so easy to assemble coolers, slush, sherbats by using it! Here is how to make it. #Summer #Cooler #Beverage #Drinks #Orange

    Make this super refreshing Orange Ginger Syrup at home in just 15 minutes using 4 simple ingredients. Here is how to make it.

    You can also try my Thandai Syrup, if you want to try new variations.

    You would always find a bottle of Orange Ginger Syrup stored in my refrigerator. It is so easy to assemble coolers, slush, sherbats by using it!

    About This Recipe

    This Orange Ginger Syrup is a must try, especially in summers! It is super easy to make, refreshing and much better than the store bought syrups.

    It is prepared in just 15 minutes with mere 4 ingredients – fresh orange juice, lemon juice, sugar and ginger. Just mix in 2 tablespoons of syrup with water/soda and ice cubes, and your refreshing summer beverage is ready to sip on!

    As it lasts for about 1 month, you can double or triple the recipe to store for later use.

    Ingredients

    This easy and refreshing orange ginger syrup needs just 4 ingredients – orange juice, sugar, ginger and lemon juice.

    Use freshly squeezed lemon and orange juice for the best taste. If not available, you can use store bought orange juice as well.

    Increase or decrease the quantity of sugar depending on your taste.

    Storage Suggestions

    Orange Ginger Syrup will easily last for about 1 month when stored in a covered glass container or a mason jar. Use a clean and dry spoon for every use, this will ensure that the syrup lasts longer.

    Usage Suggestions

    Use it in your coolers, sherbets, slush, cakes, tea cakes, salad dressings, oatmeal, porridge or fusion desserts.

    Sweeten whipped cream, sour cream or yogurt with it.

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Orange Ginger Syrup

    Orange Ginger Syrup

    You would always find a bottle of this Syrup stored in my refrigerator. It is so easy to assemble coolers, slush, sherbats by using it!
    5 from 2 votes
    Print Pin Rate
    Course: Beverage
    Cuisine: Continental
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 20 people
    Calories: 197kcal
    Author: Neha Mathur

    Ingredients 

    • 1 litre Fresh orange juice
    • 1 cup Lemon juice
    • 5 cups Sugar
    • 20 g Ginger (Finely chopped)
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    Instructions

    • Add orange juice, sugar, lemon juice and ginger in a pan.
    • Bring the mixture to a boil.
    • Simmer the heat and cook for 3-4 minutes.
    • Strain the mixture and transfer in a clean glass bottle.
    • Cool to room temperature and then refrigerate for up to a month.
    • To serve, take 2 tablespoon of syrup in a glass.
    • Top with chilled water or soda water.
    • Garnish with Orange slice or wedge and ice cubes.

    Nutrition

    Calories: 197kcal | Carbohydrates: 51g | Potassium: 16mg | Sugar: 50g | Vitamin C: 4.8mg | Calcium: 1mg
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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

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