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This Homemade Spaghetti Seasoning is the secret ingredient you need to enhance the taste of your pasta. Not only in pasta, but you can also use it in soups, pizzas, sauces, etc. Try my easy recipe here (vegan, gluten-free).

Spice Mixes

GFGlobal Gluten FreeVGlobal Vegan

Spaghetti Seasoning

Rajbhog Shrikhand is nothing but your classic shrikhand flavored with saffron, slivered nuts, and tutti frutti. Try my easy recipe here.

Indian Sweets & desserts

GFIndian Gluten Free

Rajbhog Shrikhand

Rasmalai Tiramisu is an Indian fusion version of the classic Italian Tiramisu recipe. Make it for Holi, Diwali, or other festivals or special occasions (vegetarian).

Indian Sweets & desserts

Rasmalai Tiramisu

Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.

Rice

Hibachi Fried Rice (Japanese Style Fried Rice)

Basil Julep is a refreshing cocktail made using basil and whiskey. It is a take on the classic mint julep. Make it using my easy recipe.

Global Beverages

GFGlobal Gluten FreeVGlobal Vegan

Basil Julep Cocktail

Mango Basundi is a delicious twist on the classic Basundi recipe. Make this Indian sweet using fresh or frozen mangoes for a yummy treat.

Indian Sweets & desserts

GFIndian Gluten Free

Mango Basundi

Pineapple Basundi is a delicious fruity twist on the classic basundi recipe. Serve it for festivals and special occasions. Here is how to make it.

Indian Sweets & desserts

GFIndian Gluten Free

Pineapple Basundi

Kesar Makhana Phirni is a delicious twist on the classic Phirni recipe where instead of rice, roasted makhana (foxnuts) are added to milk. It is a perfect recipe to make for festivals, special occasions, and vrat (Hindu fasting days). Here is how to make it.

Indian Sweets & desserts

Kesar Makhana Phirni

Saffron Milk (Indian Kesar Doodh) is a traditional Indian beverage where milk is flavored with saffron. Lots of dried nuts and fruits are added to give it a crunch and make it healthier.

Indian Beverages

GFIndian Gluten Free

Saffron Milk (Indian Kesar Doodh)

Sumac Lemonade is a refreshing twist on the classic lemonade with the addition of dried sumac powder. Make it using my easy recipe.

Global Beverages

GFGlobal Gluten FreeVGlobal Vegan

Sumac Lemonade

Thandai Frappe is a refreshing drink that is loaded with Thandai flavors. It comes together in 5 minutes and is perfect to make for Holi or hot summer days.

Indian Beverages

GFIndian Gluten Free

Thandai Frappe

Paan Pannacotta is a fusion dessert where pannacotta is flavored with betel leaves (paan), gulkand (rose jam) and Thandai powder. Make this delicious dessert this Holi

Indian Sweets & desserts

GFIndian Gluten Free

Paan Panna Cotta

Thandai Phirni is an interesting twist on the traditional Phirni recipe with the addition of homemade Thandai powder. Here is how to make it.

Indian Sweets & desserts

GFIndian Gluten Free

Thandai Phirni

Thandai Shahi Tukda is a delicious take on the classic Shahi Tukda where the classic rabdi topping is replaced with Thandai flavored rabdi. Make this delicious dessert for Holi or any festival or special occasion.

Indian Sweets & desserts

Thandai Shahi Tukda

Thandai Rabdi is your classic Rabdi (thickened milk) flavored with Thandai flavors. Serve it as a dessert for Holi or any other festival or special occasion.

Indian Sweets & desserts

GFIndian Gluten Free

Thandai Rabdi

Sitaphal Basundi (Custard Apple Basundi) is a delicious twist on the classic Basundi recipe. Here is a simple recipe to make it.

Indian Sweets & desserts

GFIndian Gluten Free

Sitaphal Basundi (Custard Apple Basundi)

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