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    Whisk Affair » You searched for Sambar Powder » Page 2

    Search Results for: Sambar Powder

    Elumichai Oorugai is an instant lemon pickle from the southern part of India. It is sweet, tangy and will definitely tickle your taste buds with its incredible taste. Here is how to make it.

    June 1, 2021 | Last Updated On June 2, 2021

    Elumichai Oorugai (Tamil Nadu Style Instant Lime Pickle)

    Shahi Dal is a rich and creamy Indian lentil dish made using a combination of lentils tempered with a sizzling temper. Serve it with naan or jeera rice for a special meal (vegetarian).

    May 24, 2021 | Last Updated On September 13, 2023

    Shahi Dal

    Lauki Chana Dal is a delicious and nutritious combination of lauki (bottle gourd), chana dal (Bengal gram lentil), and a few spices. Make this Indian lentil curry for your everyday meals and serve it with rice or roti (vegetarian, can be easily made vegan and gluten-free).

    May 13, 2021 | Last Updated On April 25, 2023

    Lauki Chana Dal

    Dry Aloo Capsicum (Aloo Shimla Mirch) is an Indian stir fry made using potatoes and green bell peppers. Serve it for lunch or dinner with dal and roti or pack for lunch boxes with paratha.

    May 11, 2021 | Last Updated On September 25, 2023

    Dry Aloo Capsicum (Aloo Shimla Mirch)

    Bread upma is a South Indian-style breakfast or snack recipe that is made by using bread slices and few spices. This quick and easy dish comes together in under 20 minutes and is a great way to use up those leftover bread slices.

    May 9, 2021 | Last Updated On September 25, 2023

    South Indian Bread Upma (Bread Poha)

    This healthy and delicious moong dal (split yellow lentil) makes for a comforting Indian side dish with steamed rice or roti. It is easy, fuss-free, and packed with protein. Check out the instant pot and stovetop recipe.

    April 28, 2021 | Last Updated On April 29, 2021

    Moong Dal

    Insyant Kerala style mango pickle served in a bowl.

    April 14, 2021 | Last Updated On August 30, 2023

    Kerala Style Instant Mango Pickle

    These nutritious ragi idli or finger millet idli are super delicious and a great way to include superfood finger millet in your diet. Here is how to make these.

    April 8, 2021 | Last Updated On April 9, 2021

    Ragi Idli

    Bharwa Lal Mirch Ka Achar (Stuffed Red Chilli Pickle) is a traditional hot, spicy, tangy North Indian pickle made using thick red chilies and Indian pickling spices. I am sharing my mom's signature foolproof recipe to make this lal mirch ka bharwa achar (vegan).

    April 4, 2021 | Last Updated On August 17, 2023

    Bharwa Lal Mirch Ka Achar (Stuffed Red Chilli Pickle)

    This 10-minute no-thaw Spicy Air Fryer Frozen Broccoli is a great dinner dish. It's vegan, gluten-free, low-calorie, and low-carb, too.

    March 11, 2021 | Last Updated On August 11, 2023

    Spicy Air Fryer Frozen Broccoli

    Masala Chaas ( Indian Spiced Buttermilk) is a refreshing Indian drink that is mildly spicy and tangy and usually savored after meals to improve digestion. Made using just 4 ingredients, it gets ready in just 5 minutes. Here is how to make it.

    January 15, 2021 | Last Updated On March 2, 2023

    Masala Chaas (Indian Spiced Buttermilk)

    Daliya khichdi, also known as broken wheat khichdi or fada ni khichdi, is healthy Indian comfort food made using yellow lentils and broken wheat. Here is how to make it.

    January 12, 2021 | Last Updated On August 7, 2023

    Vegetable Dalia Khichdi (Broken Wheat Khichdi)

    Taak is the Maharashtrian version of buttermilk which is made using fresh yogurt (curd). It is a refreshing Indian summer drink that comes together in just 5 minutes using very basic ingredients.

    January 5, 2021 | Last Updated On February 26, 2023

    Taak (Maharashtrian Buttermilk, Mattha)

    Mooli Ki Sabji is easy to make Indian curry made using fresh radish, tomato, and spices. It is a treat to eat with Indian bread or rice. Here is how to make it.

    October 21, 2020 | Last Updated On October 22, 2020

    Mooli Ki Sabji (Radish Curry)

    Yam Fry or Suran Fry is an easy recipe where Yam is cleaned and pan-fried along with everyday spices till it turns crispy and brown in color. Perfect for weekday meals, serve it as a side dish, or along with Tawa Parathas. Here is how to make it.

    October 19, 2020 | Last Updated On October 20, 2020

    Yam Fry

    Looking for something easy, healthy, and delicious to make for breakfast? Then these Oats Idli are perfect for you.

    September 16, 2020 | Last Updated On September 16, 2020

    Oats Idli

    Semiya Upma or Vermicelli Upma is an Indian breakfast dish made using vermicelli. This desi nashta is filling and very easy to make. Here is how to make it.

    September 11, 2020 | Last Updated On October 6, 2020

    Semiya Upma

    Rava Idli is South Indian breakfast dish made using semolina. Learn to make soft, hotel style idli at home using my recipe. Here is how to make it.

    September 10, 2020 | Last Updated On September 22, 2020

    Rava Idli

    This restaurant-style Veg Pulao is a delicious medley of rice, spices, and vegetables. Also known as Vegetable Pulao Pulav or Indian Pulao, this North Indian dish is very simple and easy to make and pairs perfectly with any raita or curry of your choice.

    September 8, 2020 | Last Updated On September 20, 2020

    Veg Pulao

    Milagu Rasam or Pepper Rasam is a South Indian dish that is best served with rice or can be sipped as soup. It is a perfect remedy for cold and cough. Here is how to make it.

    September 5, 2020 | Last Updated On October 20, 2020

    Pepper Rasam

    Sorakaya Pachadi or Andhra Style Bottle Gourd Chutney is a simple, spicy chutney made from bottle gourd that goes well with Idli, Dosa, or Dal Rice. Here is how to make it.

    August 11, 2020 | Last Updated On October 13, 2020

    Sorakaya Pachadi

    Make this Tangy, Spicy, and Vegan Tomato Chutney and serve with Idli, Dosa, rice, or any other Indian meal. It takes very few basic ingredients to make and is very easy to make.

    July 15, 2020 | Last Updated On August 3, 2020

    Tomato Chutney

    Kerala Parotta or Malabar Parotta is a layered Indian flatbread which goes great with curries. Here is how to make it in a traditional way.

    April 30, 2020 | Last Updated On September 20, 2020

    Kerala Parotta

    Kerala Fish Curry served in a serving bowl.

    May 14, 2019 | Last Updated On May 18, 2020

    Kerala Fish Curry

    Ulli Theeyal

    May 2, 2019 | Last Updated On June 2, 2020

    Ulli Theeyal (Kerala Style Onion Curry)

    Palak raita served in a bowl.

    December 2, 2018 | Last Updated On October 8, 2021

    Palak Raita (Spinach Raita)

    Kerala Crab Curry or Njandu Curry is crab cooked with spices & cooconut milk. There is a hint of sour from Kudampuli which gives it a very traditional taste.

    August 30, 2018 | Last Updated On January 18, 2022

    Kerala Crab Curry (Njandu Curry)

    Kerala style rasam served in a bell metal tumbler

    February 28, 2018 | Last Updated On June 5, 2020

    Kerala Rasam

    Served for Onam Sadya, Vendakkai Pachadi is more of a ladies finger raita that has a blend of coconut and tempering as well.

    February 11, 2017 | Last Updated On November 30, 2021

    Vendakka Pachadi

    Puli Inji

    August 26, 2015 | Last Updated On February 26, 2022

    Kerala Style Ginger Chutney | Puli Inji

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I’m Neha, Blogger & Recipe Expert behind Whisk Affair. I’ve nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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    Most Popular Recipes

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    Summer Mango Recipes

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
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    Indian Beverages

    • Beaten Coffee (Indian Style Cappuccino) is a delicious foamy coffee drink popular in North Indian homes. It is served for all marriage functions, special occasions, or for everyday consumption at home. Make it using my easy recipe (vegetarian, gluten-free).
      Beaten Coffee (Indian Style Cappuccino)
    • Make Mango Frooti (a popular sweet and tangy mango drink) at home using my easy recipe. It tastes just like the store-bought one, minus the harmful colors and preservatives (vegan, gluten-free).
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    • Sambaram (Morum Vellam) is Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger. It is popularly served during Onam Sadhya with the festive spread (vegetarian, gluten-free).
      Sambaram (Morum Vellam, Kerala Style Buttermilk)
    • Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year. Here is how to make it at home.
      Kashmiri Kahwa Tea

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