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    Whisk Affair » You searched for Sambar Powder » Page 2

    Search Results for: Sambar Powder

    Taak is the Maharashtrian version of buttermilk which is made using fresh yogurt (curd). It is a refreshing Indian summer drink that comes together in just 5 minutes using very basic ingredients.

    January 5, 2021 | Last Updated On February 26, 2023

    Taak (Maharashtrian Buttermilk, Mattha)

    Mooli Ki Sabji is easy to make Indian curry made using fresh radish, tomato, and spices. It is a treat to eat with Indian bread or rice. Here is how to make it.

    October 21, 2020 | Last Updated On October 22, 2020

    Mooli Ki Sabji (Radish Curry)

    Yam Fry or Suran Fry is an easy recipe where Yam is cleaned and pan-fried along with everyday spices till it turns crispy and brown in color. Perfect for weekday meals, serve it as a side dish, or along with Tawa Parathas. Here is how to make it.

    October 19, 2020 | Last Updated On October 20, 2020

    Yam Fry

    Looking for something easy, healthy, and delicious to make for breakfast? Then these Oats Idli are perfect for you.

    September 16, 2020 | Last Updated On September 16, 2020

    Oats Idli

    Semiya Upma or Vermicelli Upma is an Indian breakfast dish made using vermicelli. This desi nashta is filling and very easy to make. Here is how to make it.

    September 11, 2020 | Last Updated On October 6, 2020

    Semiya Upma

    Rava Idli is South Indian breakfast dish made using semolina. Learn to make soft, hotel style idli at home using my recipe. Here is how to make it.

    September 10, 2020 | Last Updated On September 22, 2020

    Rava Idli

    This restaurant-style Veg Pulao is a delicious medley of rice, spices, and vegetables. Also known as Vegetable Pulao Pulav or Indian Pulao, this North Indian dish is very simple and easy to make and pairs perfectly with any raita or curry of your choice.

    September 8, 2020 | Last Updated On September 20, 2020

    Veg Pulao

    Milagu Rasam or Pepper Rasam is a South Indian dish that is best served with rice or can be sipped as soup. It is a perfect remedy for cold and cough. Here is how to make it.

    September 5, 2020 | Last Updated On October 20, 2020

    Pepper Rasam

    Sorakaya Pachadi or Andhra Style Bottle Gourd Chutney is a simple, spicy chutney made from bottle gourd that goes well with Idli, Dosa, or Dal Rice. Here is how to make it.

    August 11, 2020 | Last Updated On October 13, 2020

    Sorakaya Pachadi

    Make this Tangy, Spicy, and Vegan Tomato Chutney and serve with Idli, Dosa, rice, or any other Indian meal. It takes very few basic ingredients to make and is very easy to make.

    July 15, 2020 | Last Updated On August 3, 2020

    Tomato Chutney

    Kerala Parotta or Malabar Parotta is a layered Indian flatbread which goes great with curries. Here is how to make it in a traditional way.

    April 30, 2020 | Last Updated On September 20, 2020

    Kerala Parotta

    Kerala Fish Curry served in a serving bowl.

    May 14, 2019 | Last Updated On May 18, 2020

    Kerala Fish Curry

    Ulli Theeyal

    May 2, 2019 | Last Updated On June 2, 2020

    Ulli Theeyal (Kerala Style Onion Curry)

    Beetroot Poriyal served in a bowl

    December 11, 2018 | Last Updated On May 14, 2020

    South Indian Beetroot Poriyal

    Palak raita served in a bowl.

    December 2, 2018 | Last Updated On October 8, 2021

    Palak Raita (Spinach Raita)

    Kerala Crab Curry or Njandu Curry is crab cooked with spices & cooconut milk. There is a hint of sour from Kudampuli which gives it a very traditional taste.

    August 30, 2018 | Last Updated On January 18, 2022

    Kerala Crab Curry (Njandu Curry)

    Kerala style rasam served in a bell metal tumbler

    February 28, 2018 | Last Updated On June 5, 2020

    Kerala Rasam

    Tindora Fry (Kovakkai Fry) or Ivy Gourd Fry is a healthy option to make as a side for an Indian style meal. Pair it with Dal Rice or Chapati for a healthy meal. Here is how to make it.

    December 26, 2017 | Last Updated On November 1, 2020

    Tindora Fry

    Served for Onam Sadya, Vendakkai Pachadi is more of a ladies finger raita that has a blend of coconut and tempering as well.

    February 11, 2017 | Last Updated On November 30, 2021

    Vendakka Pachadi

    Puli Inji

    August 26, 2015 | Last Updated On February 26, 2022

    Kerala Style Ginger Chutney | Puli Inji

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Summer Mango Recipes

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Easy Mango Pico De Gallo (Mango Salsa)
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Aam panna is a refreshing Indian summer drink made using green mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker.
      Aam Panna (Tangy Green Mango Drink)

    Eid Specials

    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Lachha Rabdi (Rabri) is a popular North Indian dessert made by reducing milk and flavoring it with saffron and rose water (or cardamom). Make it in an authentic way using my easy recipe.
      Authentic Lachha Rabdi (Rabri)
    • Sheer Khurma or Sheer Korma is a traditional Indian dessert that is a must-make for the festival of Eid. It is made by cooking fine vermicelli with ghee, milk, dates, and dry fruits. Saffron is added to it for a unique flavor.
      Sheer Khurma (Vermicelli Milk Dates Pudding)
    • Super crispy from the outside and juicy from the inside, these Homemade Fish Fingers are a breeze to make. You just can't go wrong with this delicious and easy recipe.
      Homemade Crispy Fish Fingers
    • Kesar Phirni or Firni is a traditional Kashmiri dessert that is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. Here is how to make it.
      Traditional Phirni Recipe (Firni, Indian Rice Pudding)
    • Shahi Tukda (Shahi Toast) is a Mughlai dessert made using deep-fried bread slices, reduced saffron flavored milk (rabdi), and sugar syrup. It is a perfect dessert for festivals and special occasions (vegetarian).
      Mughlai Shahi Tukda

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