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    Whisk Affair » You searched for Samosa Chaat » Page 2

    Search Results for: Samosa Chaat

    Ragda is an Indian spicy curry made using dried white peas. It is used as a component of many chaat dishes like pani puri, radga pattice, samosa chaat, or ragda puri. Here is how to make it (vegan).

    July 1, 2021 | Last Updated On July 2, 2021

    Ragda Recipe

    Dahi Puri (also known as Dahi Sev Puri or Dahi Batata Puri) is a very popular Indian street food where puri or golgappa is topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt. Make this Indian chaat using this simple recipe.

    November 25, 2020 | Last Updated On November 25, 2020

    Dahi Puri

    Kutchi Dabeli is a popular Indian Street Food from the state of Gujarat and it's basically pav stuffed with tangy and spicy potato masala and chutneys. Here is how to make it at home.

    September 1, 2020 | Last Updated On September 1, 2020

    Dabeli

    Pav Bhaji is a popular snack from Maharashtra, especially Mumbai, which is a mish-mash of a variety of vegetables and spices served with a special bread called pav. This dish can be had for lunch, evening snack, or dinner. I have a little secret that I got from a street vendor to make the best bhaji and you would definitely want to know it too.

    August 2, 2020 | Last Updated On April 20, 2021

    Pav Bhaji

    Side shot of dahi vada served ina plate along with holi colours.

    February 20, 2019 | Last Updated On May 3, 2020

    Dahi Vada (Punjabi Style Dahi Bhalla)

    Ragda Pattice (Ragda Patties) is a popular Indian street food where crispy potato patties are topped with white peas curry, chutneys, onion, and sev. It is very popular in the states of Gujarat and Maharashtra (vegan).

    July 1, 2021 | Last Updated On July 2, 2021

    Ragda Pattice (Ragda Patties)

    Batata Vada is a popular Indian snack from the state of Maharashtra. It is made by batter coating a spicy potato mixture and then deep-frying it until crispy. Serve it with green chutney and dry garlic chutney for a delicious tea-time snack.

    June 27, 2021 | Last Updated On June 28, 2021

    Batata Vada

    Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.

    June 1, 2021 | Last Updated On June 2, 2021

    Green Mango Chutney (Raw Mango Chutney)

    Make lip-smacking restaurant-style tandoori chicken at home in an oven, air fryer, stovetop, or grill; I'll show you all these methods. It takes just 15 minutes of actual working time and is super healthy, gluten-free, and keto-friendly too.

    April 21, 2021 | Last Updated On April 23, 2021

    Tandoori Chicken

    Try this 5-minute mint chutney that will be a great accompaniment to your stuffed parathas, pakoras, biryanis, and whatnot. This Indian green chutney is refreshing, flavourful, and delicious. Here is how to make it.

    April 20, 2021 | Last Updated On April 21, 2021

    Mint Chutney

    Spicy & Tangy Jhal Muri (Savory Puffed Rice) is a popular street food of Kolkata made using puffed rice. The pungent taste of raw mustard oil makes it quite unique.

    October 14, 2020 | Last Updated On October 16, 2020

    Jhal Muri

    Dahi Chutney (Yogurt Mint Dip, Dahi Ki Chutney, Curd Pudina Dhaniya Chatni) is a spicy green Indian condiment that goes very well with any snack or appetizer. It is easy to make and tastes delicious. Here is how to make it.

    October 9, 2020 | Last Updated On October 9, 2020

    Dahi Chutney (Yogurt Mint Dip)

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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