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    Whisk Affair » You searched for naan » Page 2

    Search Results for: naan

    Shrimp Vindaloo (Prawn Vindaloo) is a Goan style curry made using fresh shrimp simmered in a sweet, spicy and tangy curry. Serve it with steamed rice or naan, this one won't disappoint you. Here is how to make it.

    September 28, 2021 | Last Updated On September 29, 2021

    Goan Shrimp Vindaloo (Prawn Vindaloo)

    Tomato Chicken Curry (Tamatar Murgh) is an Indian chicken curry cooked with lots of fresh tomatoes and mild spices. This curry comes together in under 40 minutes and goes very well with Indian bread or steamed rice. Here is how to make it.

    September 14, 2021 | Last Updated On September 14, 2021

    Indian Tomato Chicken Curry (Tamatar Murgh)

    This fall-flavored Pumpkin Hummus gets ready in under 10 minutes and makes for a great party appetizer. It's healthy, gluten-free, and vegan too.

    August 24, 2021 | Last Updated On August 25, 2021

    Easy Pumpkin Hummus (Savory & Spicy)

    Butter Chicken is one of the most popular Indian curries all around the world. Check out the homemade butter chicken recipe I learned from a chef. It is made using simple ingredients, comes together in 30 minutes, and rivals any restaurant or take-out.

    July 26, 2021 | Last Updated On July 27, 2021

    Butter Chicken

    Poori (Puri) is an Indian fried puffed bread that is made using whole wheat flour. This unleavened bread is soft, fluffy, and crispy and is perfect to serve with Indian curries. Check out my easy recipe to make perfectly puffed-up poori every single time.

    July 21, 2021 | Last Updated On July 22, 2021

    How To Make Poori (Puri, Indian Puffed Bread)

    Rich, creamy, buttery, and smoky, Dal Makhani is a very popular North Indian lentil dish made using black lentils, lots of butter, and mild spices. Serve it with naan or jeera rice for an unforgettable meal!

    June 24, 2021 | Last Updated On November 19, 2021

    Dal Makhani

    Make this flavor-packed Indian coconut curry shrimp from scratch in under 30 minutes. Once you make this, there is no going back to the jarred sauce!

    June 23, 2021 | Last Updated On July 7, 2021

    Coconut Curry Shrimp

    Malai kofta is a delicious Indian curry made by dunking deep-fried potato and paneer balls (kofta) in a rich velvety smooth gravy. Make perfect restaurant-style malai kofta using my tried and tested recipe. 2 styles of gravy included in the post.

    June 11, 2021 | Last Updated On June 23, 2021

    Malai Kofta

    Love the chicken curry that is served at the Indian restaurants? Then try my super easy recipe which is made using basic ingredients. This spicy curry comes together in under 45 minutes and tastes divine. Serve it with roti, naan bread, or steamed basmati rice for an Indian treat!

    June 8, 2021 | Last Updated On June 9, 2021

    Chicken Curry

    Shahi dal is a rich and creamy Indian lentil dish made using yellow pigeon peas tempered with a sizzling tempering. Serve it with naan or jeera rice for a special meal.

    May 24, 2021 | Last Updated On May 25, 2021

    Shahi Dal

    Paneer butter masala is a rich and creamy paneer curry where paneer cubes (Indian cottage cheese) are simmered in an onion tomato gravy. It is one of the most popular Indian curries served at restaurants all around the world. Learn to make the best paneer butter masala at home using my easy and simple recipe.

    May 20, 2021 | Last Updated On May 21, 2021

    Paneer Butter Masala

    Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Learn to make chicken vindaloo in a traditional way using my easy recipe.

    May 18, 2021 | Last Updated On November 8, 2022

    Goan Chicken Vindaloo

    Make this delicious Restaurant-Style Yellow Dal Tadka at home in under 30 minutes using simple ingredients. This popular Indian recipe can be made in an instant pot or a traditional pressure cooker (can be easily made vegan and gluten-free).

    May 7, 2021 | Last Updated On May 8, 2021

    Restaurant Style Yellow Dal Tadka

    Simple and easy to make, this Dhaba-style chicken curry is the most flavorful curry you can make. Bring back the memories of the road trip eateries right on your dining table with this easy recipe.

    May 6, 2021 | Last Updated On May 7, 2021

    Dhaba Style Chicken Curry

    Creamy and delicious Mughlai Gobi Musallam (Whole Cauliflower Curry) is a great centerpiece dish to make for festive or special meals. Make it using my easy traditional recipe (vegetarian).

    April 29, 2021 | Last Updated On February 1, 2023

    Gobi Musallam (Mughlai Whole Cauliflower Curry)

    Make lip-smacking restaurant-style tandoori chicken at home in an oven, air fryer, stovetop, or grill; I'll show you all these methods. It takes just 15 minutes of actual working time and is super healthy, gluten-free, and keto-friendly too.

    April 21, 2021 | Last Updated On April 23, 2021

    Tandoori Chicken

    Laal maas is a traditional Rajasthani mutton (goat meat) curry that is fiery hot and deep red in color. Make it at home in an instant pot or a traditional pressure cooker using my authentic recipe.

    April 15, 2021 | Last Updated On April 16, 2021

    Laal Maas

    Slowly cooked and incredibly delicious, this slow cooker dal makhani is a must-try recipe. It is rich, buttery, creamy, and tastes just like your favorite North Indian restaurant's version.

    April 13, 2021 | Last Updated On April 14, 2021

    Slow Cooker Dal Makhani

    Dry Paneer Bhurji is a North Indian style stir fry made using Indian cottage cheese (paneer), onions, tomatoes, and spices. Make this protein-rich sabji in under 20 minutes and serve it for breakfast, lunch, or dinner.

    April 7, 2021 | Last Updated On April 8, 2021

    Dry Paneer Bhurji (Indian Style Scrambled Cottage Cheese)

    Made using fresh paneer and green peas, matar paneer is one of the most popular Indian curries. This creamy and spicy curry is made by simmering peas and paneer in an onion-tomato-based gravy. Make it for special occasions or everyday meals, it's going to be a hit always (gluten-free, can be made vegan)

    March 14, 2021 | Last Updated On August 10, 2022

    Matar Paneer

    Paneer Tikka Masala is a delicious restaurant-style gravy dish which is made by simmering paneer tikka in a spicy onion tomato based gravy. It is a dish rich in protein and can be easily made at home. Here is how to make it at home.

    February 26, 2021 | Last Updated On February 26, 2021

    Paneer Tikka Masala

    Now add ½ cup heavy cream and 1 tsp sugar and cook for a minute. Add 1 tsp lime juice and mix well. Garnish with fresh cream. Serve hot with naan or laccha paratha.

    January 18, 2021 | Last Updated On March 4, 2023

    Restaurant Style Methi Matar Malai (Fenugreek Green Peas Curry)

    Indian Chicken Masala Curry is a bold, spicy, and super flavorful chicken curry made by cooking bone-in chicken in an onion tomato-based gravy.

    January 16, 2021 | Last Updated On March 3, 2023

    Indian Restaurant Style Chicken Masala Curry

    Khamiri roti is a traditional Indian bread that was a staple in the Mughal era. It is made using whole wheat flour, yeast, and milk and is extremely soft and spongy. Here is how to make it.

    January 12, 2021 | Last Updated On March 1, 2023

    Khamiri Roti (Fermented Flatbread)

    Rich, creamy, and buttery, this One-Pot Instant Pot Dal Makhani is nothing less than amazing. Make this restaurant-quality dish with just a few ingredients in under an hour in an instant pot (gluten-free).

    January 11, 2021 | Last Updated On December 3, 2022

    One-Pot Instant Pot Dal Makhani

    Cooked with lots of onions, Bhindi Do Pyaza is an Indian vegetarian curry made with Okra which is everyone's favorite. It is a great gluten-free dish to serve with Indian bread. Here is how to make it.

    January 11, 2021 | Last Updated On March 1, 2023

    Bhindi Do Pyaza (Stir Fried Okra Onion Curry)

    Achari Chicken Curry is an Indian chicken curry flavored with pickling spices (achar masala). It goes great with Indian bread or rice dishes (stovetop and instant pot recipe included).

    January 11, 2021 | Last Updated On February 28, 2023

    Achari Chicken Curry (Chicken With Pickling Spices)

    Malabar chicken curry is a Kerala-style chicken curry that is creamy, delicious, and goes well with roti, appam, ghee rice, Kerala parotta, pathiri, or coconut rice. Here is how to make it.

    January 10, 2021 | Last Updated On February 27, 2023

    Malabar Chicken Curry

    Keema Kaleji is a mouth-watering combination of mutton mince and liver, that is hard to resist, especially if you have a special soft corner for mutton just like me. Serve it with crispy and flaky Laccha Parathas and your weekend lunch is sorted. Here is how to make it.

    January 7, 2021 | Last Updated On February 27, 2023

    Keema Kaleji (Mutton Mince And Liver Curry)

    Sultani Dal or Lucknowi Dal is a nawabi lentil recipe that is of Mughal origin. The dal is cooked along with rich ingredients which gives it a truly royal feel. Here is how to make it.

    December 14, 2020 | Last Updated On December 15, 2020

    Sultani Dal

    Methi Keema is a spicy curry made using mutton mince and fresh fenugreek leaves. It goes perfectly with Laccha Paratha or Naan. Here is how to make it.

    December 14, 2020 | Last Updated On December 14, 2020

    Methi Keema

    Bhatura is a fluffy, puffed, and deep-fried Indian bread (Punjabi) that is famously served with golden brown chickpea curry (chole) in India. Learn how to make Punjabi Bhatura at home using my easy, no yeast recipe.

    December 8, 2020 | Last Updated On December 8, 2020

    Punjabi Bhatura (No Yeast)

    Crispy Flaky Amritsari Aloo Kulcha is an Indian bread which is everyone's' favorite. Make this restaurant-style fermented bread at home using my simple recipe.

    November 27, 2020 | Last Updated On November 28, 2020

    Aloo Kulcha

    This smoky Baingan Bharta is a delicious Indian style eggplant mash which is great to serve with naan or paratha. It's vegan, gluten-free, and comes together in 30 minutes.

    November 20, 2020 | Last Updated On November 20, 2020

    Baingan Bharta

    Kala Chana or Black Chana is a very good source of vegetarian protein. It can be cooked in a variety of forms like chaat, curries, or ghugni. Here is how to make Kala Chana Curry.

    October 23, 2020 | Last Updated On October 23, 2020

    Kala Chana Curry

    Lahsooni Methi Malai Paneer is a delicious paneer curry where paneer cubes are cooked in a spicy gravy along with fenugreek leaves. Here is how to make it.

    October 12, 2020 | Last Updated On October 12, 2020

    Methi Malai Paneer

    Paneer in White Gravy is a creamy, rich dish where Paneer cubes are simmered in an onion cashew nut based white gravy. It is a popular dish in most Indian restaurants and goes well with Indian bread. Here is how to make it.

    October 5, 2020 | Last Updated On December 5, 2020

    Paneer In White Gravy

    Chettinad Chicken is a South Indian chicken curry from the Chettinad region in Tamil Nadu. It can be made dry or with gravy. Here is how to make it.

    September 28, 2020 | Last Updated On January 8, 2021

    Chicken Chettinad

    This Punjabi Aloo Gobi is a spicy Indian potato and cauliflower stir fry that is made for everyday meals. It is a vegan, gluten-free dish that can be enjoyed with any Indian style bread. 

    September 26, 2020 | Last Updated On September 27, 2020

    Aloo Gobi

    Palak Chole or Chana Palak is a delicious way to incorporate greens in your meal.  This dish has the goodness of spinach, chick peas, tomato puree - indeed one of the best palak recipes, it is!  Here is how to make it.

    September 23, 2020 | Last Updated On September 24, 2020

    Palak Chole

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

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