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    Whisk Affair » You searched for naan » Page 3

    Search Results for: naan

    Roti, Chapati or Phulka is an Indian flatbread made using whole wheat flour. It's a simple everyday bread in most Indian households. Here is how to make perfect soft roti recipe.

    September 13, 2020 | Last Updated On September 14, 2020

    Roti (Phulka or Chapati)

    Steamed and Deep Fried Potatoes in a rich and creamy yogurt gravy, this Dum Aloo Recipe is simply irresistible. This recipe is slow-cooked, which brings out a delicious flavor in the recipe. Here is how to make it.

    September 8, 2020 | Last Updated On September 8, 2020

    Dum Aloo

    Mushroom Matar is a delicious Indian curry made using fresh mushrooms and green peas. It pairs well with any Indian bread. Here is how to make it.

    September 4, 2020 | Last Updated On September 18, 2020

    Mushroom Matar

    Creamy Saag Paneer is a delicious Indian curry made using a mix of green leafy vegetables and fried cubes of paneer. It is easy to make and goes well with Indian bread like Naan or Paratha. Here is how to make it.

    September 2, 2020 | Last Updated On November 2, 2020

    Saag Paneer

    Made especially for the elite class traveling in First Class compartments of Indian railways during the pre-independence time, Railway Mutton Curry is a milder take on the spicy Indian Mutton Curry. Here is how to make it.

    August 27, 2020 | Last Updated On September 3, 2020

    Railway Mutton Curry

    This delicious Dahi Bhindi is an Indian curry where Okra is cooked in a yogurt gravy. It is easy to make and goes well with any Indian bread. Here is how to make it.

    August 21, 2020 | Last Updated On August 21, 2020

    Dahi Bhindi

    Aloo Baingan is a spicy Indian curry recipe made using potatoes, eggplant, and everyday spices. Here is how to make it.

    August 12, 2020 | Last Updated On August 13, 2020

    Aloo Baingan

    Mutton Korma is one of the best mutton recipes to try. It is cherished as an authentic Lucknowi/Awadhi dish which is rich and full of flavors. Not to mention that it was loved by Mughal rulers as well.

    August 12, 2020 | Last Updated On October 15, 2020

    Mutton Korma

    Coriander Chicken Curry is a green chicken curry made using chicken pieces, fresh coriander, mint, dry fruits, and a few spices. It pairs well with Indian bread or rice. Here is how to make it.

    August 8, 2020 | Last Updated On August 8, 2020

    Coriander Chicken Curry

    This restaurant-style Paneer Jalfrezi is a melange of Indian Cottage Cheese or Paneer and Vegetables in a spicy onion tomato sauce. Try it at home using my easy recipe.

    August 7, 2020 | Last Updated On August 7, 2020

    Paneer Jalfrezi

    Palak Paneer is a quintessentially Indian dish, a favorite across the length and breadth of India. Made using Paneer (Indian Cottage Cheese) and Spinach puree, this restaurant-style dish is a delight to eat with any Indian bread. Here is how to make it.

    July 18, 2020 | Last Updated On September 20, 2020

    Palak Paneer

    Make this delicious Restaurant Style Mutton Rara curry at home using my simple recipe. It's robust, hearty and so flavorful.

    July 5, 2020 | Last Updated On August 10, 2020

    Mutton Rara

    This Creamy Coconut Curry Chicken is an Indian curry dish made using chicken pieces, coconut milk, and spices. Do try this Indian chicken curry recipe with Naan or Steamed Rice for a delectable meal. Here is how to make it.

    June 12, 2020 | Last Updated On July 3, 2020

    Coconut Curry Chicken

    Methi Chicken served in a bowl.

    May 27, 2019 | Last Updated On May 28, 2020

    Fresh Methi Chicken Curry

    Chicken Tikka Masala served in a bowl.

    May 16, 2019 | Last Updated On December 15, 2021

    Best Homemade Chicken Tikka Masala

    Paneer Pasanda served in a bowl.

    April 19, 2019 | Last Updated On June 1, 2020

    Paneer Pasanda (Restaurant Style Stuffed Paneer Curry)

    Bagara Baingan served in a bowl

    April 18, 2019 | Last Updated On June 5, 2020

    Hyderabadi Bagara Baingan

    Shahi paneer served in a serving bowl.

    April 11, 2019 | Last Updated On June 5, 2020

    Restaurant Style Shahi Paneer

    Mushroom Masala Curry served in a bowl.

    April 11, 2019 | Last Updated On May 17, 2020

    Mushroom Masala

    Mutton curry served in a bowl.

    April 4, 2019 | Last Updated On April 10, 2021

    Indian Mutton Curry

    Chettinad egg curry served in a bowl.

    March 13, 2019 | Last Updated On May 5, 2020

    Chettinad Egg Curry

    Achari paneer served in a bowl.

    March 10, 2019 | Last Updated On June 3, 2020

    Achari Paneer

    Amritsari Chole Recipe

    February 27, 2019 | Last Updated On June 5, 2020

    Amritsari Chole

    Side view of Mutton Rogan Josh served in a bowl.

    February 20, 2019 | Last Updated On May 31, 2020

    Authentic Kashmiri Mutton Rogan Josh (Kashmiri Lamb Curry)

    Methi Chaman Served in a bowl.

    December 30, 2018 | Last Updated On August 14, 2021

    Kashmiri Methi Chaman

    Mushroom Tikka Masala is a find blend of marinated mushrooms, gently sauteed in luscious gravy prepared from tomato puree, fresh cream and spices.

    December 27, 2018 | Last Updated On June 5, 2020

    Restaurant Style Mushroom Tikka Masala

    Chana Madra served in a bowl.

    December 4, 2018 | Last Updated On April 8, 2022

    Chana Madra (Himanchali Chickpeas in Yogurt Sauce)

    Aloo Gosht served in a serving bowl.

    October 17, 2018 | Last Updated On March 3, 2022

    Aloo Gosht (Lamb and Potato Curry)

    Best Dal Recipes

    October 5, 2018 | Last Updated On June 5, 2020

    20 Dal Recipes

    Mughlai Mutton Stew is a royal, delicious assemblage of majestic flavours brewed with mutton and spices. Its warmth spreads through the body as an elixir.

    May 28, 2018 | Last Updated On May 13, 2020

    Mughlai Mutton Stew

    Kaleji Masala or Mutton Liver Masala is a semi-dry preparation of mutton liver that can be enjoyed as an appetizer, with Rotis or Kerala Parotta and even plain white rice. Here is how to make it.

    February 22, 2018 | Last Updated On October 27, 2020

    Kaleji Masala (Mutton Liver Masala)

    Top shot of Kerala Style mutton curry served in a bowl.

    January 19, 2018 | Last Updated On July 26, 2020

    Kerala Style Mutton Curry

    Gulab Jamun ki Sabji served in a bowl.

    December 17, 2017 | Last Updated On June 5, 2020

    Gulab Jamun Ki Sabji

    Badami Chicken Curry, Almond Chicken Curry, Chicken Curry with Almonds, murgh badami recipe, murg badami, badami murgh, badami chicken korma, murgh badami shorba recipe

    May 26, 2017 | Last Updated On July 8, 2020

    Badami Chicken Curry

    Combined with the goodness of fresh methi leaves, ajwain, curd and basic spices, Dahi Methi Poori turns out as a clear winner during any meal.

    January 12, 2017 | Last Updated On November 30, 2021

    Dahi Methi Poori

    No Onion No Garlic Dal Makhni is made by using khadi urad dal, rajma, whereas it is balanced by adding umpteen spices, ginger and dollops of butter.

    September 24, 2016 | Last Updated On April 16, 2022

    Jain Dal Makhani (No Onion No Garlic)

    For all the eggetarians, Mughlai Egg Korma is indeed an inviting feast. Savour it with Naan or Phulke and go back to the Mughal era.

    August 8, 2016 | Last Updated On June 17, 2020

    Mughlai Egg Korma

    Considered to be one of the must try curries of India, Safed Murg Korma is primarily prepared with cashew nuts, poppy seeds, milk, ghee and yogurt.

    May 25, 2016 | Last Updated On March 10, 2022

    Safed Murg Korma (Chicken in White Gravy)

    Methi Machli is a delicious curry made using fish fillets and fresh fenugreek leaves. Here is a lovely recipe to make it. #Indian #Fish #Curry

    March 26, 2016 | Last Updated On June 12, 2020

    Methi Machli (Spicy Fish and Fenugreek Leaves Curry)

    Best Dal recipes

    March 1, 2016 | Last Updated On March 2, 2022

    Dal Amritsari

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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    Most Popular Recipes

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    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
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    Summer Mango Recipes

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
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    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
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    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
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    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
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    • Aam panna is a refreshing Indian summer drink made using green mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker.
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    Eid Specials

    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Lachha Rabdi (Rabri) is a popular North Indian dessert made by reducing milk and flavoring it with saffron and rose water (or cardamom). Make it in an authentic way using my easy recipe.
      Authentic Lachha Rabdi (Rabri)
    • Sheer Khurma or Sheer Korma is a traditional Indian dessert that is a must-make for the festival of Eid. It is made by cooking fine vermicelli with ghee, milk, dates, and dry fruits. Saffron is added to it for a unique flavor.
      Sheer Khurma (Vermicelli Milk Dates Pudding)
    • Super crispy from the outside and juicy from the inside, these Homemade Fish Fingers are a breeze to make. You just can't go wrong with this delicious and easy recipe.
      Homemade Crispy Fish Fingers
    • Kesar Phirni or Firni is a traditional Kashmiri dessert that is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. Here is how to make it.
      Traditional Phirni Recipe (Firni, Indian Rice Pudding)
    • Shahi Tukda (Shahi Toast) is a Mughlai dessert made using deep-fried bread slices, reduced saffron flavored milk (rabdi), and sugar syrup. It is a perfect dessert for festivals and special occasions (vegetarian).
      Mughlai Shahi Tukda

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