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Guava Curry (Amrood Ki Sabji) is a unique Rajasthani curry made using ripe guava. This sweet, spicy, sour curry pairs perfectly with Indian bread or steamed rice. Here is how to make it.

Veg Curries

Guava Curry (Amrood Ki Sabji)

Achari Aloo Masala (Aloo Achari) is a North Indian style potato dish made using Indian pickling spices. It is spicy, and tangy, and can be served with parathas for breakfast or as a side dish with your everyday meals. Here is how to make it (vegan).

Veg Curries

VIndian Vegan

Achari Aloo

Palak Paneer Bhurji is a nutritious twist to your regular paneer bhurji (scrambled Indian cottage cheese) with spinach added to it. This dish is perfect to serve for your everyday meals or to pack in lunch boxes (vegetarian).

Veg Curries

Palak Paneer Bhurji

Andhra Style Chicken Curry (Kodi Kura) is a spicy and flavorful chicken curry from the South Indian state of Andra Pradesh in India. This curry gets its unique flavor from the freshly roasted spice mix. Here is how to make it in the traditional style.

Chicken Curries

GFIndian Gluten Free

Andhra Style Chicken Curry

Shrimp Vindaloo (Prawn Vindaloo) is a Goan style curry made using fresh shrimp simmered in a sweet, spicy and tangy curry. Serve it with steamed rice or naan, this one won't disappoint you. Here is how to make it.

Fish & Seafood Curries

Goan Shrimp Vindaloo (Prawn Vindaloo)

Butter Chicken (Murgh Makhani) is one of the most popular Indian curries all around the world. Learn to make the best homemade Indian butter chicken using my easy recipe.

Chicken Curries

Butter Chicken (Murgh Makhani)

Poori (Puri) is an Indian fried puffed bread made with whole wheat flour. This unleavened bread is soft, fluffy, and crispy and is perfect to serve with Indian curries. Check out my easy recipe to make perfectly puffed-up non-oily poori every time.

Indian Breads

VIndian Vegan

Poori (Puri)

Sindhi Kadhi is a curry made by the Sindhi community of India. It's a vegan curry made using chickpea flour, many vegetables, and mild spices. Serve it with steamed rice and aloo tuk for a comforting meal (vegan, can be easily made gluten-free).

Veg Curries

VIndian Vegan

Sindhi Kadhi

Rich, creamy, buttery, and smoky, Dal Makhani is a very popular North Indian lentil dish made using black lentils, lots of butter, and mild spices. Serve it with naan or jeera rice for an unforgettable meal!

Dal

Dal Makhani

Green Mango Kadhi (Raw Mango Kadhi) is a delicious twist on the classic kadhi recipe where tangy green mangoes are added to it. It comes together in under 30 minutes using simple ingredients.

Veg Curries

Green Mango Kadhi

Bhindi Bhaji (Bhendi Chi Bhaji) is a Maharashtrian-style okra stir fry. This vegan and gluten-free sabji comes together in under 30 minutes and is super easy and simple to make.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Bhindi Bhaji (Maharashtrian Style Okra Sabji)

Malai kofta is a delicious Indian curry made by dunking deep-fried potato and paneer balls (kofta) in a rich velvety smooth gravy. Make perfect restaurant-style malai kofta using my tried and tested recipe. 2 styles of gravy included in the post.

Veg Curries

Malai Kofta

Elumichai Oorugai is an instant lemon pickle from the southern part of India. It is sweet, tangy and will definitely tickle your taste buds with its incredible taste. Here is how to make it.

Pickle Recipes

VIndian Vegan

Elumichai Oorugai (Tamil Nadu Style Instant Lime Pickle)

Starfruit Pickle (Kamrak Ka Achar) is a different and unique Indian pickle recipe that you need to try this summer! It is just like your green mango pickle but with the goodness of starfruit. It is easy, addictive, and requires a few basic pantry ingredients (vegan, can be easily made gluten-free).

Pickle Recipes

VIndian Vegan

Starfruit Pickle (Kamrak Ka Achar)

Aam chunda is a Gujarati-style spicy, sweet and sour mango pickle made using green raw mangoes. This vegan and gluten-free pickle is a perfect accompaniment to your summer Indian meals. Here is how to make it.

Pickle Recipes

Aam Chunda

Aloo ki launji is a Punjabi-style sweet and spicy potato curry. It pairs very well with poori and paratha and can be made in under 20 minutes using simple ingredients.

Veg Curries

VIndian Vegan

Amritsari Aloo Ki Launji

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