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    Whisk Affair » You searched for Spicy Fish Fry » Page 5

    Search Results for: Spicy Fish Fry

    Crab Rangoon is a very famous Chinese snack made with a cream cheese and crab meat filling filled inside wonton wrappers and then deep fried. Here is how to make these.

    May 30, 2020 | Last Updated On August 10, 2020

    Crab Rangoon

    Garlic Shrimp Pasta Aglio E Olio served in a bowl

    April 28, 2019 | Last Updated On June 5, 2020

    Garlic Shrimp Spaghetti Aglio E Olio

    Goan prawn Curry served in a bowl.

    April 27, 2019 | Last Updated On August 29, 2020

    Traditional Goan Prawn Curry

    Bacon wrapped shrimp served on a plate.

    April 16, 2019 | Last Updated On September 19, 2020

    Bacon Wrapped Shrimp

    Hoisin Sauce is a Chinese sauce that is thick, pungent and with depth. It is often used as a glaze for meat dishes, and often veggies like tofu and paneer too

    April 15, 2019 | Last Updated On July 3, 2020

    Homemade Hoisin Sauce

    Thai Basil Chicken Served in a bowl.

    March 22, 2019 | Last Updated On July 6, 2020

    Thai Basil Chicken

    Chettinad egg curry served in a bowl.

    March 13, 2019 | Last Updated On May 5, 2020

    Chettinad Egg Curry

    Aloo Gosht served in a serving bowl.

    October 17, 2018 | Last Updated On March 3, 2022

    Aloo Gosht (Lamb and Potato Curry)

    Kerala Crab Curry or Njandu Curry is crab cooked with spices & cooconut milk. There is a hint of sour from Kudampuli which gives it a very traditional taste.

    August 30, 2018 | Last Updated On January 18, 2022

    Kerala Crab Curry (Njandu Curry)

    Kerala Style Prawn Roast is a traditional Kerala recipe which is at once tangy and spicy, with a beautiful blend of spices that infuses the prawn meat.

    October 11, 2016 | Last Updated On June 4, 2020

    Chemmeen Roast (Kerala Style Prawn Roast)

    Kathal Ki Biryani is made using raw jackfruit pieces cooked slowly with a variety of spices and mixed with basmati rice

    August 14, 2016 | Last Updated On June 17, 2020

    Kathal Biryani (Jackfruit Biryani)

    Puli Inji

    August 26, 2015 | Last Updated On February 26, 2022

    Kerala Style Ginger Chutney | Puli Inji

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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    Father's Day Brunch Recipes

    • Tropical Dragon Fruit Smoothie (Pitaya Smoothie)
    • Ragi Banana Pancakes
    • Crispy Air Fryer Buffalo Tofu Bites
    • Berry Blast Smoothie (No Banana)
    • Biscoff Oats (Cookie Butter Oats)
    • Air Fryer Hard Boiled Eggs

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