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Slowly cooked and incredibly delicious, this slow cooker dal makhani is a must-try recipe. It is rich, buttery, creamy, and tastes just like your favorite North Indian restaurant's version.

Dal

Slow Cooker Dal Makhani

Fajeto, mango kadhi, or aam ki kadhi is a Gujarati dish made using yogurt, chickpea flour, and ripe mangoes. Pair this spicy, savory, tangy, and sweet dish with steamed rice for a hearty meal.

Veg Curries

Fajeto (Gajarati Mango Kadhi)

Bharli Vangi is Maharashtrian-style stuffed brinjal curry. Make this traditional dish at home using my easy recipe (vegan, can be easily made gluten-free).

Veg Curries

VIndian Vegan

Bharli Vangi (Maharashtrian Stuffed Brinjal Curry)

Dry Paneer Bhurji is a North Indian style stir fry made using Indian cottage cheese (paneer), onions, tomatoes, and spices. Make this protein-rich sabji in under 20 minutes and serve it for breakfast, lunch, or dinner.

Veg Curries

Paneer Bhurji (Indian Scrambled Cottage Cheese)

Make this Bengali Masoor Dal for a comforting meal and serve it with steamed rice and a dry sabji on the side. Here is how to make it (vegan, gluten-free).

Dal

GFIndian Gluten FreeVIndian Vegan

Bengali Masoor Dal

Cabbage Pachadi (Muttaikose Chutney) is a spicy and savory South Indian chutney that comes together quickly using simple ingredients. Serve this versatile accompaniment with idli, dosa, or vada (vegan, can be easily made gluten-free).

Chutneys

VIndian Vegan

Cabbage Pachadi (Muttaikose Chutney)

Lauki Kofta Curry is a delicious Indian curry where bottle gourd dumplings are simmered in an onion-tomato base curry. Make it using my easy recipe (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Lauki Kofta Curry (Bottle Gourd Kofte)

Bharwa Lal Mirch Ka Achar (Stuffed Red Chilli Pickle) is a traditional hot, spicy, tangy North Indian pickle made using thick red chilies and Indian pickling spices. I am sharing my mom's signature foolproof recipe to make this lal mirch ka bharwa achar (vegan).

Pickle Recipes

VIndian Vegan

Bharwa Lal Mirch Ka Achar (Stuffed Red Chilli Pickle)

Made using fresh paneer and green peas, matar paneer is one of the most popular Indian curries. This creamy and spicy curry is made by simmering peas and paneer in an onion-tomato-based gravy. Make it for special occasions or everyday meals, it's going to be a hit always (gluten-free, can be made vegan)

Veg Curries

GFIndian Gluten Free

Dhaba Style Matar Paneer Curry

Paneer Tikka Masala is a delicious restaurant-style gravy dish which is made by simmering paneer tikka in a spicy onion tomato based gravy. It is a dish rich in protein and can be easily made at home. Here is how to make it at home.

Veg Curries

GFIndian Gluten Free

Paneer Tikka Masala

Khamiri roti is a traditional Indian bread that was a staple in the Mughal era. It is made using whole wheat flour, yeast, and milk and is extremely soft and spongy. Here is how to make it.

Indian Breads

Khamiri Roti

Kosha Mangsho (Mutton Kosha) is a delicious spicy Bengali-style mutton curry that is full of flavors from mutton (goat meat), spices, and mustard oil. Here is how to make it in traditional style.

Mutton Curries

GFIndian Gluten Free

Kosha Mangsho

Sarson Ka Saag is a traditional Punjabi dish made using mustard greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of White Butter (Makkhan) and crispy warm Makki Ki Roti, this dish is soul-warming.

Veg Curries

Punjabi Sarson Ka Saag

Baingan Methi is a delicious everyday Indian sabji made using eggplant and fenugreek leaves. It's easy to make and tastes delicious. Here is how to make it.

Veg Curries

Baingan Methi (Indian Spiced Eggplant Fenugreek Stir Fry)

This smoky Baingan Bharta is a delicious Indian style eggplant mash which is great to serve with naan or paratha. It's vegan, gluten-free, and comes together in 30 minutes.

Veg Curries

Baingan Bharta

Sookha Kala Chana is a delicious and popular Ashtami dish for the Navratri Pooja. It is made from black chickpeas, tomatoes, spices, and without onions and garlic. Serve it with Poori and Sooji Halwa for Navmi Prashad.

Veg Curries

Sookha Kala Chana

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