These Parmesan Garlic croutons are amazingly delicious and very easy to make. Croutons add an essential texture to soups and other dishes. If you have always wondered how does the store bought one, or the ones you have enjoyed at restaurants taste so good, them these homemade ones here will beat all of them any day.
Parmesan and garlic make for an interesting combination. Parmesan cheese and herbs like garlic add a spicy, tangy note to these croutons, and you can add these to creamy Creamy Tomato Soup or Tomato Basil Soup the next time you make it for the family. Here is how to make them at home with just a few ingredients.
Parmesan Garlic Croutons Recipe
Parmesan and Garlic Croutons
Make Parmesan and Garlic Croutons and use them with your hot tomato soup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 people
Calories 258 kcal
Ingredients
- 10-12 White bread slices Corners removed and cut into small pieces
- 6 tbsp Olive oil
- 2 tsp Salt
- 2 tsp Garlic powder If garlic powder is not available, use crushed garlic cloves
- 1 tsp Dried oregano
- 1 tsp Dried thyme
- 1 tsp Dried basil
- 1 tbsp Parmesan cheese grated
Instructions
- Pre-heat the oven to 160 degrees C.
- Mix olive oil, salt, garlic powder and dried herbs in a bowl.
- Add bread pieces and the oil mixture in a bowl.
- Mix well.
- Spread the bread pieces on a baking tray in a single layer.
- Sprinkle the Parmesan cheese on top.
- Bake for 12-15 minutes till golden brown.
- Toss the bread pieces in between for 2-3 times.
Nutrition Facts
Parmesan and Garlic Croutons
Amount Per Serving
Calories 258 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g13%
Cholesterol 1mg0%
Sodium 1032mg45%
Potassium 97mg3%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 3g3%
Protein 5g10%
Calcium 83mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Manjula Bharath
wow that a very flavorful and guilt free croutons 🙂 love clicks !!
Rekha Vengalil
Interesting croutons and awesome pics 🙂
AparnaRajeshkumar
neha this is absolutely stunning . love to have it with soup
Chandrani Banerjee
Wow..it looks very interesting and inviting dear. Perfectly done.
kim nguyen
yum! this looks so good.