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    Whisk Affair » Recipes » How To/ Basics » Parmesan Garlic Croutons

    Published: Nov 20, 2014 | Last Updated On: Mar 21, 2020 by Neha Mathur

    Parmesan Garlic Croutons

    107 shares
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    These Parmesan Garlic croutons are amazingly delicious and very easy to make. Croutons add an essential texture to soups and other dishes. If you have always wondered how does the store bought one, or the ones you have enjoyed at restaurants taste so good, them these homemade ones here will beat all of them any day.

     
    Parmesan Garlic Croutons

    Parmesan and garlic make for an interesting combination. Parmesan cheese and herbs like garlic add a spicy, tangy note to these croutons, and you can add these to creamy Creamy Tomato Soup or Tomato Basil Soup the next time you make it for the family. Here is how to make them at home with just a few ingredients.

     
    Parmesan Garlic Croutons
     

    Parmesan Garlic Croutons Recipe

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    Parmesan and Garlic Croutons

    Make Parmesan and Garlic Croutons and use them with your hot tomato soup
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer
    Cuisine: Italian
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 6 people
    Calories: 258kcal
    Author: Neha Mathur

    Ingredients 

    • 10-12 White bread slices (Corners removed and cut into small pieces)
    • 6 tablespoon Olive oil
    • 2 teaspoon Salt
    • 2 teaspoon Garlic powder (If garlic powder is not available, use crushed garlic cloves)
    • 1 teaspoon Dried oregano
    • 1 teaspoon Dried thyme
    • 1 teaspoon Dried basil
    • 1 tablespoon Parmesan cheese (grated)
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    Instructions

    • Pre-heat the oven to 160 degrees C.
    • Mix olive oil, salt, garlic powder and dried herbs in a bowl.
    • Add bread pieces and the oil mixture in a bowl.
    • Mix well.
    • Spread the bread pieces on a baking tray in a single layer.
    • Sprinkle the Parmesan cheese on top.
    • Bake for 12-15 minutes till golden brown.
    • Toss the bread pieces in between for 2-3 times.

    Nutrition

    Calories: 258kcal | Carbohydrates: 24g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 1032mg | Potassium: 97mg | Fiber: 2g | Sugar: 3g | Calcium: 83mg | Iron: 2mg
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    « Rajasthani Mirchi Vada
    Creamy Tomato Soup »

    Reader Interactions

    Comments

    1. Manjula Bharath

      November 20, 2013 at 6:22 am

      wow that a very flavorful and guilt free croutons 🙂 love clicks !!

      Reply
    2. Rekha Vengalil

      November 20, 2013 at 6:38 am

      Interesting croutons and awesome pics 🙂

      Reply
    3. AparnaRajeshkumar

      November 20, 2013 at 6:55 am

      neha this is absolutely stunning . love to have it with soup

      Reply
    4. Chandrani Banerjee

      November 20, 2013 at 7:39 am

      Wow..it looks very interesting and inviting dear. Perfectly done.

      Reply
    5. kim nguyen

      November 21, 2013 at 6:27 am

      yum! this looks so good.

      Reply

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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