This super easy and very delicious Parsley and Garlic Butter is recipe that you will always find in my refrigerator. Sometimes when I am lost on ideas for breakfast or a quick evening snack, I just slather some of this butter on a slice of bread, toast it in the oven for a few minutes until crispy and browned and a delicious, gourmet style breakfast is ready in no time.
You can make a big batch of this butter and store in refrigerator for up to a week. This butter is also a fantastic idea to top grilled vegetables, serve along with parathas or brush over fish before grilling. Here is how to make this simple recipe of Parsley and Garlic Butter.
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Parsley and Garlic Butter
Parsley and Garlic Butter is a must have to make delicious breakfast or snack any time you like
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Servings: 12 servings
Calories: 150kcal
Ingredients
- 250 gms Salted butter (Softened to room temperature)
- 1 tablespoon Fresh parsley (Finely chopped)
- 2 teaspoon Garlic (Finely chopped)
Instructions
- Mix butter, parsley and garlic in a bowl.
- Transfer the butter in to the centre of a 8X8 inch parchment sheet and fold the paper from one end to the other.
- Using a ruler, compress the butter until you get a long even log.
- Now twist the edges of the parchment and refrigerate the log for 20-30 minutes.
- Cut into small slices to use.
Nutrition
Calories: 150kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 149mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 549IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
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