This super easy and very delicious Parsley and Garlic Butter is recipe that you will always find in my refrigerator. Sometimes when I am lost on ideas for breakfast or a quick evening snack, I just slather some of this butter on a slice of bread, toast it in the oven for a few minutes until crispy and browned and a delicious, gourmet style breakfast is ready in no time.

You can make a big batch of this butter and store in refrigerator for up to a week. This butter is also a fantastic idea to top grilled vegetables, serve along with parathas or brush over fish before grilling. Here is how to make this simple recipe of Parsley and Garlic Butter.

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Parsley and Garlic Butter

Parsley and Garlic Butter is a must have to make delicious breakfast or snack any time you like

5 from 1 vote

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Course: Breakfast

Cuisine: American

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: servings

Calories: 150kcal

Author: Neha Mathur

Ingredients

▢ 250 gms Salted butter (Softened to room temperature)
▢ 1 tablespoon Fresh parsley (Finely chopped)
▢ 2 teaspoon Garlic (Finely chopped)

Instructions

Mix butter, parsley and garlic in a bowl.
Transfer the butter in to the centre of a 8X8 inch parchment sheet and fold the paper from one end to the other.
Using a ruler, compress the butter until you get a long even log.
Now twist the edges of the parchment and refrigerate the log for 20-30 minutes.
Cut into small slices to use.