Peach Jalapeno BBQ Sauce

Peach Jalapeno BBQ Sauce is a flavorful sauce which can be used for grilling meat and vegetables. Here is how to make it.

Summer arrives the bounty of stone fruits. Those fresh, ripe peaches, plums, apricots, mangoes and cherries makes my heart sing the fruity tales. My mornings start with a bite of these fruits and the days go searching for recipes which can be prepared from these exotic fruits.

This Peach Jalapeno BBQ Sauce is one of those recipes which is fairly easy to make and allows you to become innovative while using it with various recipes. I love to slather it on my meats and grill them over a charcoal grill giving them a peachy flavor in each bite.

You can also use Peach Jalapeno BBQ Sauce as a spread on sandwiches or add a small amount in your chicken patty mixture. My son loves to spread a little sauce on his laccha paratha topped with some cheese and then made into a roll.

Moreover, the flavour of peaches and jalapeno nicely blends along with each other giving Peach Jalapeno BBQ Sauce a taste that you must have never experienced before! Sizzle up sandwiches, rolls, toast with Peach Jalapeno BBQ Sauce or serve it along with supper or dinner and let your loved ones relish something new.

With my easy recipe for Peach and Jalapeno BBQ Sauce you would be able to prepare this yummy accompaniment within no time. Get started!

Peach Jalapeno BBQ Sauce Recipe

0 from 0 votes

Print

Peach Jalapeno BBQ Sauce

Peach Jalapeno BBQ Sauce is a flavorful sauce which can be used for grilling meat and vegetables. Here is how to make it.

Course Accompaniment

Cuisine Continental

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 10 people

Calories 66 kcal

Author Neha Mathur

Ingredients

• 2 tbsp Unsalted butter
• 1/2 cup Onion chopped
• 2 tsp Garlic
• 2 cups Peach Peeled, de seeded and chopped
• 1 Jalapeno pepper chopped
• 1/4 cups Apple Cider Vinegar
• 1 tsp Worcestershire sauce
• 1/4 cup Brown sugar
• 1/4 cup Tomato ketchup
• 1 tsp Salt
• 1 tsp Smoked paprika

Instructions

1. Heat butter in a pan.
2. Add onion and garlic and fry till onion turns translucent.
3. Add peach, Jalapeno pepper, apple cider vinegar, Worcestershire sauce, brown sugar, tomato ketchup, salt and smoked paprika.
4. Cook the sauce for 20-25 minutes on low heat.
5. Keep stirring in between.
6. Remove the pan from heat and let the sauce cool down.
7. Transfer in a clean glass jar and refrigerate for up to 15 days.
8. Use as required.

Nutrition Facts

Peach Jalapeno BBQ Sauce

Amount Per Serving

Calories 66 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Cholesterol 6mg2%

Sodium 295mg13%

Potassium 110mg3%

Carbohydrates 11g4%

Sugar 9g10%

Vitamin A 315IU6%

Vitamin C 4.7mg6%

Calcium 9mg1%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Are you making this recipe? I LOVE to see your creations so snap a photo and tag Whiskaffair on Instagram with the hashtag #Whiskaffair and please give a star rating below ★. You can follow me on Facebook, Twitter, Pinterest and Instagram for more such easy recipes.