• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Healthy Recipes
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Peach Jalapeño BBQ Sauce

    Published: Jun 14, 2015 | Last Updated On: Jul 10, 2020 by Neha Mathur

    Peach Jalapeño BBQ Sauce

    185 shares
    Jump to Recipe

    This is a flavorful sauce made with peaches and jalapeños which can be used for grilling meat and vegetables. Here is how to make it.

    Here are some more Sauce recipes, that you can make at home – Bechamel Sauce, Thai Sweet Chilli Sauce, Creamy Garlic Parmesan Sauce and Chinese Schezwan Sauce.

    Peach Jalapeno BBQ Sauce is a flavorful sauce which can be used for grilling meat and vegetables. Here is how to make it.

    About this Recipe

    Peach Jalapeño BBQ Sauce, a delicious and popular sweet and spicy Barbecue sauce that will surely tickle your taste buds. The flavor of peaches and jalapeños nicely blends along with each other giving this Barbecue Sauce a taste that you must have never experienced before!

    Sizzle up your barbecue meats and vegetables or splash it on sandwiches, rolls or serve it along with supper or dinner and let your loved ones relish something new.

    As Summer comes with the arrival of those fresh and ripe peaches, Don’t forget to try your hands on this lip smacking sauce and make your Barbecue parties even more yummy!

    This Peach Jalapeno BBQ Sauce is,

    • Yummy
    • A perfect combo of Sweet & Spicy
    • A Summer favourite
    • A must for your Barbecue recipes
    • Easy to make
    • Loaded with fresh Peach
    • A great way to include Peach in your diet

    Ingredients to be used

    Peach – During Summer, the market is filled with fresh and ripe Peaches, so don’t forget to make use of this fruit in your Barbecue Parties. Make sure you select fresh and ripe Peach for this Sauce.

    Jalapeno – To give it that right hint of spiciness, Peach are combined with Jalapeno.

    Brown Sugar – To give it a little more sweetness and a caramelised flavor, we will also add brown sugar in this sauce.

    Other Ingredients – To add further flavour and deliciousness to this sauce, we will add apple cider vinegar, Worcestershire sauce, tomato ketchup, salt and smoked paprika.

    These ingredients will further add to its taste and give it a balance sweet and spicy flavour.

    Step By Step Recipe

    Heat butter in a pan.

    Add onion and garlic and fry till onion turns translucent.

    Add peach, Jalapeno pepper, apple cider vinegar, Worcestershire sauce, brown sugar, tomato ketchup, salt and smoked paprika.

    Cook the sauce for 20-25 minutes on low heat.

    Keep stirring in between.

    Add peach preserve and cook for another minute.

    Remove the pan from heat and let the sauce cool down.

    Transfer in a clean glass jar and refrigerate for up to 15 days.

    Use as required.

    Frequently asked Questions

    How to store Peach BBQ Sauce?

    This yummy and full of flavor Peach Jalapeno BBQ Sauce stays good in the refrigerator for about 15 days. Let it cool down fully, before you store it in a clean air tight container or glass jar.

    Can you freeze Peach Jalapeno BBQ Sauce?

    If you want to increase the shelve life of this sauce for more than 2 weeks, you can freeze it. Pour the sauce in glass mason jars and freeze it for about a month or two.

    Just thaw it in the refrigerator overnight, before using it for your recipes.

    Why this Sauce is better than the store bought ones?

    This homemade Peach Jalapeno is much better than the store bought ones, as you can control the ingredients you put in the sauce.

    Every ingredient used in the sauce is fresh and the best part, the homemade one is preservative and artificial colour free. Also you can also control on the sugar that goes inside the sauce.

    Usage Suggestions

    This Sauce is one of those recipes which is fairly easy to make and allows you to become innovative while using it with various recipes. I love to slather it on my meats and grill them over a charcoal grill giving them a peachy flavor in each bite.

    Not only with the grilled meat, you can serve it with your grilled or barbecue vegetables too. Even on grilled Tofu or Cottage Cheese, yummy!

    You can also use it as a spread on sandwiches or add a small amount in your chicken patty mixture.

    You can also water this Sauce down and use it as a dressing to your favourite Summer Salads.

    With my easy recipe you would be able to prepare this yummy accompaniment within no time. Get started!

    You might also like

    • Homemade Schezwan Sauce (Szechuan Sauce)
    • Peri Peri Sauce
    • Mango Chilli Sauce
    • Chicken Tikka
    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Peach and Jalapeno BBQ Sauce

    Peach Jalapeno BBQ Sauce

    This Barbecue Sauce is a flavorful sauce which can be used for grilling meat and vegetables. Here is how to make it.
    5 from 1 vote
    Print Pin Rate
    Course: Accompaniment
    Cuisine: Continental
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 10 people
    Calories: 66kcal
    Author: Neha Mathur

    Ingredients 

    • 2 tablespoon Unsalted butter
    • ½ cup Onion (chopped)
    • 2 teaspoon Garlic
    • 2 cups Peach (Peeled, de seeded and chopped)
    • 1 Jalapeno pepper (chopped)
    • ¼ cups Apple Cider Vinegar
    • 1 teaspoon Worcestershire sauce
    • ¼ cup Brown sugar
    • ¼ cup Tomato ketchup
    • 1 teaspoon Salt
    • 1 teaspoon Smoked paprika
    Prevent your screen from going dark

    Instructions

    • Heat butter in a pan.
    • Add onion and garlic and fry till onion turns translucent.
    • Add peach, Jalapeno pepper, apple cider vinegar, Worcestershire sauce, brown sugar, tomato ketchup, salt and smoked paprika.
    • Cook the sauce for 20-25 minutes on low heat.
    • Keep stirring in between.
    • Remove the pan from heat and let the sauce cool down.
    • Transfer in a clean glass jar and refrigerate for up to 15 days.
    • Use as required.

    Nutrition

    Calories: 66kcal | Carbohydrates: 11g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 295mg | Potassium: 110mg | Sugar: 9g | Vitamin A: 315IU | Vitamin C: 4.7mg | Calcium: 9mg | Iron: 0.2mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

    More Recipes

    • Homemade Spaghetti Seasoning
    • Turmeric Coffee
    • Armenian Coffee (Soorj)
    • Lemon Garlic Salad Dressing

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Healthy Recipes

    • Healthy Broccoli Apple Salad
    • Persian Watermelon Salad (With Cucumber And Feta)
    • Jamaican Cucumber Salad
    • Lemon Capellini Salad (With Tomatoes And Capers)
    • Mediterranean Chickpea Quinoa Salad
    • Lemon Basil Vinaigrette

    Indian Winter Recipes

    • Punjabi Sarson Ka Saag
    • Saag Paneer
    • Makki ki Roti (Vegan, Gluten Free)
    • Gobi Paratha
    • Gond Ke Laddu
    • Traditional Carrot Halwa (Gajar Ka Halwa) w/ Khoya

    Most Popular Recipes

    • Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan Sauce
    • Lemon Tea
    • Chicken Clear Soup
    • Scrambled Egg Whites

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP