This is a flavorful sauce made with peaches and jalapeños which can be used for grilling meat and vegetables. Here is how to make it.
About this Recipe
Peach Jalapeño BBQ Sauce, a delicious and popular sweet and spicy Barbecue sauce that will surely tickle your taste buds. The flavor of peaches and jalapeños nicely blends along with each other giving this Barbecue Sauce a taste that you must have never experienced before!
Sizzle up your barbecue meats and vegetables or splash it on sandwiches, rolls or serve it along with supper or dinner and let your loved ones relish something new.
As Summer comes with the arrival of those fresh and ripe peaches, Don’t forget to try your hands on this lip smacking sauce and make your Barbecue parties even more yummy!
This Peach Jalapeno BBQ Sauce is,
- A perfect combo of Sweet & Spicy
- A Summer favourite
- A must for your Barbecue recipes
- Easy to make
- Loaded with fresh Peach
- A great way to include Peach in your diet
Ingredients to be used
Peach – During Summer, the market is filled with fresh and ripe Peaches, so don’t forget to make use of this fruit in your Barbecue Parties. Make sure you select fresh and ripe Peach for this Sauce.
Jalapeno – To give it that right hint of spiciness, Peach are combined with Jalapeno.
Brown Sugar – To give it a little more sweetness and a caramelised flavor, we will also add brown sugar in this sauce.
Other Ingredients – To add further flavour and deliciousness to this sauce, we will add apple cider vinegar, Worcestershire sauce, tomato ketchup, salt and smoked paprika.
These ingredients will further add to its taste and give it a balance sweet and spicy flavour.
Step By Step Recipe
Heat butter in a pan.
Add onion and garlic and fry till onion turns translucent.
Add peach, Jalapeno pepper, apple cider vinegar, Worcestershire sauce, brown sugar, tomato ketchup, salt and smoked paprika.
Cook the sauce for 20-25 minutes on low heat.
Keep stirring in between.
Add peach preserve and cook for another minute.
Remove the pan from heat and let the sauce cool down.
Transfer in a clean glass jar and refrigerate for up to 15 days.
Use as required.
Frequently asked Questions
This yummy and full of flavor Peach Jalapeno BBQ Sauce stays good in the refrigerator for about 15 days. Let it cool down fully, before you store it in a clean air tight container or glass jar.
If you want to increase the shelve life of this sauce for more than 2 weeks, you can freeze it. Pour the sauce in glass mason jars and freeze it for about a month or two.
Just thaw it in the refrigerator overnight, before using it for your recipes.
This homemade Peach Jalapeno is much better than the store bought ones, as you can control the ingredients you put in the sauce.
Every ingredient used in the sauce is fresh and the best part, the homemade one is preservative and artificial colour free. Also you can also control on the sugar that goes inside the sauce.
This Sauce is one of those recipes which is fairly easy to make and allows you to become innovative while using it with various recipes. I love to slather it on my meats and grill them over a charcoal grill giving them a peachy flavor in each bite.
Not only with the grilled meat, you can serve it with your grilled or barbecue vegetables too. Even on grilled Tofu or Cottage Cheese, yummy!
You can also use it as a spread on sandwiches or add a small amount in your chicken patty mixture.
You can also water this Sauce down and use it as a dressing to your favourite Summer Salads.
With my easy recipe you would be able to prepare this yummy accompaniment within no time. Get started!
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Peach Jalapeno BBQ Sauce
- 2 tbsp Unsalted butter
- ½ cup Onion (chopped)
- 2 tsp Garlic
- 2 cups Peach (Peeled, de seeded and chopped)
- 1 Jalapeno pepper (chopped)
- ¼ cups Apple Cider Vinegar
- 1 tsp Worcestershire sauce
- ¼ cup Brown sugar
- ¼ cup Tomato ketchup
- 1 tsp Salt
- 1 tsp Smoked paprika
- Heat butter in a pan.
- Add onion and garlic and fry till onion turns translucent.
- Add peach, Jalapeno pepper, apple cider vinegar, Worcestershire sauce, brown sugar, tomato ketchup, salt and smoked paprika.
- Cook the sauce for 20-25 minutes on low heat.
- Keep stirring in between.
- Remove the pan from heat and let the sauce cool down.
- Transfer in a clean glass jar and refrigerate for up to 15 days.
- Use as required.