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    Whisk Affair » Recipes » Dips » Pear Raisin Chutney

    Published: Oct 9, 2014 | Last Updated On: Dec 30, 2021 by Neha Mathur

    Pear Raisin Chutney

    30 shares
    Jump to Recipe

    Pear Raisin Chutney is a fingerlickingly delish side for fritters, munchies. I love making it whenever I get a chance because it is fruity fresh, spicy and easy to make! So, here is how to make the best version of this chutney in 45 minutes.

    Pear Raisin chutney served with crackers

    What do you do when you have a basket full of pears lying on your counter, shouting to be used quickly!  You make Pear Chutney.

    When we think of chutneys we normally think tangy and spicy. But this fruit chutney is sweet and delectable. It is so versatile, you can pair it with crackers or cheese or use as a topping for your grilled meat or lick it just like that.

    We even like to mix a little with our daily rice and lentil. This Chutney can be refrigerated for 3-4 weeks but needs to be stored in sterilized jars. Just put the jar in boiling water for 10 minutes to warm it up.

    Along with pear, we also add raisins to this dip, however, you can also add cranberry, fig, apple as well to it if you really like their When it comes to tangy chutneys, there are many of them I’ve already tried.

    All the ingredients in the recipe are unprocessed; I will be cooking and eating unprocessed food for the entire month of October. It sounds a little tough, but I’ll try my level best.

    You might also like

    • Cranberry Chutney
    • Sweet Tomato Chutney
    • Green Tomato Chutney
    • Green Chutney (Cilantro Mint Chutney, Indian Green Sauce)
    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★

    Pear and Raisin Chutney

    Pear and Raisin Chutney is a great accompaniment to serve with crackers.
    3.5 from 2 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 1 hour 10 minutes
    Total Time: 1 hour 15 minutes
    Servings: 8 people
    Calories: 258kcal
    Author: Neha Mathur

    Ingredients 

    • 1 and ½ kgs Pears (peeled, cored and chopped)
    • 1 cup Brown sugar
    • 1 cup White vinegar
    • 4 teaspoon Balsamic vinegar
    • 1 cup Onion (chopped)
    • 1 inch Ginger (finely grated)
    • 3 Cloves Garlic (finely grated)
    • ½ cup Raisins
    • 10-12 Cloves
    • 1 inch Cinnamon stick
    • 2 teaspoon Salt
    • 1 teaspoon Red chili powder
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    Instructions

    • Add white vinegar and sugar in a large heavy bottom pan
    • Bring to a boil
    • Add all the remaining ingredients
    • Cook on very slow heat for about an hour, until the mixture is thick
    • Using a potato masher, mash the pears a bit
    • Pour into hot sterilized jar and seal
    • This chutney keep well if refrigerated for 3-4 weeks

    Nutrition

    Calories: 258kcal | Carbohydrates: 66g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 602mg | Potassium: 369mg | Fiber: 7g | Sugar: 46g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 52mg | Iron: 1mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
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    Reader Interactions

    Comments

    1. Julie

      October 09, 2012 at 8:09 pm

      Mouthwatering chutney,tempting clicks!!:)

      Reply
    2. Reshmi Mahesh

      October 10, 2012 at 3:46 am

      Chutney looks super yummy and loved the clicks…Beautiful..

      Reply
    3. Vimitha Anand

      October 10, 2012 at 5:10 am

      Flavor packed chutney

      Reply
    4. Cathy @ She Paused 4 Thought

      October 10, 2012 at 6:09 am

      I love chutney! This one looks fabulous! Thanks for sharing.

      Reply
    5. Prathima Rao

      October 10, 2012 at 9:48 am

      Looks finger licking goood!!!!
      Prathima Rao
      Parts Corner

      Reply
    6. Nandita SS

      October 10, 2012 at 1:03 pm

      The chutney looks awesome. Very beautifully presented 🙂

      Reply
    7. Priya

      October 10, 2012 at 5:07 pm

      Interesting and great looking chutney.

      Reply
    8. carpet cleaning Fargo

      October 10, 2012 at 10:50 pm

      Love the chutney, very very good

      Reply
    9. Shweta in the Kitchen

      October 11, 2012 at 5:13 am

      super innovative, great way to use fruits

      Reply
    10. Charul @ Tadka Masala

      October 11, 2012 at 7:18 pm

      Loved the recipe, bookmarking it. 🙂

      Reply
    11. Carole

      May 17, 2013 at 10:50 pm

      Carole’s Chatter is collecting links for jams, jellies and relishes today. This is a nice one. I do hope you pop over and link in. This is the link . Cheers

      Reply

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