Potato Cheese Balls are an easy to make appetizer which is crunchy from outside and gooey and cheesy from inside. Here is how to make Potato Cheese Balls Recipe.
Who doesn’t like a starter that is easy to make and loved by everyone, including the kids? Right?
Well, Potato Cheese Balls are one such starter that becomes a star at every house party, get-togethers or birthday party and the plate is always wiped clean because of its gooey cheesy texture.
Potato Cheese Balls is a mouth-watering combination of potatoes and cheese which is spiced up with garam masala powder.
These deep-fried and addictive goodness balls have a delicious crispy crust due to the outer layering of bread crumbs.
It is not spicy and thus a favorite among kids too.
Cheese is an ingredient that is often used in Italian cuisine, but it is getting incorporated into Indian cuisine as well to create some delicious Indo fusion dishes.
Other than house parties, these are also my favorite to make during Monsoons.
With the raindrops falling, the air becoming a little chilled, these hot and crispy Potato Cheese Balls taste just awesome.
These cheese-filled balls freeze beautifully. Therefore, I always make an extra batch and freeze them.
Whenever I have sudden guests at home, I just take these cheese balls out and fry them till they turn crispy and golden brown.
You can even bake or air fry these delicious cheese balls if you are looking for a healthy alternative.
So what are you waiting for? Learn how to make these mouth-watering Potato Cheese Balls, which are very easy to make and can be made at the comfort of your home.
Here is the recipe of Potato Cheese Balls.
Potato Cheese Balls Ingredients
What to serve with Potato Cheese Balls
These cheese balls taste amazing with a dip on the side.
Make sure to serve a hot cup of tea or coffee along.
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How to make Potato Cheese Balls Step By Step
Mix potato, paneer, cheese, salt, coriander, cornflour and garam masala in a bowl.
Take a small amount of the mixture and make it into a round. Flatten the round and keep a tsp of mozzarella cheese in the center.
Bring the ends together and make into a ball again. Make all the balls in the same manner. Refrigerate the balls of 30 minutes.
In another bowl add all-purpose flour and add water to make a thin paste.
Dip the balls in the flour paste and then roll them in the bread crumbs.
Make all the cheese balls this way.
Deep fry on medium heat until golden brown. Remove on a plate lined with a kitchen towel. Serve hot with coriander chutney or ketchup.
Potato Cheese Balls Recipe
Potato Cheese Balls Recipe
Potato Cheese Balls are an easy to make appetizer which are crunchy from outside and gooey and cheesy from inside. Here is how to make Potato Cheese balls Recipe.
- 1 cup Potato Boiled, peeled and grated
- 200 g Paneer Grated
- 1/4 cup Cheddar Cheese Grated
- 4 tbsp Cornflour
- 2 tbsp Fresh coriander Chopped
- Salt to taste
- 1/2 tsp Garam masala powder
- 50 g Mozzarella Cheese Cut into small cubes
- 3 tbsp All purpose flour
- 1/2 cup Bread crumbs
- Oil for frying
- Mix potato, paneer, cheese, salt, coriander, cornflour and garam masala in a bowl.
- Make small balls from this mixture.
Flatten the ball and keep a cube of mozzarella in the centre.
Now bring the ball together.
Make all the balls in the same manner.
- In another bowl add all purpose flour and add water to make a thin paste.
- Dip the balls in the flour paste and then roll them in the bread crumbs.
- Deep fry till golden brown.
- Remove on a plat lined with kitchen towel.
- Serve hot with coriander chutney or ketchup.
Fry only one ball first. If it doesn't break and fry well, then only fry the remaining.
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