Pumpkin Banana Muffins

Pumpkin Banana Muffins are easy to make and are a healthy option for breakfast or snacks. They can be made gluten free by replacing regular flour with almond flour and healthier by adding oatmeal. If you are a chocolate lover, add some chocolate chips in the batter for added treat. Here is how to make Pumpkin Banana Muffins Recipe from Scratch.

Muffins are my fav sweet treats to make for breakfast. This particular recipe is super easy to make as well. Just one bowl and a few basic ingredients is all you need to whip up a batch. A cross between Banana Muffins and Pumpkin Muffins, these Pumpkin Banana Bread Bread Muffins is a great way to sneak in pumpkin and banana in your families diet without them even knowing.

Variations of Pumpkin Banana Muffins

You can use whole wheat flour in place of all purpose flour in this recipe.

To make Pumpkin Banana Oatmeal Muffins, replace 1/2 cup flour with Oatmeal.

Replace white sugar totally with brown sugar or coconut sugar.

Add pumpkin pie spice in place of ground cinnamon, nutmeg, cloves and ginger.

Bake the batter in a bread pan instead of muffin cups.

Replace eggs with yogurt or flax seeds, for a no eggs vegan recipe.

Add chocolate chips in the batter if you love chocolate.

How to make Pumpkin Banana Bread Muffins

This muffin recipe is one of my favourite recipes as it’s super easy to make and requires no skill. All you have to do is mix dry ingredients in one bowl, wet ingredients in another bowl. Mix them together and bake.

Yes! It’s that easy. So wait for nothing. Bake this muffin recipe while fall is still here and we are still celebrating Pumpkin in all it’s glory.

You might also like

Chocolate Coffee Muffins

Sour Cream Pound Cake

Spinach Egg White Muffins

Bread Pizza

How to make Pumpkin Banana Muffin Step by Step

Mix flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, ginger granulated sugar and brown sugar in a bowl.

In another large bowl, mix olive oil, vanilla extract, eggs, pumpkin puree and banana puree.

Mix dry ingredients with wet ingredients until just combined.

Pour the batter in the muffin liners until they are 3/4th full.

Sprinkle chopped pecans on top.

Bake for 5 minutes and then reduce the temperature to 350 Degrees F. Bake for another 15-18 minutes until a toothpick inserted in the centre comes out clean.

Pumpkin Banana Muffins Recipe

5 from 1 vote

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Pumpkin Banana Muffins

Pumpkin Banana Muffins are easy to make and are a healthy option for breakfast or snacks. 

Course Breakfast

Cuisine Continental

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 8 pieces

Calories 415 kcal

Author Neha Mathur

Ingredients

• 2 cups All Purpose Flour
• 1 tsp Baking Soda
• 1/2 tsp Baking Powder
• 1/2 tsp Salt
• 1 tsp Ground Cinnamon
• 1/4 tsp Ground Nutmeg
• 1/4 tsp Ground Clove
• 1/2 cup Granulated Sugar
• 1/2 cup Brown Sugar
• 1/2 cup Olive Oil
• 2 tsp Vanilla Extract
• 3 Eggs
• 1 cup Pumpkin Puree
• 1 cup Banana Puree
• 1/2 cup Pecans Chopped

Instructions

1. Line a muffin tin with muffin liners.

2. Pre heat the oven to 425 Degrees F.

3. Mix flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, ginger granulated sugar and brown sugar in a bowl.

4. In another large bowl, mix olive oil, vanilla extract, eggs, pumpkin puree and banana puree.

5. Mix dry ingredients with wet ingredients until just combined.

6. Pour the batter in the muffin liners until they are 3/4th full.

7. Sprinkle chopped pecans on top.

8. Bake for 5 minutes and then reduce the temperature to 350 Degrees F.

9. Bake for another 15-18 minutes until a toothpick inserted in the centre comes out clean.

10. Remove the pan from the oven and let it rest for 10 minutes.

11. Remove the muffins from the pan and cool on a wire rack.

Nutrition Facts

Pumpkin Banana Muffins

Amount Per Serving

Calories 415 Calories from Fat 171

% Daily Value*

Total Fat 19g 29%

Saturated Fat 2g 10%

Cholesterol 61mg 20%

Sodium 333mg 14%

Potassium 194mg 6%

Total Carbohydrates 53g 18%

Dietary Fiber 2g 8%

Sugars 27g

Protein 6g 12%

Vitamin A 97.1%

Vitamin C 1.6%

Calcium 5.4%

Iron 14.1%

* Percent Daily Values are based on a 2000 calorie diet.

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