This Starbucks copycat Pumpkin Spice Cold Brew comes together in less than 5 minutes and in a fraction of the cost. Use your choice of coffee, top it with the yummiest pumpkin-spiced foam and enjoy.
Want to try more Coffee recipes, here are some that I often make at home – Dalgona Coffee, Turmeric Coffee, Vietnamese Coffee, Nutella Coffee, Beaten Coffee, and Filter Coffee.
About This Recipe
Fall has already set in and Winters are approaching slowly and steadily, and what can be better than this time for this refreshing Pumpkin Spice Cold Brew. Not only during this time, I really enjoy it during sunny warm days too, as it refreshes you instantly, keeps you hydrated, and is super easy and quick to make.
If you are thinking that how to make it in Summers when Pumpkins are not available. Well, use the canned pumpkin puree instead of a fresh one. Sorted, right?
The taste of cold coffee with a subtle hint of pumpkin and pumpkin pie spice, the flavor of vanilla extract, and little sweetness from the sugar, this one will be your new favorite at home. And the best part, it tastes just like your Starbuck’s cold brew.
Making it at home gives you the flexibility to use your choice of coffee, milk, and sweetener.
I feel that it is a perfect drink to serve when you are entering fall from summers. The pumpkin whipped cream on top just makes everything even better.
So next time, you want to try a refreshing drink that is loaded with flavors, you have to give this Pumpkin Cold Brew a try which gets ready in less than 5 minutes! Try it and I assure you, you won’t regret it.
This Cold Brew Pumpkin Spice Coffee is,
- Loaded with Pumpkin flavor
- Cheaper + Economical
- Easy + Quick
Coffee – Starbucks obviously uses Cold Brew Coffee to make this drink. You can either buy cold brew from the market or use the homemade one.
But don’t get stuck on cold brew. The best part is you can use any coffee to make this drink. Just brew a strong cup of coffee, cool it a bit, and pour over ice. It works great too.
Whipping Cream – Opt for heavy whipping cream to give that last creamy touch to your cold brew. As I told you, it just makes everything better!
Pumpkin Puree – Use my homemade Pumpkin Puree or buy canned.
Pumpkin Pie Spice – This is my favorite ingredient, and it instantly changes the tastes of this drink. You can either use the store-bought or make your own Pumpkin Pie Spice at home.
Sweetener – Sweeten it with some sugar. Coconut sugar, brown sugar, or simple granulated sugar works fine. You can even go for maple syrup or sugar-free alternatives as a sweetener. Adjust the amount according to your taste.
Vanilla Extract – This adds that perfect hint of vanilla, which makes the overall taste even better.
If you want it to be creamy, you can just add in the milk of your choice, either full cream or skim milk. You can also opt for dairy-free options such as Almond Milk, Soy Milk, Oat Milk, etc.
Step By Step Recipe
Combine heavy cream, sugar, pumpkin puree, and pumpkin pie spice in a pan and cook on medium heat until sugar is dissolved.
Do not boil this mixture.
Remove the pan from heat and add vanilla extract and mix well.
Strain the mixture through a fine mesh strainer. Refrigerate the mixture for 5-6 hours.
Using a milk frother, whisk the mixture until it reaches a foam like consistency.
Fill at all glass with ice.
Add cold brew coffee until ¾th full.
Top with 2 tablespoon frothy pumpkin cream.
Frequently Asked Questions
Yes, of course. Skip adding pumpkin puree in the cream mixture and you will still be able to make a great cup of coffee.
Pumpkin foam when made using cream stays good in the refrigerator for up to 2 days. So make it a day or two in advance and use it as required.
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Pumpkin Spice Cold Brew Recipe
- 2 cups Cold Brew Coffee
- ¼ cup Heavy Whipping Cream
- 2 tablespoon Sugar
- ½ teaspoon Pumpkin Puree
- ¼ teaspoon Pumpkin Pie Spice
- ¼ teaspoon Vanilla Extract
- Combine heavy cream, sugar, pumpkin puree and pumpkin pie spice in a pan and cook on medium heat until sugar is dissolved.
- Do not boil this mixture.
- Remove the pan from heat and add vanilla extract and mix well.
- Refrigerate the mixture for 5-6 hours.
- Using a milk frother, whisk the mixture until it reaches a foam like consistency.
- Fill at all glass with ice.
- Add cold brew coffee until ¾th full.
- Top with 2 tablespoon frothy pumpkin cream. Serve chilled.
Did you make this recipe? Let me know!