Refried Bean Dip is easy to make hot dip which is great for parties or gets together. It is best served with nachos or chips and can be easily made from scratch. Here is how to make it.
You can also try some of my other favorite dips – Hot & Cheesy Mexican Corn Dip, Yogurt Dip With Mint And Garlic, and Jalapeno Garlic Feta Dip.
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About This Recipe
Refried Bean Dip is a simple and healthy Mexican hot dip that is made with just 6 ingredients, along with its star ingredient Refried Beans. This cheesy goodness is so addictive, that you just can’t stop after having a bite.
Three types of cheese are added in this dip, which makes it deliciously gooey and salty taste to this dish.
As every household has its own way of making this dip, you can even experiment with the flavor by adding ingredients such as Mayonnaise, Taco Seasoning to give your dip a more prominent Mexican flavor.
Make this dip for your get-togethers, house parties, or even for your game and movie nights and enjoy it along with Nachos, Chips or Crackers.
This dip is so easy to make and fuss-free. Just blend everything together and your vegan dip is ready. That’s it!
This dip is,
- A Mexican favorite
- Tasty
- Easy to make
- Cheesy
- A great accompaniment to Nachos
Ingredients
For this cheesy goodness, you need,
Refried Beans – I always use homemade Refried Beans as it delivers a refreshing taste to this dip. But if you do not have time on your hand, you can even use the store-bought ones.
Chunky Salsa – You can use homemade chunky Tomato Salsa, for this one.
Cheese – We will use three types of Cheese in it – Cream Cheese, Sharp Cheddar Cheese, and Mozzarella Cheese, which makes this dip extra gooey and cheesy.
Cilantro – This adds a refreshing taste along with colour to the dip.
Once you are done with your dip, garnish it with fresh cilantro, olives, scallions, jalapeño, and avocado for extra taste and flavor.
Step By Step Recipe
Preheat the oven to 350 Degrees F (180 Degrees C). Combine all the ingredients in a bowl.
Transfer the mixture into a baking dish. Bake for 15-20 minutes until the cheese starts to bubble.
Remove the dish from the oven. Sprinkle extra cheese on top. Garnish with fresh cilantro, olives, scallions, Jalapeno, avocado, etc. Serve hot with nachos, chips or veggie sticks.
Frequently Asked Questions
Making homemade Refried Beans is an easy process. You can find the detailed version of my recipe here – Refried Beans.
If you are looking for a vegan alternative due to dietary restrictions, you can use these ingredients instead – Refried Beans, Chunky Salsa, Pickled Jalapeños, Garlic Powder, Onion Powder, and Coconut Sugar.
Storage Suggestions
I would recommend you to make it fresh. But If you have leftovers, store it in the fridge for 4-5 days in an airtight container. Just reheat in the oven or microwave before serving for a hot bean dip, although you can eat it cold too.
You can even freeze this dip. Cool it down to room temperature, and then freeze it in a freezer-safe ziplock bag for up to 2- 3 months. Just thaw overnight in the fridge, reheat and stir well before serving.
Serving Suggestions
You can serve this cheesy dip along with Tortilla Chips or you can even serve it on the top of Nachos with some Sour Cream.
You can also serve it with your favourite Chips and Crackers or in a Burrito Bowl.
Add this dip to your Burritos, Quesadillas, Enchiladas, or Tostadas.
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Recipe Card
Refried Bean Dip Recipe
Ingredients
- 2 cups Refried Beans
- 1 cup Chunky Salsa
- 200 g Cream Cheese (Room temperature)
- 1 cup Sharp Cheddar Cheese (Grated)
- 1 cup Mozarella Cheese (Grated)
- 1/4 cup Cilantro (chopped)
Instructions
- Preheat the oven to 350 Degrees F (180 Degrees C).
- Combine all the ingredients in a bowl.
- Transfer the mixture in a baking dish.
- Bake for 15-20 minutes until the cheese starts to bubble.
- Remove the dish from the oven.
- Sprinkle extra cheese on top.
- Garnish with fresh cilantro, olives, scallions, Jalapeno, avocado etc.
- Serve hot with nachos, chips or veggie sticks.
Did you make this recipe? Let me know!