World Bread Day event was organised by the International Union of Bakers in an attempt to provide an opportunity to talk about bread, to find out their history and importance as well as their future. World Bread Day is hosted on 16th October every year. As a person who loves to bakes bread, how could have I missed the date! These Sausage Rolls were on my list to do for the longest time but never got around them. While going through my list, my eyes caught them and it was a done deal. Sausage Rolls came out perfect. Soft and fluffy bread wrapped around the chicken sausage. My son just loved them and declared that these are the best Sausage Rolls he has ever had. We had them for the evening snack and then again for the dinner. Yes, they were so good! I used chicken sausages for the rolls but you can use whichever you want. You can also make these with mini sausages and serve as starters.
Ideal for breakfast, supper, and dinners that are easy on the stomach, Sausage Rolls so scrumptious that they will surely unfold a promising day. Pair it up with the cooler of your choice and relish an interesting meal. Get started and read the recipe for Sausage Rolls:
Sausage Rolls
Sausage Rolls
Ingredients
- Bread flour - 4 cups If bread flour is not available mix 3 and 3/4 cups all purpose flour with 1/4 cup vital gluten
- Salt - 1 tsp
- Milk powder - 2 tbsp
- Sugar - 3 tbsp
- Active dry yeast - 2 and 1/4 tsp
- Warm milk - 1 and 1/4 cup
- Egg white - 2
- Butter - 50 g
- Sausages - 12 I used chicken sausages. You can use which ever you like
- Egg white - 1
- Water - 2 tbsp
- Sesame seeds for sprinkling
Instructions
- Mix bread flour, salt and milk powder in a bowl.
- Mix warm milk, yeast and sugar in another bowl and let it rest for 6-8 minutes, until it froths.
- Mix the yeast mixture in the flour mixture.
- Add egg whites and mix together to form a dough.
- Add butter in 4-5 additions and mix well before each addition.
- Take out the dough on a lightly floured surface and keep kneading with the heel of your hands for 10-12 minutes. ( Kneading is the key guys. Do not compromise on this step )
- If using a stand mixer, knead on medium speed for 6-8 minutes )
- Lightly oil a bowl and transfer the dough in the bowl.
- Cover the bowl with a moist cloth and keep it in a warm place for 2 hours, till the dough doubles in size.
- Lightly punch the dough.
- Divide the dough into 12 equal pieces.
- Lightly oil your work surface and roll each piece into a ball on it.
- Roll each ball into a 25-30 cm long rope and roll it around the sausage.
- Line a baking sheet with parchment paper and arrange all the rolls on the tray keeping some distance between them.
- Cover the tray with a kitchen towel and let it rest for an hour.
- Pre heat the oven to 180 degrees C.
- Set the oven on TOAST MODE where both the heating elements with work. ( In my oven it is represented by two parallel lines )
- Mix egg white with 2 tbsp of water.
- Lightly brush the egg wash on the rolls.
- Sprinkle sesame seeds on top.
- Bake for 20-25 minutes, till slightly browned form the top.
- Remove from the oven and serve hot with ketchup.
The Cooking Doctor
wow this looks wonderful Neha!
Priya Suresh
Kids will crazy if they say these rolls, well done..
Vimitha Anand
Soft and fluffy rolls