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Tangy, spicy, and crispy, Samosa Chaat is a delicious Indian street food where crispy Punjabi samosa is topped with spicy chana or ragda, yogurt, and chutney mixture. Here is how to make it.

Chaat/ Street Food

Samosa Chaat

This tangy and spicy Aloo Tikki Chaat is one of the fav chaat dishes, where crispy Aloo Tikkis are topped with a Chickpea Curry and Chutneys. It is a popular street food in India and is loved by many.

Chaat/ Street Food

Aloo Tikki Chaat

Chicken Samosa is a deep-fried snack where a crispy patty is filled with the flavourful chicken masala. Here is how to make it.

Global Snacks/ Appetizers

Chicken Samosa

Sabudana Vada often known as Sabudana Vadai, Sabudana Cutlet or Sabudana Tikki is a deep-fried Maharashtrian appetizer that makes for a very good evening snack or breakfast. Since it is made using gluten-free ingredients, it is perfect to serve for Indian Fast Days or Vrat. Here is how to make these at home.

Global Snacks/ Appetizers

Sabudana Vada

Moong Dal Dhokla is a popular Gujarati snack. Serve them with Adrak Wali Chai for breakfast and see how everyone loves savouring them!

Global Snacks/ Appetizers

Moong Dal Dhokla

Aloo Bonda is an Indian snack where spicy potato filling is wrapped with a  crispy chickpea flour covering. This tea time snack is a favourite among people. Here is how to make it.

Global Snacks/ Appetizers

Aloo Bonda

Semiya Upma or Vermicelli Upma is an Indian breakfast dish made using vermicelli. This desi nashta is filling and very easy to make. Here is how to make it.

Global Breakfast

Semiya Upma

Chicken Cheese Balls

Global Snacks/ Appetizers

Chicken Cheese Balls

Methi Thepla is a very popular Gujarati dish made with flour, spices, and fresh fenugreek leaves. It is a soft flatbread that can be had at any time of the day. Here is how to make it at home.

Global Breakfast

Thepla

Baked Panner Bread Rolls

Global Snacks/ Appetizers

Baked Paneer Bread Rolls

Palak Puri is a colorful variation of usual puffed Puris where spinach puree is added in the dough. This crispy puri can be eaten as it is and you could even serve it with a sabzi for breakfast.

Indian Breads

Palak Puri

Khandvi, a popular Gujarati snack that is also served for breakfast in the Gujarati households. Made with chickpea flour, it is later tempered with a green chili tadka. Here is how to make it.

Global Snacks/ Appetizers

Khandvi

Tuna cutlets or Tuna Patties are super quick and easy to make appetizer and are full of toothsome flavors. Made using canned tuna, these can be easily frozen for later use. Here is how to make these.

Indian

Tuna Cutlets

Make this easy peasy and vegetable-loaded crispy veg cutlet which can be served with green chutney and a hot cup of masala chai. These vegetable cutlets can be deep-fried, baked, or air fried as per your requirements.

Global Snacks/ Appetizers

Veg Cutlet

Cornflakes Chivda served in a bowl.

Global Snacks/ Appetizers

Cornflakes Chivda (Makai Chivda)

Spiced Fruit Bake served in a bowl.

Indian Sweets & desserts

Hot Spiced Fruit Bake

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