• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Eid Specials
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » You searched for Kerala Egg Curry

    Search Results for: Kerala Egg Curry

    Kerala Style Egg Curry (Mutta Curry) is a spicy egg curry made in almost all Keralan homes. It can be made with or without coconut milk. Serve it with appam or rice for a hearty meal (gluten-free).

    August 17, 2022 | Last Updated On August 18, 2022

    Kerala Style Egg Curry (Mutta Curry)

    Kerala Style Chicken Stew is a traditional dish from the state of Kerala (India). It is a mild chicken curry prepared using bone-in chicken, veggies, spices, and coconut milk. Make it using my easy recipe and serve it with steamed rice, appam, or hoppers.

    February 9, 2023 | Last Updated On February 9, 2023

    Traditional Kerala Style Chicken Stew

    Moru Curry is Kerala-style seasoned buttermilk that is popularly served as a part of Onam Sadya. It can be made with or without coconut (vegetarian, gluten-free).

    September 27, 2022 | Last Updated On February 16, 2023

    Moru Curry (Kerala Style Seasoned Buttermilk)

    This Punjabi Egg Curry (Anda Curry) is a flavorful curry where hard-boiled eggs are simmered in an onion- tomato based gravy. Make it in under 30 minutes using simple ingredients (gluten-free).

    August 11, 2022 | Last Updated On February 3, 2023

    Punjabi Egg Curry (Anda Curry)

    Ghee Rice (Nei Choru, Neychoru) is a Kerala style rice dish where rice is cooked with lots of ghee and spices. This dish is perfect to serve as a side dish with your everyday meals. Here is how to make it.

    June 21, 2022 | Last Updated On January 29, 2023

    Kerala Style Ghee Rice (Nei Choru, Neychoru)

    Boiled Egg Bhurji is a take on the classic egg bhurji recipe where instead of adding raw eggs to the masala, boiled eggs are used. Make it for a delicious breakfast or evening snacks.

    June 20, 2022 | Last Updated On January 29, 2023

    Boiled Egg Bhurji

    This Kerala Style Varutharacha Sambar is made using lentils, vegetables, tamarind and a freshly ground coconut masala. Try this traditional recipe at home.

    May 4, 2022 | Last Updated On February 28, 2023

    Kerala Style Varutharacha Sambar

    Egg Butter Masala (Egg Makhani) is rich and creamy curry, where fried hard-boiled eggs are simmered in a buttery tomato-based gravy. Here is how to make it.

    April 24, 2022 | Last Updated On January 30, 2023

    Egg Butter Masala (Egg Makhani)

    Kolhapuri Egg Curry (Anda Rassa) is a spicy egg curry made by cooking boiled eggs in a flavorful onion- coconut based gravy. It is best served with bhakri and onions on the side. Try my traditional recipe to make it!

    November 26, 2021 | Last Updated On November 27, 2021

    Kolhapuri Egg Curry (Anda Rassa)

    Tomato Chicken Curry (Tamatar Murgh) is an Indian chicken curry cooked with lots of fresh tomatoes and mild spices. This curry comes together in under 40 minutes and goes very well with Indian bread or steamed rice. Here is how to make it.

    September 14, 2021 | Last Updated On September 14, 2021

    Indian Tomato Chicken Curry (Tamatar Murgh)

    These air fryer hard-boiled eggs come together in 30 minutes, no boiling required. The process is hands-off and fuss-free and the eggs peel perfectly.

    June 28, 2021 | Last Updated On June 29, 2021

    Air Fryer Hard Boiled Eggs

    Make your summer meals more special with this Kerala-style ripe mango curry, which is traditionally called as Mambazha Pulissery. It is sweet, spicy and full of flavour. Here is how to make it.

    May 16, 2021 | Last Updated On May 17, 2021

    Mambazha Pulissery (Kerala Style Ripe Mango Curry)

    Egg Dosa (Mutta Dosa) is a popular South Indian dish with traditional dosa topped with eggs and spices. It comes together in 10 minutes and makes for a great breakfast or snack.

    February 1, 2021 | Last Updated On March 6, 2023

    Egg Dosa (Mutta Dosa)

    Kosha Mangsho (Mutton Kosha) is a delicious spicy Bengali-style mutton curry that is full of flavors from mutton (goat meat), spices, and mustard oil. Here is how to make it in traditional style.

    January 5, 2021 | Last Updated On February 26, 2023

    Kosha Mangsho (Bengali Style Mutton Curry)

    Under 30 minutes to make this spicy and flavourful Indian Instant Pot Chicken Curry.

    July 27, 2020 | Last Updated On September 30, 2020

    Instant Pot Chicken Curry

    Kerala Parotta or Malabar Parotta is a layered Indian flatbread which goes great with curries. Here is how to make it in a traditional way.

    April 30, 2020 | Last Updated On September 20, 2020

    Kerala Parotta

    Ulli Theeyal

    May 2, 2019 | Last Updated On June 2, 2020

    Ulli Theeyal (Kerala Style Onion Curry)

    Goan prawn Curry served in a bowl.

    April 27, 2019 | Last Updated On August 29, 2020

    Traditional Goan Prawn Curry

    Mutton curry served in a bowl.

    April 4, 2019 | Last Updated On April 10, 2021

    Indian Mutton Curry

    Chettinad egg curry served in a bowl.

    March 13, 2019 | Last Updated On May 5, 2020

    Chettinad Egg Curry

    Kerala Crab Curry or Njandu Curry is crab cooked with spices & cooconut milk. There is a hint of sour from Kudampuli which gives it a very traditional taste.

    August 30, 2018 | Last Updated On January 18, 2022

    Kerala Crab Curry (Njandu Curry)

    Puli Inji

    August 26, 2015 | Last Updated On February 26, 2022

    Kerala Style Ginger Chutney | Puli Inji

    Mutton Keema Kofta Curry Recipe, Mutton Keema Ball Curry Recipe, mutton kofta balls recipe, keema kofta recipe Pakistani, Mutton Kofta Curry Recipe Pakistan

    June 15, 2014 | Last Updated On June 4, 2020

    Mutton Keema Kofta Curry (Mutton Mince Ball Curry)

    Make this Dhaba Style Anda Matar Masala in under 30 minutes using a few simple ingredients (gluten-free, dairy-free).

    November 9, 2022 | Last Updated On November 10, 2022

    Dhaba Style Anda Matar Masala

    Sambar is a spicy and tangy lentil and vegetable stew that is a staple in South Indian homes. Sharing my most sought-after sambar recipe with you all in this post. Serve it with dosa, idli, uttapam, or pongal for a hearty meal (traditional pressure cooker & instant pot versions).

    June 6, 2021 | Last Updated On June 7, 2021

    Sambar

    Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Learn to make chicken vindaloo in a traditional way using my easy recipe.

    May 18, 2021 | Last Updated On November 8, 2022

    Goan Chicken Vindaloo

    Mullangi sambar or radish sambar is a traditional South Indian curry made using radish, lentils, and a few spices. You can serve it with steamed rice, idli, or dosa. Here is how to make it.

    March 30, 2021 | Last Updated On June 24, 2021

    Mullangi Sambar

    Mor Kuzhambu or Mor Kulambu is a popular South Indian dish that is made from slightly sour yogurt and pairs beautifully with steamed rice. It can be made with and without coconut. Here is how to make it in Brahmin Style.

    March 26, 2021 | Last Updated On March 27, 2021

    Mor Kuzhambu

    Plain Paratha (Tawa Paratha) is an unleavened Indian flatbread made using whole wheat flour. It's prepared in a lot of households almost on a daily basis (vegetarian).

    March 24, 2021 | Last Updated On March 27, 2023

    Plain Paratha (Tawa Paratha, Pan Fried Indian Flatbread)

    This Indian Omelette is loaded with veggies and spices and is a perfect breakfast that comes together in under 10 minutes. Serve it with bread, toast, chapati, or paratha for a healthy treat.

    March 9, 2021 | Last Updated On March 10, 2021

    Indian Omelette

    Super crispy from the outside and juicy from the inside, these Homemade Fish Fingers are a breeze to make. You just can't go wrong with this delicious and easy recipe.

    February 1, 2021 | Last Updated On March 6, 2023

    Homemade Crispy Fish Fingers

    Shrimp Pulao (Prawns Pulao) is a delicious one-pot Indian rice dish made using rice, shrimp, herbs, and spices. Make it at home using my easy recipe (gluten-free).

    January 20, 2021 | Last Updated On March 4, 2023

    Shrimp Pulao (Prawn Pulao)

    Hyderabadi Veg Biryani or Vegetable Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron, and flavourful basmati rice which no one can resist. The best part is you can make a great restaurant-style version at home easily. Here is how to make it.

    October 20, 2020 | Last Updated On October 23, 2020

    Veg Biryani

    A sizzling combination of sauteed prawns, umpteen sauces and fresh greens onions, this Indian style Chinese crispy dry chilli prawns is very appetizing. Here is a simple recipe of how to make it at home.

    September 21, 2020 | Last Updated On September 22, 2020

    Chilli Prawns

    Vegetable Stew is a Kerala Style veg curry where veggies are cooked in coconut milk and very mild spices. It goes great with appam and rice. Here is how to make it.

    September 17, 2020 | Last Updated On September 18, 2020

    Vegetable Stew

    Rava Idli is South Indian breakfast dish made using semolina. Learn to make soft, hotel style idli at home using my recipe. Here is how to make it.

    September 10, 2020 | Last Updated On September 22, 2020

    Rava Idli

    Chilli Chicken served in a bowl.

    April 11, 2019 | Last Updated On July 11, 2020

    Best Indo Chinese Chilli Chicken

    Here is a collection of Recipes with Mango specially made for you. Enjoy the Mango season with these best Mango Recipes and let me know your favourite one.

    February 24, 2019 | Last Updated On April 10, 2021

    50 + Sweet and Savory Mango Recipes

    Beetroot Poriyal served in a bowl

    December 11, 2018 | Last Updated On May 14, 2020

    South Indian Beetroot Poriyal

    Coconut Rice served in a bowl.

    December 3, 2018 | Last Updated On June 4, 2020

    South Indian Coconut Rice

    • Go to page 1
    • Go to page 2
    • Next

    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Summer Mango Recipes

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Easy Mango Pico De Gallo (Mango Salsa)
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Aam panna is a refreshing Indian summer drink made using green mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker.
      Aam Panna (Tangy Green Mango Drink)

    Eid Specials

    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Lachha Rabdi (Rabri) is a popular North Indian dessert made by reducing milk and flavoring it with saffron and rose water (or cardamom). Make it in an authentic way using my easy recipe.
      Authentic Lachha Rabdi (Rabri)
    • Sheer Khurma or Sheer Korma is a traditional Indian dessert that is a must-make for the festival of Eid. It is made by cooking fine vermicelli with ghee, milk, dates, and dry fruits. Saffron is added to it for a unique flavor.
      Sheer Khurma (Vermicelli Milk Dates Pudding)
    • Super crispy from the outside and juicy from the inside, these Homemade Fish Fingers are a breeze to make. You just can't go wrong with this delicious and easy recipe.
      Homemade Crispy Fish Fingers
    • Kesar Phirni or Firni is a traditional Kashmiri dessert that is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. Here is how to make it.
      Traditional Phirni Recipe (Firni, Indian Rice Pudding)
    • Shahi Tukda (Shahi Toast) is a Mughlai dessert made using deep-fried bread slices, reduced saffron flavored milk (rabdi), and sugar syrup. It is a perfect dessert for festivals and special occasions (vegetarian).
      Mughlai Shahi Tukda

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP