• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Eid Specials
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » You searched for Kerala Garam Masala Powder

    Search Results for: Kerala Garam Masala Powder

    A fine mix of roasted spices like black peppercorn, star anise, nutmeg and more, Kerala Garam Masala changes your ordinary curry or dal in a whiff!. Use in Kerala Style recipes or the regular recipes.

    December 5, 2017 | Last Updated On September 13, 2020

    Kerala Garam Masala Powder

    Make this flavor-packed North Indian Style Shrimp Masala Curry (Prawn Masala) in under 30 minutes using my easy recipe. Serve it with any Indian bread or rice for a hearty meal.

    February 24, 2023 | Last Updated On February 24, 2023

    Shrimp Masala Curry (Prawn Masala)

    Kerala Prawn Curry (Chemmeen Curry) is a delicious Kerala-style shrimp curry that can be made with or without coconut. Make this flavorful curry using my easy recipe (gluten-free, dairy-free).

    January 19, 2023 | Last Updated On January 19, 2023

    Kerala Prawn Curry (Chemmeen Curry)

    Chai Masala Powder (Masala Tea Powder, Masala Chai Spice Mix, Chai ka Masala) is a spice mix made using whole spices, dried rose petals, and fennel seeds. It is added to Indian milk tea (Masala Chai ) to make it strong and flavorful. Here is how to make it at home.

    December 31, 2022 | Last Updated On December 31, 2022

    Easy Homemade Chai Masala Powder (Chai Ka Masala, Tea Masala)

    Kerala Style Fish Molee (Meen Molly, Kerala Fish Stew, Fish Moile) is a rich and creamy Kerala-style curry where fish is cooked in a subatly spiced coconut-based gravy. Serve it with appam or steamed rice for a hearty meal.

    December 7, 2022 | Last Updated On December 9, 2022

    Kerala Style Fish Molee (Meen Molly, Kerala Fish Stew)

    Make this Dhaba Style Anda Matar Masala in under 30 minutes using a few simple ingredients (gluten-free, dairy-free).

    November 9, 2022 | Last Updated On November 10, 2022

    Dhaba Style Anda Matar Masala

    Kerala Style Egg Curry (Mutta Curry) is a spicy egg curry made in almost all Keralan homes. It can be made with or without coconut milk. Serve it with appam or rice for a hearty meal (gluten-free).

    August 17, 2022 | Last Updated On August 18, 2022

    Kerala Style Egg Curry (Mutta Curry)

    Dabeli Masala Powder is a spice mix that is used for making the popular Gujarati snack Kutchi Dabeli. Made using basic ingredients, this masala mix takes the Dabeli to the next level. Here is how to make it at home (vegan, gluten-free).

    August 3, 2022 | Last Updated On January 31, 2023

    Homemade Dabeli Masala Powder

    Egg Butter Masala (Egg Makhani) is rich and creamy curry, where fried hard-boiled eggs are simmered in a buttery tomato-based gravy. Here is how to make it.

    April 24, 2022 | Last Updated On January 30, 2023

    Egg Butter Masala (Egg Makhani)

    Tikka Masala Spice Mix is a spicy and pungent spice blend that is used to make tikka recipes. Make it at home in just 20 minutes using my easy recipe (vegan, gluten-free).

    January 3, 2022 | Last Updated On December 30, 2022

    Tikka Masala Spice Mix

    Sambar Powder (Sambar Masala, Sambar Podi, Milagai Thool, or Sambar Pudi) is a South Indian condiment or spice mix which is added to sambar to give it a delicious flavor. Use it to make a kickass sambar or add it in a simple stir fry, this is going to make your recipes a keeper.

    August 4, 2021 | Last Updated On January 25, 2022

    Homemade Sambar Powder (Sambar Masala, Sambar Podi)

    Cumin is a must-have spice in any pantry. Learn all about it and how to make cumin powder (ground cumin, jeera powder) at home in under 15 minutes.

    May 26, 2021 | Last Updated On May 27, 2021

    How To Make Cumin Powder (Ground Cumin, Jeera Powder)

    Love Thandai but don't have time to make it? Then try this 5-minute Thandai Powder and make a glass of your favorite beverage instantly.

    March 7, 2021 | Last Updated On March 15, 2023

    Homemade Instant Thandai Powder (Thandai Masala)

    Kadala Curry (Kerala-Style Black Chickpeas Kari) is a quintessential dish in every Malayalee household. It’s a very popular dish to serve with puttu, appam, and dosa for breakfast and is also eaten with idiyappam or string hoppers, paratha, and boiled red rice for lunch or dinner (vegan, can be easily made gluten-free).

    February 3, 2021 | Last Updated On February 4, 2021

    Kadala Curry (Kerala Style Black Chickpeas Kari)

    Kerala Fish Curry served in a serving bowl.

    May 14, 2019 | Last Updated On May 18, 2020

    Kerala Fish Curry

    Kerala Crab Curry or Njandu Curry is crab cooked with spices & cooconut milk. There is a hint of sour from Kudampuli which gives it a very traditional taste.

    August 30, 2018 | Last Updated On January 18, 2022

    Kerala Crab Curry (Njandu Curry)

    Kerala style rasam served in a bell metal tumbler

    February 28, 2018 | Last Updated On June 5, 2020

    Kerala Rasam

    Kaleji Masala or Mutton Liver Masala is a semi-dry preparation of mutton liver that can be enjoyed as an appetizer, with Rotis or Kerala Parotta and even plain white rice. Here is how to make it.

    February 22, 2018 | Last Updated On October 27, 2020

    Kaleji Masala (Mutton Liver Masala)

    Top shot of Kerala Style mutton curry served in a bowl.

    January 19, 2018 | Last Updated On July 26, 2020

    Kerala Style Mutton Curry

    Bisi Bele Bhat masala

    September 3, 2015 | Last Updated On July 29, 2020

    Bisi Bele Bath Powder

    Made using 5 whole spices, Panch Phoron (Panch Phoran) is a traditional spice mix that is quintessential in Bengali cuisine. It is very easy to make at home using five basic Indian spices. Here is how to make it.

    May 29, 2022 | Last Updated On January 25, 2023

    Panch Phoron (Indian Five Spice Blend)

    This Punjabi Egg Curry (Anda Curry) is a flavorful curry where hard-boiled eggs are simmered in an onion- tomato based gravy. Make it in under 30 minutes using simple ingredients (gluten-free).

    August 11, 2022 | Last Updated On February 3, 2023

    Punjabi Egg Curry (Anda Curry)

    Boiled Egg Bhurji is a take on the classic egg bhurji recipe where instead of adding raw eggs to the masala, boiled eggs are used. Make it for a delicious breakfast or evening snacks.

    June 20, 2022 | Last Updated On January 29, 2023

    Boiled Egg Bhurji

    Jaisalmeri Chana is a traditional Rajasthani recipe from the Jaisalmer region where black chickpeas are cooked in a yogurt-based curry. Here is how to make it.

    May 9, 2022 | Last Updated On January 19, 2023

    Jaisalmeri Chana (Black Chickpea in Yogurt Curry)

    Mirchi Ke Tipore is an instant green chili pickle popular in Rajasthani households. It is hot, spicy, tangy, and super addictive! Here is how to make it.

    November 23, 2021 | Last Updated On November 24, 2021

    Hari Mirchi Ke Tipore (Rajasthani Green Chilli Pickle)

    Chicken Salna is a thin and spicy chicken curry from Tamil Nadu, a Southern state of India. It tastes delicious with flaky parotta or steamed rice. Here is how to make it.

    November 16, 2021 | Last Updated On November 8, 2022

    Tamil Nadu Style Chicken Salna

    Tomato Chicken Curry (Tamatar Murgh) is an Indian chicken curry cooked with lots of fresh tomatoes and mild spices. This curry comes together in under 40 minutes and goes very well with Indian bread or steamed rice. Here is how to make it.

    September 14, 2021 | Last Updated On September 14, 2021

    Indian Tomato Chicken Curry (Tamatar Murgh)

    Plain Paratha (Tawa Paratha) is an unleavened Indian flatbread made using whole wheat flour. It's prepared in a lot of households almost on a daily basis (vegetarian).

    March 24, 2021 | Last Updated On March 27, 2023

    Plain Paratha (Tawa Paratha, Pan Fried Indian Flatbread)

    This DIY Cajun Seasoning is spicy, savory, and comes together in just 5 minutes using pantry staples. Use it for steaks, marinades, soups, or stir-fries, this versatile seasoning will amp up the flavors big time.

    March 10, 2021 | Last Updated On March 23, 2023

    How To Make Homemade Cajun Spice Mix

    This Indian Omelette is loaded with veggies and spices and is a perfect breakfast that comes together in under 10 minutes. Serve it with bread, toast, chapati, or paratha for a healthy treat.

    March 9, 2021 | Last Updated On March 10, 2021

    Indian Omelette

    Plain Salna (Empty Parotta Chalna) is a South Indian street style curry made with onion and tomato as its base ingredients. This recipe is super easy to make at home and requires only pantry staples. It comes together in under 30 minutes too (vegan, gluten-free).

    February 7, 2021 | Last Updated On March 14, 2023

    Street Style Plain Salna (Empty Parotta Chalna)

    Shrimp Pulao (Prawns Pulao) is a delicious one-pot Indian rice dish made using rice, shrimp, herbs, and spices. Make it at home using my easy recipe (gluten-free).

    January 20, 2021 | Last Updated On March 4, 2023

    Shrimp Pulao (Prawn Pulao)

    Kosha Mangsho (Mutton Kosha) is a delicious spicy Bengali-style mutton curry that is full of flavors from mutton (goat meat), spices, and mustard oil. Here is how to make it in traditional style.

    January 5, 2021 | Last Updated On February 26, 2023

    Kosha Mangsho (Bengali Style Mutton Curry)

    Keema Paratha is an Indian flatbread where the spicy and flavourful minced mutton mixture is stuffed into a whole wheat flour dough and then rolled to make a delicious paratha. Here is how to make it.

    December 10, 2020 | Last Updated On December 11, 2020

    Keema Paratha

    Hyderabadi Veg Biryani or Vegetable Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron, and flavourful basmati rice which no one can resist. The best part is you can make a great restaurant-style version at home easily. Here is how to make it.

    October 20, 2020 | Last Updated On October 23, 2020

    Veg Biryani

    Under 30 minutes to make this spicy and flavourful Indian Instant Pot Chicken Curry.

    July 27, 2020 | Last Updated On September 30, 2020

    Instant Pot Chicken Curry

    Full of flavor and super easy to make, this crispy Pomfret Fry is a perfect side dish for your everyday meals. Do give it a try.

    June 27, 2020 | Last Updated On August 12, 2020

    Pomfret Fry

    Make this Hotel Style Mix Veg Kurma at the comfort of your home using my simple recipe. It has beautiful flavors from coconut, poppy seeds and other spices.

    June 14, 2020 | Last Updated On July 22, 2020

    Veg Kurma

    This Creamy Coconut Curry Chicken is an Indian curry dish made using chicken pieces, coconut milk, and spices. Do try this Indian chicken curry recipe with Naan or Steamed Rice for a delectable meal. Here is how to make it.

    June 12, 2020 | Last Updated On July 3, 2020

    Coconut Curry Chicken

    Chilli Chicken served in a bowl.

    April 11, 2019 | Last Updated On July 11, 2020

    Best Indo Chinese Chilli Chicken

    • Go to page 1
    • Go to page 2
    • Next

    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Summer Mango Recipes

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Easy Mango Pico De Gallo (Mango Salsa)
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Aam panna is a refreshing Indian summer drink made using green mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker.
      Aam Panna (Tangy Green Mango Drink)

    Eid Specials

    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Lachha Rabdi (Rabri) is a popular North Indian dessert made by reducing milk and flavoring it with saffron and rose water (or cardamom). Make it in an authentic way using my easy recipe.
      Authentic Lachha Rabdi (Rabri)
    • Sheer Khurma or Sheer Korma is a traditional Indian dessert that is a must-make for the festival of Eid. It is made by cooking fine vermicelli with ghee, milk, dates, and dry fruits. Saffron is added to it for a unique flavor.
      Sheer Khurma (Vermicelli Milk Dates Pudding)
    • Super crispy from the outside and juicy from the inside, these Homemade Fish Fingers are a breeze to make. You just can't go wrong with this delicious and easy recipe.
      Homemade Crispy Fish Fingers
    • Kesar Phirni or Firni is a traditional Kashmiri dessert that is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. Here is how to make it.
      Traditional Phirni Recipe (Firni, Indian Rice Pudding)
    • Shahi Tukda (Shahi Toast) is a Mughlai dessert made using deep-fried bread slices, reduced saffron flavored milk (rabdi), and sugar syrup. It is a perfect dessert for festivals and special occasions (vegetarian).
      Mughlai Shahi Tukda

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP