• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Eid Specials
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » You searched for Laccha Paratha » Page 2

    Search Results for: Laccha Paratha

    Achari Chicken Curry is an Indian chicken curry flavored with pickling spices (achar masala). It goes great with Indian bread or rice dishes (stovetop and instant pot recipe included).

    January 11, 2021 | Last Updated On February 28, 2023

    Achari Chicken Curry (Chicken With Pickling Spices)

    Keema Kaleji is a mouth-watering combination of mutton mince and liver, that is hard to resist, especially if you have a special soft corner for mutton just like me. Serve it with crispy and flaky Laccha Parathas and your weekend lunch is sorted. Here is how to make it.

    January 7, 2021 | Last Updated On February 27, 2023

    Keema Kaleji (Mutton Mince And Liver Curry)

    Mutton Kulambu is a spicy village-style mutton curry that is popular in the Chettinad region of India. This easy to make curry tastes great with rice. Here is how to make it.

    January 5, 2021 | Last Updated On February 26, 2023

    Chettinad Mutton Kulambu Curry (Mutton Kuzhambu)

    Sarson Ka Saag is a traditional Punjabi dish made using mustard greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of White Butter (Makkhan) and crispy warm Makki Ki Roti, this dish is soul-warming.

    December 24, 2020 | Last Updated On February 28, 2021

    Punjabi Sarson Ka Saag

    Sultani Dal or Lucknowi Dal is a nawabi lentil recipe that is of Mughal origin. The dal is cooked along with rich ingredients which gives it a truly royal feel. Here is how to make it.

    December 14, 2020 | Last Updated On December 15, 2020

    Sultani Dal

    Methi Keema is a spicy curry made using mutton mince and fresh fenugreek leaves. It goes perfectly with Laccha Paratha or Naan. Here is how to make it.

    December 14, 2020 | Last Updated On December 14, 2020

    Methi Keema

    Bhatura is a fluffy, puffed, and deep-fried Indian bread (Punjabi) that is famously served with golden brown chickpea curry (chole) in India. Learn how to make Punjabi Bhatura at home using my easy, no yeast recipe.

    December 8, 2020 | Last Updated On December 8, 2020

    Punjabi Bhatura (No Yeast)

    Bhindi Masala is a very popular North Indian dish made using okra, onions, tomatoes, and spices. This semi-dry curry is super easy to make and comes together in under 30 minutes (vegan, gluten-free).

    November 25, 2020 | Last Updated On November 25, 2020

    Bhindi Masala (Indian Okra Stir Fry)

    This smoky Baingan Bharta is a delicious Indian style eggplant mash which is great to serve with naan or paratha. It's vegan, gluten-free, and comes together in 30 minutes.

    November 20, 2020 | Last Updated On November 20, 2020

    Baingan Bharta

    This Sookha Kala Chana is a delicious preparation and a popular Ashtami dish prepared for the Navratri Pooja. Made from black chickpeas, and without the use of onions, it beautifully brings together varied spices and can be enjoyed as is or with plain poori, Methi Poori, or Laccha Paratha.

    October 23, 2020 | Last Updated On October 26, 2020

    Sookha Kala Chana

    Bombay Chutney (Besan Chutney) is a curry-like dish made using chickpea flour and spices. It is a great side dish for poori, dosa, idli, chapati, or roti. Here is how to make it.

    October 13, 2020 | Last Updated On October 14, 2020

    Bombay Chutney (Besan Chutney)

    Lahsooni Methi Malai Paneer is a delicious paneer curry where paneer cubes are cooked in a spicy gravy along with fenugreek leaves. Here is how to make it.

    October 12, 2020 | Last Updated On October 12, 2020

    Methi Malai Paneer

    Zunka Recipe (Jhunka) is a traditional Maharashtrian dish made using besan or chickpea flour. Zunka Bhakar is a very popular combination and is served throughout Maharashtra. Here is how to make this spicy besan curry.

    October 8, 2020 | Last Updated On October 8, 2020

    Zunka

    Paneer in White Gravy is a creamy, rich dish where Paneer cubes are simmered in an onion cashew nut based white gravy. It is a popular dish in most Indian restaurants and goes well with Indian bread. Here is how to make it.

    October 5, 2020 | Last Updated On December 5, 2020

    Paneer In White Gravy

    Chettinad Chicken is a South Indian chicken curry from the Chettinad region in Tamil Nadu. It can be made dry or with gravy. Here is how to make it.

    September 28, 2020 | Last Updated On January 8, 2021

    Chicken Chettinad

    This Punjabi Aloo Gobi is a spicy Indian potato and cauliflower stir fry that is made for everyday meals. It is a vegan, gluten-free dish that can be enjoyed with any Indian style bread. 

    September 26, 2020 | Last Updated On September 27, 2020

    Aloo Gobi

    Palak Chole or Chana Palak is a delicious way to incorporate greens in your meal.  This dish has the goodness of spinach, chick peas, tomato puree - indeed one of the best palak recipes, it is!  Here is how to make it.

    September 23, 2020 | Last Updated On September 24, 2020

    Palak Chole

    Roti, Chapati or Phulka is an Indian flatbread made using whole wheat flour. It's a simple everyday bread in most Indian households. Here is how to make perfect soft roti recipe.

    September 13, 2020 | Last Updated On September 14, 2020

    Roti (Phulka or Chapati)

    Rajasthani Besan Bhindi is a dry side dish of okra cooked with chickpea flour and spices. This North Indian besan wali bhindi is easy to make and tastes delicious. Here is how to make it.

    September 12, 2020 | Last Updated On October 6, 2020

    Besan Bhindi

    Steamed and Deep Fried Potatoes in a rich and creamy yogurt gravy, this Dum Aloo Recipe is simply irresistible. This recipe is slow-cooked, which brings out a delicious flavor in the recipe. Here is how to make it.

    September 8, 2020 | Last Updated On September 8, 2020

    Dum Aloo

    Mushroom Matar is a delicious Indian curry made using fresh mushrooms and green peas. It pairs well with any Indian bread. Here is how to make it.

    September 4, 2020 | Last Updated On September 18, 2020

    Mushroom Matar

    Make this homemade Punjabi Restaurant Style Chana Masala using my easy and simple recipe. This recipe gets ready in under 30 minutes and is and gluten-free too. Just skip yogurt and ghee to make it vegan as well.

    September 2, 2020 | Last Updated On September 19, 2020

    Chana Masala

    Creamy Saag Paneer is a delicious Indian curry made using a mix of green leafy vegetables and fried cubes of paneer. It is easy to make and goes well with Indian bread like Naan or Paratha. Here is how to make it.

    September 2, 2020 | Last Updated On November 2, 2020

    Saag Paneer

    Made especially for the elite class traveling in First Class compartments of Indian railways during the pre-independence time, Railway Mutton Curry is a milder take on the spicy Indian Mutton Curry. Here is how to make it.

    August 27, 2020 | Last Updated On September 3, 2020

    Railway Mutton Curry

    An incredibly humble accompaniment, Rajasthani Sev Tamatar Ki Sabji is made using juicy tomatoes, desi masalas, and served with heaps of besan sev. 

    August 23, 2020 | Last Updated On September 13, 2020

    Sev Tamatar Ki Sabji

    This delicious Dahi Bhindi is an Indian curry where Okra is cooked in a yogurt gravy. It is easy to make and goes well with any Indian bread. Here is how to make it.

    August 21, 2020 | Last Updated On August 21, 2020

    Dahi Bhindi

    Soya Chaap Curry is a delicious vegetarian gravy made using Soyabean Chaap. It can be made in various ways but sharing my favorite way to make it today. Here is how to make it.

    August 13, 2020 | Last Updated On August 28, 2020

    Soya Chaap Curry

    Mutton Korma is one of the best mutton recipes to try. It is cherished as an authentic Lucknowi/Awadhi dish which is rich and full of flavors. Not to mention that it was loved by Mughal rulers as well.

    August 12, 2020 | Last Updated On October 15, 2020

    Mutton Korma

    Dal Palak is a delicious lentil based Indian dish that brings goodness of spinach, garlic together as a humble accompaniment. Here is how to make this recipe in true Dhaba Style.

    August 12, 2020 | Last Updated On October 8, 2020

    Dal Palak

    This buttery Garlic Naan is a delicious Indian bread which is made using all-purpose flour. Traditionally it is made in Tandoor, but now with this recipe, you can make it at home on a stovetop or in an oven.

    August 9, 2020 | Last Updated On August 30, 2020

    Garlic Naan

    Coriander Chicken Curry is a green chicken curry made using chicken pieces, fresh coriander, mint, dry fruits, and a few spices. It pairs well with Indian bread or rice. Here is how to make it.

    August 8, 2020 | Last Updated On August 8, 2020

    Coriander Chicken Curry

    This restaurant-style Paneer Jalfrezi is a melange of Indian Cottage Cheese or Paneer and Vegetables in a spicy onion tomato sauce. Try it at home using my easy recipe.

    August 7, 2020 | Last Updated On August 7, 2020

    Paneer Jalfrezi

    August 3, 2020 | Last Updated On March 23, 2022

    Bhandare Wale Aloo ki Sabji

    Under 30 minutes to make this spicy and flavourful Indian Instant Pot Chicken Curry.

    July 27, 2020 | Last Updated On September 30, 2020

    Instant Pot Chicken Curry

    Palak Paneer is a quintessentially Indian dish, a favorite across the length and breadth of India. Made using Paneer (Indian Cottage Cheese) and Spinach puree, this restaurant-style dish is a delight to eat with any Indian bread. Here is how to make it.

    July 18, 2020 | Last Updated On September 20, 2020

    Palak Paneer

    Make this delicious Restaurant Style Mutton Rara curry at home using my simple recipe. It's robust, hearty and so flavorful.

    July 5, 2020 | Last Updated On August 10, 2020

    Mutton Rara

    Aloo Matar Gobi is a simple, homely sabji made using fresh peas, cauliflower, and potatoes. It can be served with Phulkas as well as Parathas.

    June 21, 2020 | Last Updated On August 11, 2020

    Aloo Matar Gobi

    This Creamy Coconut Curry Chicken is an Indian curry dish made using chicken pieces, coconut milk, and spices. Do try this Indian chicken curry recipe with Naan or Steamed Rice for a delectable meal. Here is how to make it.

    June 12, 2020 | Last Updated On July 3, 2020

    Coconut Curry Chicken

    Hari Mirch Ka Achar or Green Chilli Pickle  is a delicious North Indian style pickle recipe where fresh green chillies are pickled with mustard seeds and lemon juice. This pickle goes very well with any Indian meals. Here is my mother's recipe of how to make it.

    May 12, 2020 | Last Updated On April 22, 2021

    Chilli Pickle

    Kerala Parotta or Malabar Parotta is a layered Indian flatbread which goes great with curries. Here is how to make it in a traditional way.

    April 30, 2020 | Last Updated On September 20, 2020

    Kerala Parotta

    • Previous
    • Go to page 1
    • Go to page 2
    • Go to page 3
    • Go to page 4
    • Go to page 5
    • Next

    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Summer Mango Recipes

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Easy Mango Pico De Gallo (Mango Salsa)
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Aam panna is a refreshing Indian summer drink made using green mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker.
      Aam Panna (Tangy Green Mango Drink)

    Eid Specials

    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Lachha Rabdi (Rabri) is a popular North Indian dessert made by reducing milk and flavoring it with saffron and rose water (or cardamom). Make it in an authentic way using my easy recipe.
      Authentic Lachha Rabdi (Rabri)
    • Sheer Khurma or Sheer Korma is a traditional Indian dessert that is a must-make for the festival of Eid. It is made by cooking fine vermicelli with ghee, milk, dates, and dry fruits. Saffron is added to it for a unique flavor.
      Sheer Khurma (Vermicelli Milk Dates Pudding)
    • Super crispy from the outside and juicy from the inside, these Homemade Fish Fingers are a breeze to make. You just can't go wrong with this delicious and easy recipe.
      Homemade Crispy Fish Fingers
    • Kesar Phirni or Firni is a traditional Kashmiri dessert that is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. Here is how to make it.
      Traditional Phirni Recipe (Firni, Indian Rice Pudding)
    • Shahi Tukda (Shahi Toast) is a Mughlai dessert made using deep-fried bread slices, reduced saffron flavored milk (rabdi), and sugar syrup. It is a perfect dessert for festivals and special occasions (vegetarian).
      Mughlai Shahi Tukda

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP