• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Healthy Recipes
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » You searched for Laccha Paratha » Page 4

    Search Results for: Laccha Paratha

    Paneer Methi Masala is a delicious North Indian style curry made using paneer, and fresh fenugreek leaves (methi). Make it at home using my easy recipe (vegetarian, gluten-free).

    November 1, 2022 | Last Updated On November 2, 2022

    Paneer Methi Masala

    Bengali Chicken Rezala is a creamy and rich Mughlai curry prepared with chicken, yogurt, cashews, poppy seeds, and a few whole spices. Make it using my easy recipe.

    September 5, 2022 | Last Updated On September 6, 2022

    Bengali Chicken Rezala

    This Punjabi Egg Curry (Anda Curry) is a flavorful curry where hard-boiled eggs are simmered in an onion- tomato based gravy. Make it in under 30 minutes using simple ingredients (gluten-free).

    August 11, 2022 | Last Updated On February 3, 2023

    Punjabi Egg Curry (Anda Curry)

    Egg Bhurji (Anda Bhurji) is Indian spiced scrambled eggs. Packed with flavors and nutrition, this dish comes together in under 20 minutes using simple ingredients. I use a secret ingredient to make this egg bhurji recipe out of this world. Do check it out!

    June 1, 2022 | Last Updated On January 27, 2023

    Egg Bhurji (Anda Bhurji, Indian Spiced Scrambled Eggs)

    Baingan ka Khatta is a traditional Hyderabadi curry recipe where eggplants are cooked in spicy and tangy onion, tomato, and coconut based gravy. Here is how to make it (vegan, gluten-free).

    May 25, 2022 | Last Updated On January 23, 2023

    Hyderabadi Baingan Ka Khatta

    Achari Chole is an Indian curry where chickpeas are cooked in spicy and tangy curry flavored with pickling spices. Here is how to make these (vegan, gluten-free).

    May 23, 2022 | Last Updated On January 20, 2023

    Achari Chole

    Achari Turai is a delicious Indian sabji made using ridge gourd (or sponge gourd), achari masala (pickling spice mix), and a few other simple ingredients. Serve it with roti or paratha for Indian style meal.

    May 7, 2022 | Last Updated On January 18, 2023

    Achari Turai

    Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!

    April 30, 2022 | Last Updated On January 15, 2023

    Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)

    Egg Butter Masala (Egg Makhani) is rich and creamy curry, where fried hard-boiled eggs are simmered in a buttery tomato-based gravy. Here is how to make it.

    April 24, 2022 | Last Updated On January 30, 2023

    Egg Butter Masala (Egg Makhani)

    Bhuna Gosht (Mutton Bhuna) is a delicious goat meat curry popular in North India and Pakistan. Serve it with naan or khamiri roti for an unforgettable meal.

    April 21, 2022 | Last Updated On January 15, 2023

    Bhuna Gosht (Mutton Bhuna)

    Try this traditional Bihari Chicken Curry where chicken pieces are cooked with whole garlic knobs, tomatoes, spice powders, and a few more simple ingredients. Serve it with phulka or rice. Here is how to make it.

    April 9, 2022 | Last Updated On January 13, 2023

    Bihari Chicken Curry

    Aloo Ke Gutke is a traditional snack or side dish from the state of Uttarakhand in India. It is basically potato cubes cooked with spices. Here is how to make it (vegan, gluten-free).

    March 21, 2022 | Last Updated On January 10, 2023

    Pahadi Aloo Ke Gutke (Aloo Gutuk)

    Aloo Pyaz Ki Sabji (Shahi Aloo Pyaz) is a rich and creamy Indian curry made using baby potatoes and pearl onions. Serve it with naan or lachha paratha for an indulgent meal.

    March 20, 2022 | Last Updated On January 5, 2023

    Shahi Aloo Pyaz Ki Sabji

    Egg Idli is a delicious snack or breakfast dish where eggs are steamed in an idli mold and then tossed in a spicy masala.

    March 9, 2022 | Last Updated On January 4, 2023

    Egg Idli

    Bhindi Ka Salan is a Hyderabadi style tangy and spicy okra curry. Serve it with biryani or Indian bread for a delicious meal. Here is how to make it (vegan, gluten-free).

    February 17, 2022 | Last Updated On January 2, 2023

    Hyderabadi Bhindi Ka Salan (Tangy Spicy Okra Curry)

    Til Wale Aloo (Sesame Potato Stir Fry) is a delicious Indian-style sabji that is perfect to serve for everyday meals with dal rice or dal roti. Here is how to make it (vegan, dairy-free, can be easily made gluten-free).

    January 27, 2022 | Last Updated On December 31, 2022

    Til Wale Aloo (Sesame Potato Stir Fry)

    Haldi Ki Sabji (Fresh Turmeric Curry) is a Rajasthani winter special dish made using fresh turmeric roots, ghee, yogurt, and spices. Here is my easy recipe to make it.

    January 17, 2022 | Last Updated On December 30, 2022

    Rajasthani Kachi Haldi Ki Sabji (Fresh Turmeric Curry)

    Karare Aloo is deep-fried potato wedges tossed in a spicy spice mix. Serve it as a snack or as a side dish with paratha.

    January 6, 2022 | Last Updated On December 30, 2022

    Karare Aloo

    Nawabi Paneer Masala is a restaurant-style Indian paneer curry where paneer pieces are simmered in a rich and creamy white sauce. Serve this Mughlai-inspired dish with naan or lachha paratha for an indulgent meal (vegetarian, gluten-free).

    December 24, 2021 | Last Updated On December 2, 2022

    Restaurant Style Nawabi Paneer Masala

    Dahi Paneer is delicious and spicy paneer (Indian cottage cheese) curry made using yogurt as the base. It is easy, quick, and comes together in just 30 minutes. Here is how to make it.

    December 21, 2021 | Last Updated On December 1, 2022

    Dahi Paneer Masala (Paneer In Yogurt Curry)

    Kolhapuri Egg Curry (Anda Rassa) is a spicy egg curry made by cooking boiled eggs in a flavorful onion- coconut based gravy. It is best served with bhakri and onions on the side. Try my traditional recipe to make it!

    November 26, 2021 | Last Updated On November 27, 2021

    Kolhapuri Egg Curry (Anda Rassa)

    Kadai Paneer is a popular Indian curry made using paneer, onions, and green bell peppers cooked in spicy and flavorful gravy made using freshly ground kadai masala. It is one of the most popular dishes ordered in any Indian restaurant. Learn to make it at home using my easy recipe.

    November 21, 2021 | Last Updated On November 11, 2022

    Restaurant Style Kadai Paneer (Dry & Gravy)

    Mooli Raita (Radish Raita) is a crunchy yogurt-based accompaniment that goes very well with any Indian meal. Make it using simple ingredients in just 10 minutes.

    November 17, 2021 | Last Updated On November 18, 2021

    Mooli Raita (Radish Raita)

    Rajma Masala is a Punjabi curry made using red kidney beans. Cooked beans are simmered in a spicy onion tomato-based gravy. Learn to make this North Indian specialty at home using my easy recipe.

    November 9, 2021 | Last Updated On November 7, 2022

    Punjabi Rajma Masala (Red Kidney Beans Curry)

    Paneer Lababdar is a creamy and luscious North Indian curry where paneer cubes and grated paneer are simmered in a rich onion-tomato-based gravy. Make this restaurant-style dish at home using my easy and simple recipe.

    October 10, 2021 | Last Updated On October 11, 2021

    Creamy Paneer Lababdar (Restaurant Style)

    Palak Paneer Bhurji is a nutritious twist to your regular paneer bhurji (scrambled Indian cottage cheese). This 15-minute dish is perfect to serve for your everyday meals or to pack in lunch boxes.

    October 8, 2021 | Last Updated On October 9, 2021

    Palak Paneer Bhurji (Scrambled Cottage Cheese With Spinach)

    Tomato Chicken Curry (Tamatar Murgh) is an Indian chicken curry cooked with lots of fresh tomatoes and mild spices. This curry comes together in under 40 minutes and goes very well with Indian bread or steamed rice. Here is how to make it.

    September 14, 2021 | Last Updated On September 14, 2021

    Indian Tomato Chicken Curry (Tamatar Murgh)

    Butter Chicken is one of the most popular Indian curries all around the world. Check out the homemade butter chicken recipe I learned from a chef. It is made using simple ingredients, comes together in 30 minutes, and rivals any restaurant or take-out.

    July 26, 2021 | Last Updated On July 27, 2021

    Butter Chicken

    Poori (Puri) is an Indian fried puffed bread that is made using whole wheat flour. This unleavened bread is soft, fluffy, and crispy and is perfect to serve with Indian curries. Check out my easy recipe to make perfectly puffed-up poori every single time.

    July 21, 2021 | Last Updated On July 22, 2021

    How To Make Poori (Puri, Indian Puffed Bread)

    Aloo Pakora (Potato Bajji) is a very popular Indian snack where thinly sliced potatoes are coated with a spiced chickpea flour batter and deep-fried until crispy. This 20 minutes snack is best enjoyed with green chutney and masala chai on the side. Try it!

    July 1, 2021 | Last Updated On July 2, 2021

    Aloo Pakora (Potato Bajji)

    Make this flavor-packed Indian coconut curry shrimp from scratch in under 30 minutes. Once you make this, there is no going back to the jarred sauce!

    June 23, 2021 | Last Updated On July 7, 2021

    Coconut Curry Shrimp

    Bhindi Bhaji (Bhendi Chi Bhaji) is a Maharashtrian-style okra stir fry. This vegan and gluten-free sabji comes together in under 30 minutes and is super easy and simple to make.

    June 14, 2021 | Last Updated On June 15, 2021

    Bhindi Bhaji (Maharashtrian Style Okra Sabji)

    June 6, 2021 | Last Updated On June 6, 2021

    50+ Paneer Recipes

    Rajasthani Jaiphali aloo is a potato stir fry made by cooking potato chunks with ground nutmeg. Serve it with roti or dal rice for a hearty Indian meal.

    May 25, 2021 | Last Updated On May 31, 2021

    Rajasthani Jaiphali Aloo

    Shahi dal is a rich and creamy Indian lentil dish made using yellow pigeon peas tempered with a sizzling tempering. Serve it with naan or jeera rice for a special meal.

    May 24, 2021 | Last Updated On May 25, 2021

    Shahi Dal

    Simple and easy to make, this Dhaba-style chicken curry is the most flavorful curry you can make. Bring back the memories of the road trip eateries right on your dining table with this easy recipe.

    May 6, 2021 | Last Updated On May 7, 2021

    Dhaba Style Chicken Curry

    Creamy and delicious Mughlai Gobi Musallam (Whole Cauliflower Curry) is a great centerpiece dish to make for festive or special meals. Make it using my easy traditional recipe (vegetarian).

    April 29, 2021 | Last Updated On February 1, 2023

    Gobi Musallam (Mughlai Whole Cauliflower Curry)

    Make lip-smacking restaurant-style tandoori chicken at home in an oven, air fryer, stovetop, or grill; I'll show you all these methods. It takes just 15 minutes of actual working time and is super healthy, gluten-free, and keto-friendly too.

    April 21, 2021 | Last Updated On April 23, 2021

    Tandoori Chicken

    Laal maas is a traditional Rajasthani mutton (goat meat) curry that is fiery hot and deep red in color. Make it at home in an instant pot or a traditional pressure cooker using my authentic recipe.

    April 15, 2021 | Last Updated On April 16, 2021

    Laal Maas

    Bharli vangi is Maharashtrian-style stuffed brinjal. Make this traditional dish at home using my easy recipe.

    April 8, 2021 | Last Updated On April 10, 2021

    Bharli Vangi

    • Previous
    • Go to page 1
    • Go to page 2
    • Go to page 3
    • Go to page 4
    • Go to page 5
    • Next

    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Healthy Recipes

    • Healthy Broccoli Apple Salad
    • Persian Watermelon Salad (With Cucumber And Feta)
    • Jamaican Cucumber Salad
    • Lemon Capellini Salad (With Tomatoes And Capers)
    • Lemon Garlic Salad Dressing
    • Mediterranean Chickpea Quinoa Salad

    Indian Winter Recipes

    • Punjabi Sarson Ka Saag
    • Saag Paneer
    • Makki ki Roti (Vegan, Gluten Free)
    • Gobi Paratha
    • Gond Ke Laddu
    • Traditional Carrot Halwa (Gajar Ka Halwa) w/ Khoya

    Most Popular Recipes

    • Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan Sauce
    • Lemon Tea
    • Chicken Clear Soup
    • Scrambled Egg Whites

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP