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Ajwain Paratha (Carom Seeds Flatbread) is an unleavened Indian flatbread prepared with whole wheat flour, carom seeds (ajwain), salt, and ghee. It is best served for breakfast with tea or coffee.

Indian Breads

Ajwain Paratha (Carom Seeds Flatbread)

Masala Paratha is a spicy variation of the plain paratha where a spice mix is added to the recipe. Serve it with a cup of masala chai for a hearty breakfast or evening snack.

Indian Breads

Masala Paratha (Spicy Indian Flatbread)

Lachha Paratha (Lachedar Paratha) is a popular layered Indian flatbread made using whole wheat flour. It is very flaky and crispy and pairs very well with Indian curries. Check out 3 ways to make it at home (vegan).

Indian Breads

Lachha Paratha

Plain Tawa Paratha is an unleavened pan-fried Indian flatbread made using whole wheat flour. It's prepared in a lot of households almost daily (vegetarian).

Indian Breads

Plain Tawa Paratha

Pudina paratha stacked on a plate.

Indian Breads

Pudina Paratha (Mint Paratha)

Here is how to make How to make Palak Paneer Paratha, which is as delicious as Palak Paneer Sabzi and is super easy to make as well.

Recipes

Palak Paneer Paratha (Spinach Cottage Cheese Paratha)

Methi Keema is a spicy curry made using mutton mince and fresh fenugreek leaves. It goes perfectly with Laccha Paratha or Naan. Here is how to make it.

Mutton Curries

GFIndian Gluten Free

Methi Keema (Mutton Mince Fenugreek Leaves Curry)

Malai Chicken Curry (Murgh Malaiwala) is a rich and creamy chicken curry where chicken pieces are cooked with heavy cream, yogurt, and spices. Serve it with naan or lachha paratha for an indulgent meal (gluten-free).

Chicken Curries

GFIndian Gluten Free

Malai Chicken Curry (Murgh Malaiwala)

Aloo Pyaz Ki Sabji (Shahi Aloo Pyaz) is a rich and creamy Indian curry made using baby potatoes and pearl onions. Serve it with naan or lachha paratha for an indulgent meal.

Veg Curries

Shahi Aloo Pyaz Ki Sabji

Paneer Ghee Roast is a fiery red and spicy curry that is a vegetarian version of Mangalorean chicken ghee roast. This dryish curry is best served with neer dosa, dosa, or lachha paratha.

Veg Curries

Mangalore Style Paneer Ghee Roast

Methi Matar Malai is a rich, creamy North Indian curry made using fresh fenugreek leaves (methi) and green peas. Try this restaurant-style recipe in the comfort of your home.

Veg Curries

GFIndian Gluten Free

Methi Matar Malai

Keema Kaleji (Mutton Mince and Liver Curry) is a mouth-watering combination of mutton mince and liver that is hard to resist, especially if you have a special soft corner for mutton like me. Serve it with crispy and flaky lachha parathas, and your weekend lunch is sorted.

Mutton Curries

GFIndian Gluten Free

Keema Kaleji (Mutton Mince Liver Curry)

Sookha Kala Chana is a delicious and popular Ashtami dish for the Navratri Pooja. It is made from black chickpeas, tomatoes, spices, and without onions and garlic. Serve it with Poori and Sooji Halwa for Navmi Prashad.

Veg Curries

Sookha Kala Chana

Lahsooni Methi Malai Paneer is a delicious paneer curry where paneer cubes are cooked in a spicy gravy along with fenugreek leaves. Here is how to make it.

Veg Curries

Methi Malai Paneer

Paneer in White Gravy is a creamy, rich dish where Paneer cubes are simmered in an onion cashew nut based white gravy. It is a popular dish in most Indian restaurants and goes well with Indian bread. Here is how to make it.

Veg Curries

Paneer In White Gravy

Palak Chole or Chana Palak is a delicious way to incorporate greens in your meal.  This dish has the goodness of spinach, chick peas, tomato puree - indeed one of the best palak recipes, it is!  Here is how to make it.

Veg Curries

Palak Chole

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