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Veg Curries

Methi Makai Malai

Lauki Nazakat is a vegetarian Awadhi recipe made with bottle gourd which truly reflects the rich and royal nature of the Mughlai Cuisine.

Veg Curries

Lauki Nazakat (Stuffed Bottle Gourd in a Rich Gravy)

Recipes

Nargisi Kofta

Recipes

Methi Machli (Spicy Fish and Fenugreek Leaves Curry)

Best Dal recipes

Recipes

Dal Amritsari

Paneer Kathi Roll is a popular Indian street food where lachha parathas are slathered with green chutney and filled with a spicy paneer bell pepper filling. Serve them for a filling meal any time of the day (vegetarian).

Main Course

Paneer Kathi Roll

Chicken Tikka (Murgh Tikka) is a popular North Indian starter, where boneless chicken pieces are coated with a spicy marinade and then grilled to perfection. This authentic snack recipe is great to make for parties or get-togethers. Use my simple recipe to make the best homemade chicken tikka in an oven, stovetop, air fryer, or outdoor grill (gluten-free).

Indian Snacks

GFIndian Gluten Free

Chicken Tikka (Murgh Tikka)

Kashmiri Dum Aloo is a delicious yogurt based potato curry flavored with dry ginger powder and fennel powder. Make it in traditional Kashmiri pandit style using my easy recipe (vegetarian).

Veg Curries

Traditional Kashmiri Dum Aloo

Saag Gosht is a North Indian winter delicacy where goat mutton (or lamb) is cooked in a gravy made using various winter greens. Serve it with makki ki roti or any other Indian bread for a hearty meal (gluten-free).

Mutton Curries

GFIndian Gluten Free

Saag Gosht (Mutton Cooked With Greens)

Kadai Chicken (Chicken Karahi Curry) is a delicious Indian chicken curry where chicken is cooked with freshly ground spices. This spicy curry goes well with naan or any other Indian bread.

Chicken Curries

Kadai Chicken (Chicken Karahi Curry)

Make this Dhaba Style Anda Matar Masala in under 30 minutes using a few simple ingredients (gluten-free, dairy-free).

Egg Curries

GFIndian Gluten Free

Dhaba Style Anda Matar Masala

Dhaba Style Paneer Masala is an easy-to-make curry where paneer cubes are simmered in an onion-tomato-based spicy gravy. It can be paired with Indian bread or jeera rice (vegetarian, can be easily made gluten-free).

Veg Curries

Easy Dhaba Style Paneer Masala

Goan Lamb Vindaloo is a Portuguese-influenced lamb curry where lamb is cooked in a fiery red, spicy and tangy vindaloo sauce. Make it in a traditional stovetop pressure cooker or an instant pot using my easy recipe (gluten-free).

Mutton Curries

GFIndian Gluten Free

Authentic Goan Lamb Vindaloo Curry

Paneer Methi Masala is a delicious North Indian style curry made using paneer, and fresh fenugreek leaves (methi). Make it at home using my easy recipe (vegetarian, gluten-free).

Veg Curries

GFIndian Gluten Free

Paneer Methi Masala

Restaurant Style Chicken Angara is a spicy chicken curry made using freshly ground masala powder. Make it using my easy recipe at home (gluten-free).

Chicken Curries

GFIndian Gluten Free

Restaurant Style Chicken Angara

Kerala Style Egg Curry (Mutta Curry) is a spicy egg curry made in almost all Keralan homes. It can be made with or without coconut milk. Serve it with appam or rice for a hearty meal (gluten-free).

Egg Curries

GFIndian Gluten Free

Kerala Style Egg Curry (Mutta Curry)

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