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    Whisk Affair » You searched for Laccha Paratha » Page 5

    Search Results for: Laccha Paratha

    Make lip-smacking restaurant-style tandoori chicken at home in an oven, air fryer, stovetop, or grill; I'll show you all these methods. It takes just 15 minutes of actual working time and is super healthy, gluten-free, and keto-friendly too.

    April 21, 2021 | Last Updated On April 23, 2021

    Tandoori Chicken

    Laal maas is a traditional Rajasthani mutton (goat meat) curry that is fiery hot and deep red in color. Make it at home in an instant pot or a traditional pressure cooker using my authentic recipe.

    April 15, 2021 | Last Updated On April 16, 2021

    Laal Maas

    Bharli Vangi is Maharashtrian-style stuffed brinjal curry. Make this traditional dish at home using my easy recipe (vegan, can be easily made gluten-free).

    April 8, 2021 | Last Updated On February 28, 2023

    Maharashtrian Bharli Vangi

    Made using fresh paneer and green peas, matar paneer is one of the most popular Indian curries. This creamy and spicy curry is made by simmering peas and paneer in an onion-tomato-based gravy. Make it for special occasions or everyday meals, it's going to be a hit always (gluten-free, can be made vegan)

    March 14, 2021 | Last Updated On August 10, 2022

    Matar Paneer

    Paneer Tikka Masala is a delicious restaurant-style gravy dish which is made by simmering paneer tikka in a spicy onion tomato based gravy. It is a dish rich in protein and can be easily made at home. Here is how to make it at home.

    February 26, 2021 | Last Updated On February 26, 2021

    Paneer Tikka Masala

    Plain Salna (Empty Parotta Chalna) is a South Indian street style curry made with onion and tomato as its base ingredients. This recipe is super easy to make at home and requires only pantry staples. It comes together in under 30 minutes too (vegan, gluten-free).

    February 7, 2021 | Last Updated On March 14, 2023

    Street Style Plain Salna (Empty Parotta Chalna)

    Kadala Curry (Kerala-Style Black Chickpeas Kari) is a quintessential dish in every Malayalee household. It’s a very popular dish to serve with puttu, appam, and dosa for breakfast and is also eaten with idiyappam or string hoppers, paratha, and boiled red rice for lunch or dinner (vegan, can be easily made gluten-free).

    February 3, 2021 | Last Updated On February 4, 2021

    Kadala Curry (Kerala Style Black Chickpeas Kari)

    Crispy Fried Onions (Birista) are thinly sliced onions deep-fried in oil till golden brown and crisp. Use these for making curries, biryani, soups, and dals (vegan, gluten-free).

    January 24, 2021 | Last Updated On March 5, 2023

    How To Make Crispy Fried Onions (Birista)

    Malabar chicken curry is a Kerala-style chicken curry that is creamy, delicious, and goes well with roti, appam, ghee rice, Kerala parotta, pathiri, or coconut rice. Here is how to make it.

    January 10, 2021 | Last Updated On February 27, 2023

    Malabar Chicken Curry

    Achari bhindi is a tangy and spicy Indian okra curry that pairs perfectly with any Indian bread or rice. It has a special achari masala (pickle masala) added to it which gives it a very unique flavor. Here is how to make it.

    January 6, 2021 | Last Updated On February 27, 2023

    Dahi Achari Bhindi Masala (Okra Curry In Pickling Spices)

    Kala Chana or Black Chana is a very good source of vegetarian protein. It can be cooked in a variety of forms like chaat, curries, or ghugni. Here is how to make Kala Chana Curry.

    October 23, 2020 | Last Updated On October 23, 2020

    Kala Chana Curry

    Mooli Ki Sabji is easy to make Indian curry made using fresh radish, tomato, and spices. It is a treat to eat with Indian bread or rice. Here is how to make it.

    October 21, 2020 | Last Updated On October 22, 2020

    Mooli Ki Sabji (Radish Curry)

    Lauki ka Bharta served in a bowl.

    April 2, 2020 | Last Updated On March 4, 2022

    Lauki Ka Bharta

    Kathal ki sabji served in a bowl.

    April 19, 2019 | Last Updated On May 31, 2020

    Kathal ki Sabji

    Achari paneer served in a bowl.

    March 10, 2019 | Last Updated On June 3, 2020

    Achari Paneer

    Aloo Gosht served in a serving bowl.

    October 17, 2018 | Last Updated On March 3, 2022

    Aloo Gosht (Lamb and Potato Curry)

    Combined with the goodness of fresh methi leaves, ajwain, curd and basic spices, Dahi Methi Poori turns out as a clear winner during any meal.

    January 12, 2017 | Last Updated On November 30, 2021

    Dahi Methi Poori

    Rajasthani Safed Maas is a mutton based gravy that has a luscious texture and royal white colour derived from fresh cream, yogurt, khoya and dry fruits.

    December 5, 2016 | Last Updated On April 19, 2022

    Rajasthani Safed Maas + Video

    Khatti dal served in a bowl.

    November 6, 2016 | Last Updated On June 17, 2020

    Hyderabadi Khatti Dal

    Fused with the flavours of tomatoes, spices, fish and fresh strings of coriander Tamatar Wali Machli is a show stealer on the table along with steamed rice.

    October 20, 2016 | Last Updated On April 7, 2022

    Tomato Fish Curry

    No Onion No Garlic Dal Makhni is made by using khadi urad dal, rajma, whereas it is balanced by adding umpteen spices, ginger and dollops of butter.

    September 24, 2016 | Last Updated On April 16, 2022

    Jain Dal Makhani (No Onion No Garlic)

    Al Yakhni is a Kashmiri delicacy which is made using bottle gourd and a yogurt based gravy. It is mostly served with Steamed Rice.

    August 16, 2016 | Last Updated On April 20, 2022

    Kashmiri Al Yakhni (Bottle Gourd in Yogurt Gravy)

    Considered to be one of the must try curries of India, Safed Murg Korma is primarily prepared with cashew nuts, poppy seeds, milk, ghee and yogurt.

    May 25, 2016 | Last Updated On March 10, 2022

    Safed Murg Korma (Chicken in White Gravy)

    Dahi Wale Gatte

    April 26, 2015 | Last Updated On February 5, 2022

    Dahi Wale Gatte (Chickpea Dumplings in a Yogurt Sauce)

    Palak Corn is a delicious Indian curry where fresh corn kernels are cooked in a spinach gravy. It is a healthy dish which goes with roti or paratha. Here is how to make it.

    December 16, 2014 | Last Updated On May 31, 2020

    Palak Corn Curry

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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