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Roti, Chapati or Phulka is an Indian flatbread made using whole wheat flour. It's a simple everyday bread in most Indian households. Here is how to make perfect soft roti recipe.

Indian Breads

Roti (Phulka or Chapati)

Mushroom Matar is a delicious Indian curry made using fresh mushrooms and green peas. It pairs well with any Indian bread. Here is how to make it.

Veg Curries

Mushroom Matar

This delicious Dahi Bhindi is an Indian curry where Okra is cooked in a yogurt gravy. It is easy to make and goes well with any Indian bread. Here is how to make it.

Veg Curries

Dahi Bhindi

Al Yakhni is a Kashmiri delicacy which is made using bottle gourd and a yogurt based gravy. It is mostly served with Steamed Rice.

Veg Curries

Kashmiri Al Yakhni (Bottle Gourd in Yogurt Gravy)

Kootu Curry is a simple, yet delicious dish that’s made in most Tamil homes. It’s a healthy South Indian dish that’s specially made during the Pongal season; in fact, this simple dish is made for most of the festivals. Here is how to make it.

Veg Curries

Veg Kootu Curry

Dahi Wale Gatte

Veg Curries

Dahi Wale Gatte (Chickpea Dumplings in a Yogurt Sauce)

Dahi wale Aloo

Fasting

Punjabi Dahi Aloo

Jeera Aloo served in a bowl.

Veg Curries

Punjabi Jeera Aloo (Cumin Flavoured Potatoes)

Kaleji Masala or Mutton Liver Masala is a semi-dry preparation of mutton liver that can be enjoyed as an appetizer, with Rotis or Kerala Parotta and even plain white rice. Here is how to make it.

Indian

Kaleji Masala (Mutton Liver Masala)

Roat Recipe is a Uttarakhand Style Sweet Flatbread which is subtly flavoured with fennel seeds and cardamom.

Indian

Roat (Uttarakhand Style Sweet Flatbread)

Combined with the goodness of fresh methi leaves, ajwain, curd and basic spices, Dahi Methi Poori turns out as a clear winner during any meal.

Indian

Dahi Methi Poori

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