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    Whisk Affair » You searched for Methi Mathri

    Search Results for: Methi Mathri

    Methi mathri served with chai.

    August 17, 2014 | Last Updated On May 24, 2020

    Methi Mathri

    Irani Chai (Hyderabadi Dum Chai) is a Persian-influenced tea that is extremely popular in the city of Hyderabad. Make this creamy tea at home using my simple recipe.

    November 25, 2021 | Last Updated On November 26, 2021

    Irani Chai (Hyderabadi Dum Tea)

    Shankarpali is a Maharashtrian snack that is basically deep-fried crispy flour biscuits. It can be made sweet or savory.

    October 18, 2021 | Last Updated On October 19, 2021

    Sweet Shankarpali

    Shakkarpara (Shakkarpare) is a North Indian sweet snack where crispy deep-fried flour cookies are coated with thick sugar syrup. Make it for your tea time snack or for festivals like Diwali, Holi, or Rakshabandhan using my perfect recipe.

    October 13, 2021 | Last Updated On October 14, 2021

    Sweet Shakkarpara

    These crunchy diamond-shaped namak para are Indian crackers lightly spied with spices like carom seeds, cumin, or black pepper. Make these at home using my easy recipe.

    March 25, 2021 | Last Updated On March 26, 2021

    Namak Para

    Crisp and thin, Methi Khakhra is popularly made in Gujarati and Rajasthani households. Make it and you will surely get addicted to this snack. Here is how to make it.

    August 28, 2020 | Last Updated On September 18, 2020

    Khakhra

    Gulab Jamun served in a plate.

    April 20, 2019 | Last Updated On June 15, 2020

    Gulab Jamun

    Cornflakes Chivda served in a bowl.

    March 10, 2019 | Last Updated On June 5, 2020

    Cornflakes Chivda (Makai Chivda)

    Peanut Masala is a spicy and crunchy, chickpea flour coated and fried peanuts which serves as fabulous tea time snacks. Here is how to make Peanut Masala Recipe or Masala Groundnut.

    December 26, 2018 | Last Updated On March 12, 2022

    Crispy Peanut Masala

    Love Thandai but don't have time to make it? Then try this 5-minute Thandai Powder and make a glass of your favorite beverage instantly.

    December 6, 2018 | Last Updated On March 24, 2021

    70 Best Holi Recipes to Enjoy on Festival of Colors

    A bowl full of cashew nuts, toasted with ghee and just enough masala to satisfy that Indian soul of yours, this recipe of Spicy Masala Kaju is a keeper.

    December 4, 2018 | Last Updated On June 5, 2020

    Spicy Masala Kaju (Masala Cashew Nuts)

    Nimki served along with tea.

    September 10, 2015 | Last Updated On June 5, 2020

    Nimki

    August 6, 2014 | Last Updated On March 16, 2020

    Murukku

    A collection of best diwali recipes

    December 4, 2016 | Last Updated On October 25, 2020

    60 Best Diwali Recipes

    Bajre Ki Roti is a millet-based flatbread which can be served with both, vegetarian as well as non-vegetarian curries. Serve it piping hot with ghee.

    October 27, 2016 | Last Updated On May 31, 2020

    Bajre Ki Roti

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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    Summer Mango Recipes

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    Eid Specials

    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Lachha Rabdi (Rabri) is a popular North Indian dessert made by reducing milk and flavoring it with saffron and rose water (or cardamom). Make it in an authentic way using my easy recipe.
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    • Sheer Khurma or Sheer Korma is a traditional Indian dessert that is a must-make for the festival of Eid. It is made by cooking fine vermicelli with ghee, milk, dates, and dry fruits. Saffron is added to it for a unique flavor.
      Sheer Khurma (Vermicelli Milk Dates Pudding)
    • Super crispy from the outside and juicy from the inside, these Homemade Fish Fingers are a breeze to make. You just can't go wrong with this delicious and easy recipe.
      Homemade Crispy Fish Fingers
    • Kesar Phirni or Firni is a traditional Kashmiri dessert that is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. Here is how to make it.
      Traditional Phirni Recipe (Firni, Indian Rice Pudding)
    • Shahi Tukda (Shahi Toast) is a Mughlai dessert made using deep-fried bread slices, reduced saffron flavored milk (rabdi), and sugar syrup. It is a perfect dessert for festivals and special occasions (vegetarian).
      Mughlai Shahi Tukda

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