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    Whisk Affair » You searched for Missi Roti

    Search Results for: Missi Roti

    December 6, 2018 | Last Updated On January 14, 2022

    Punjabi Missi Roti

    Make restaurant-style Tandoori Roti at home using my easy recipe. This Indian bread is soft in the center and crisp at the edges and it is traditionally made in clay ovens (tandoor). You can make it at home on a tawa over the stovetop or in an oven.

    August 5, 2022 | Last Updated On February 24, 2023

    Tandoori Roti (Stovetop + Oven)

    Khamiri roti is a traditional Indian bread that was a staple in the Mughal era. It is made using whole wheat flour, yeast, and milk and is extremely soft and spongy. Here is how to make it.

    January 12, 2021 | Last Updated On March 1, 2023

    Khamiri Roti (Fermented Flatbread)

    Roti, Chapati or Phulka is an Indian flatbread made using whole wheat flour. It's a simple everyday bread in most Indian households. Here is how to make perfect soft roti recipe.

    September 13, 2020 | Last Updated On September 14, 2020

    Roti (Phulka or Chapati)

    Looking to make healthy Multigrain Roti? Here are a few tips and tricks to make these at home. Pair it with any Indian Curry or Dal for a hearty meal. 

    December 20, 2019 | Last Updated On September 1, 2020

    Multigrain Roti

    makki ki roti stacked on a plate along with sarson ka saag and jaggery

    May 23, 2019 | Last Updated On August 14, 2021

    Makki ki Roti (Vegan, Gluten Free)

    Bajre Ki Roti is a millet-based flatbread which can be served with both, vegetarian as well as non-vegetarian curries. Serve it piping hot with ghee.

    October 27, 2016 | Last Updated On May 31, 2020

    Bajre Ki Roti

    Masala Jowar Roti incorporates some vegetables and spices into the roti, making it extra nutritious. The spices of cumin powder, sesame seeds and green chillies, add a special taste to it. This masala Jowar roti is perfect for people who have to be on a gluten-free diet.

    February 1, 2016 | Last Updated On April 6, 2022

    Masala Jowar Roti

    Cover page of My Indian bucket list cookbook by Neha Mathur

    My Indian Bucket List Cookbook

    Lahsooni Methi Malai Paneer is a delicious paneer curry where paneer cubes are cooked in a spicy gravy along with fenugreek leaves. Here is how to make it.

    October 12, 2020 | Last Updated On October 12, 2020

    Methi Malai Paneer

    Achari Gobhi served in a bowl.

    September 16, 2018 | Last Updated On January 11, 2022

    Achari Gobhi

    This easy Bombay Potatoes (Indian Style Spicy Potatoes) recipe is made using baby potatoes, onions, tomatoes, and a few basic Indian spices. Serve it with paratha or roti for a delicious meal (vegan, can be easily made gluten-free).

    January 11, 2023 | Last Updated On January 11, 2023

    Easy Bombay Potatoes (Indian Style Spicy Potatoes)

    A dish widely prepared in Uttar Pradesh, this traditional UP Style Matar Ka Nimona is a delicious curry made using fresh green peas and a few spices. This is a soupy curry that goes well with rice or paratha. Make it with the most tender winter peas while they are in season (vegetarian, gluten-free).

    January 2, 2023 | Last Updated On January 2, 2023

    UP Style Matar Ka Nimona (Fresh Green Peas Curry)

    Ker Sangri is a traditional Rajasthani dish made with dried ker berry and sangri beans. Here is a tried and tested authentic recipe to make it at home (vegetarian).

    December 4, 2022 | Last Updated On December 5, 2022

    Rajasthani Ker Sangri

    Kadai Chicken (Chicken Karahi Curry) is a delicious Indian chicken curry where chicken is cooked with freshly ground spices. This spicy curry goes well with naan or any other Indian bread.

    November 10, 2022 | Last Updated On November 12, 2022

    Restaurant Style Kadai Chicken (Chicken Karahi Curry)

    Make this Dhaba Style Anda Matar Masala in under 30 minutes using a few simple ingredients (gluten-free, dairy-free).

    November 9, 2022 | Last Updated On November 10, 2022

    Dhaba Style Anda Matar Masala

    Paneer Methi Masala is a delicious North Indian style curry made using paneer, and fresh fenugreek leaves (methi). Make it at home using my easy recipe (vegetarian, gluten-free).

    November 1, 2022 | Last Updated On March 30, 2023

    Paneer Methi Masala

    Malai Chicken Curry (Murgh Malaiwala) is a rich and creamy chicken curry where chicken pieces are cooked with heavy cream, yogurt, and spices. Serve it with naan or lachha paratha for an indulgent meal (gluten-free).

    October 16, 2022 | Last Updated On February 24, 2023

    Malai Chicken Curry (Murgh Malaiwala)

    Restaurant Style Chicken Angara is a spicy chicken curry made using freshly ground masala powder. Make it using my easy recipe at home (gluten-free).

    October 13, 2022 | Last Updated On February 22, 2023

    Restaurant Style Chicken Angara

    Creamy, rich, and luscious, this Restaurant Style Dal Maharani is a version of the popular Indian lentil curry Dal Makhani. Make it using my easy recipe from scratch at home.

    September 1, 2022 | Last Updated On February 8, 2023

    Restaurant Style Dal Maharani

    Egg Butter Masala (Egg Makhani) is rich and creamy curry, where fried hard-boiled eggs are simmered in a buttery tomato-based gravy. Here is how to make it.

    April 24, 2022 | Last Updated On January 30, 2023

    Egg Butter Masala (Egg Makhani)

    Punjabi Lobia Masala (Black Eyed Peas Curry) is a North Indian style curry made using black-eyed beans. It pairs very well with paratha, phulka, or rice. Here is how to make it in a traditional pressure cooker and instant pot (vegan, gluten-free).

    October 25, 2021 | Last Updated On October 26, 2021

    Punjabi Lobia Masala (Black Eyed Peas Curry)

    Achari Aloo is a Punjabi potato dish made using Indian pickling spices. It is spicy, tangy, and can be served with parathas for breakfast or as a side dish with your everyday meals. Here is how to make it.

    October 19, 2021 | Last Updated On October 20, 2021

    Achari Aloo Masala

    Tomato Chicken Curry (Tamatar Murgh) is an Indian chicken curry cooked with lots of fresh tomatoes and mild spices. This curry comes together in under 40 minutes and goes very well with Indian bread or steamed rice. Here is how to make it.

    September 14, 2021 | Last Updated On September 14, 2021

    Indian Tomato Chicken Curry (Tamatar Murgh)

    Butter Chicken is one of the most popular Indian curries all around the world. Check out the homemade butter chicken recipe I learned from a chef. It is made using simple ingredients, comes together in 30 minutes, and rivals any restaurant or take-out.

    July 26, 2021 | Last Updated On July 27, 2021

    Butter Chicken

    Rajasthani Jaiphali aloo is a potato stir fry made by cooking potato chunks with ground nutmeg. Serve it with roti or dal rice for a hearty Indian meal.

    May 25, 2021 | Last Updated On May 31, 2021

    Rajasthani Jaiphali Aloo

    Shahi dal is a rich and creamy Indian lentil dish made using yellow pigeon peas tempered with a sizzling tempering. Serve it with naan or jeera rice for a special meal.

    May 24, 2021 | Last Updated On May 25, 2021

    Shahi Dal

    Paneer butter masala is a rich and creamy paneer curry where paneer cubes (Indian cottage cheese) are simmered in an onion tomato gravy. It is one of the most popular Indian curries served at restaurants all around the world. Learn to make the best paneer butter masala at home using my easy and simple recipe.

    May 20, 2021 | Last Updated On May 21, 2021

    Paneer Butter Masala

    Lauki Chana Dal is a delicious and nutritious combination of lauki (bottle gourd), chana dal (Bengal gram lentil), and a few spices. Make this Indian lentil curry for your everyday meals and serve it with rice or roti (vegetarian, can be easily made vegan and gluten-free).

    May 13, 2021 | Last Updated On January 13, 2023

    Lauki Chana Dal

    Simple and easy to make, this Dhaba-style chicken curry is the most flavorful curry you can make. Bring back the memories of the road trip eateries right on your dining table with this easy recipe.

    May 6, 2021 | Last Updated On May 7, 2021

    Dhaba Style Chicken Curry

    Creamy and delicious Mughlai Gobi Musallam (Whole Cauliflower Curry) is a great centerpiece dish to make for festive or special meals. Make it using my easy traditional recipe (vegetarian).

    April 29, 2021 | Last Updated On February 1, 2023

    Gobi Musallam (Mughlai Whole Cauliflower Curry)

    Aloo palak is a healthy and nutritious Indian potato and spinach stir fry. Made using simple ingredients, it comes together in under 30 minutes (vegan, gluten-free).

    April 26, 2021 | Last Updated On April 27, 2021

    Aloo Palak

    Lauki Kofta Curry is a delicious Indian curry where bottle gourd dumplings are simmered in an onion-tomato base curry. Make it using my easy recipe (vegan, gluten-free).

    April 5, 2021 | Last Updated On January 19, 2023

    Lauki Kofta Curry

    Plain Paratha (Tawa Paratha) is an unleavened Indian flatbread made using whole wheat flour. It's prepared in a lot of households almost on a daily basis (vegetarian).

    March 24, 2021 | Last Updated On March 27, 2023

    Plain Paratha (Tawa Paratha, Pan Fried Indian Flatbread)

    Made using fresh paneer and green peas, matar paneer is one of the most popular Indian curries. This creamy and spicy curry is made by simmering peas and paneer in an onion-tomato-based gravy. Make it for special occasions or everyday meals, it's going to be a hit always (gluten-free, can be made vegan)

    March 14, 2021 | Last Updated On August 10, 2022

    Matar Paneer

    Paneer Tikka Masala is a delicious restaurant-style gravy dish which is made by simmering paneer tikka in a spicy onion tomato based gravy. It is a dish rich in protein and can be easily made at home. Here is how to make it at home.

    February 26, 2021 | Last Updated On February 26, 2021

    Paneer Tikka Masala

    Now add ½ cup heavy cream and 1 tsp sugar and cook for a minute. Add 1 tsp lime juice and mix well. Garnish with fresh cream. Serve hot with naan or laccha paratha.

    January 18, 2021 | Last Updated On March 4, 2023

    Restaurant Style Methi Matar Malai (Fenugreek Green Peas Curry)

    Made with the combination of potatoes, fresh fenugreek leaves, and everyday spices, Aloo Methi is a simple yet delicious stir fry that can be prepared for your everyday lunch box or a side dish with your Indian meals. Here is how to make it.

    January 17, 2021 | Last Updated On March 3, 2023

    Aloo Methi Sabzi (Potato Fenugreek Leaves Stir Fry)

    Indian Chicken Masala Curry is a bold, spicy, and super flavorful chicken curry made by cooking bone-in chicken in an onion tomato-based gravy.

    January 16, 2021 | Last Updated On March 3, 2023

    Indian Restaurant Style Chicken Masala Curry

    Cooked with lots of onions, Bhindi Do Pyaza is an Indian vegetarian curry made with Okra which is everyone's favorite. It is a great gluten-free dish to serve with Indian bread. Here is how to make it.

    January 11, 2021 | Last Updated On March 1, 2023

    Bhindi Do Pyaza (Stir Fried Okra Onion Curry)

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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