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    Whisk Affair » You searched for Missi Roti » Page 2

    Search Results for: Missi Roti

    Cooked with lots of onions, Bhindi Do Pyaza is an Indian vegetarian curry made with Okra which is everyone's favorite. It is a great gluten-free dish to serve with Indian bread. Here is how to make it.

    January 11, 2021 | Last Updated On December 3, 2022

    Bhindi Do Pyaza (Stir Fried Okra Onion Curry)

    Achari Chicken Curry is an Indian chicken curry flavored with pickling spices (achar masala). It goes great with Indian bread or rice dishes (stovetop and instant pot recipe included).

    January 11, 2021 | Last Updated On December 3, 2022

    Achari Chicken Curry (Chicken With Pickling Spices)

    Achari bhindi is a tangy and spicy Indian okra curry that pairs perfectly with any Indian bread or rice. It has a special achari masala (pickle masala) added to it which gives it a very unique flavor. Here is how to make it.

    January 6, 2021 | Last Updated On December 2, 2022

    Dahi Achari Bhindi Masala (Okra Curry In Pickling Spices)

    Sarson Ka Saag is a traditional Punjabi dish made using mustard greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of White Butter (Makkhan) and crispy warm Makki Ki Roti, this dish is soul-warming.

    December 24, 2020 | Last Updated On February 28, 2021

    Punjabi Sarson Ka Saag

    Popular in Karnataka and Maharashtra, Jowar Bhakri makes for a great roti for your everyday meals. It's healthy, filling, and most importantly, gluten-free. Here is how to make it.

    December 22, 2020 | Last Updated On December 23, 2020

    Jowar Bhakri

    Bhatura is a fluffy, puffed, and deep-fried Indian bread (Punjabi) that is famously served with golden brown chickpea curry (chole) in India. Learn how to make Punjabi Bhatura at home using my easy, no yeast recipe.

    December 8, 2020 | Last Updated On December 8, 2020

    Punjabi Bhatura (No Yeast)

    Crispy Flaky Amritsari Aloo Kulcha is an Indian bread which is everyone's' favorite. Make this restaurant-style fermented bread at home using my simple recipe.

    November 27, 2020 | Last Updated On November 28, 2020

    Aloo Kulcha

    Bhindi Masala is a very popular North Indian dish made using okra, onions, tomatoes, and spices. This semi-dry curry is super easy to make and comes together in under 30 minutes (vegan, gluten-free).

    November 25, 2020 | Last Updated On November 25, 2020

    Bhindi Masala (Indian Okra Stir Fry)

    This smoky Baingan Bharta is a delicious Indian style eggplant mash which is great to serve with naan or paratha. It's vegan, gluten-free, and comes together in 30 minutes.

    November 20, 2020 | Last Updated On November 20, 2020

    Baingan Bharta

    Palak Chole or Chana Palak is a delicious way to incorporate greens in your meal.  This dish has the goodness of spinach, chick peas, tomato puree - indeed one of the best palak recipes, it is!  Here is how to make it.

    September 23, 2020 | Last Updated On September 24, 2020

    Palak Chole

    Whole Masoor Dal is a delicious Indian red lentil recipe that is easy to cook, healthy, and tastes fabulous. This lentil soup is a great source of vegetarian protein. Here is how to make it.

    September 19, 2020 | Last Updated On September 20, 2020

    Masoor Dal

    Mushroom Matar is a delicious Indian curry made using fresh mushrooms and green peas. It pairs well with any Indian bread. Here is how to make it.

    September 4, 2020 | Last Updated On September 18, 2020

    Mushroom Matar

    Creamy Saag Paneer is a delicious Indian curry made using a mix of green leafy vegetables and fried cubes of paneer. It is easy to make and goes well with Indian bread like Naan or Paratha. Here is how to make it.

    September 2, 2020 | Last Updated On November 2, 2020

    Saag Paneer

    Methi Thepla is a very popular Gujarati dish made with flour, spices, and fresh fenugreek leaves. It is a soft flatbread that can be had at any time of the day. Here is how to make it at home.

    August 29, 2020 | Last Updated On August 30, 2020

    Thepla

    Soya Chaap Curry is a delicious vegetarian gravy made using Soyabean Chaap. It can be made in various ways but sharing my favorite way to make it today. Here is how to make it.

    August 13, 2020 | Last Updated On August 28, 2020

    Soya Chaap Curry

    Dal Palak is a delicious lentil based Indian dish that brings goodness of spinach, garlic together as a humble accompaniment. Here is how to make this recipe in true Dhaba Style.

    August 12, 2020 | Last Updated On October 8, 2020

    Dal Palak

    This buttery Garlic Naan is a delicious Indian bread which is made using all-purpose flour. Traditionally it is made in Tandoor, but now with this recipe, you can make it at home on a stovetop or in an oven.

    August 9, 2020 | Last Updated On August 30, 2020

    Garlic Naan

    This restaurant-style Paneer Jalfrezi is a melange of Indian Cottage Cheese or Paneer and Vegetables in a spicy onion tomato sauce. Try it at home using my easy recipe.

    August 7, 2020 | Last Updated On August 7, 2020

    Paneer Jalfrezi

    Want to make restaurant like Naan Bread at home? Then look no further. This recipe makes the best one ever. Make them on a stove top on a tawa or use an oven, they will turn up equally delicious.

    July 24, 2020 | Last Updated On September 12, 2020

    Naan

    Palak Paneer is a quintessentially Indian dish, a favorite across the length and breadth of India. Made using Paneer (Indian Cottage Cheese) and Spinach puree, this restaurant-style dish is a delight to eat with any Indian bread. Here is how to make it.

    July 18, 2020 | Last Updated On September 20, 2020

    Palak Paneer

    Make this delicious Restaurant Style Mutton Rara curry at home using my simple recipe. It's robust, hearty and so flavorful.

    July 5, 2020 | Last Updated On August 10, 2020

    Mutton Rara

    Aloo Matar Gobi is a simple, homely sabji made using fresh peas, cauliflower, and potatoes. It can be served with Phulkas as well as Parathas.

    June 21, 2020 | Last Updated On August 11, 2020

    Aloo Matar Gobi

    Achari paneer served in a bowl.

    March 10, 2019 | Last Updated On June 3, 2020

    Achari Paneer

    Methi Chaman Served in a bowl.

    December 30, 2018 | Last Updated On August 14, 2021

    Kashmiri Methi Chaman

    Poila Baisakh is the traditional New Year day of Bengali people and the festival is celebrated with processions, fairs, family time, and food!

    July 15, 2017 | Last Updated On April 10, 2021

    Poila Baisakh Special Menu (Bengali New Year Recipes)

    No Onion No Garlic Dal Makhni is made by using khadi urad dal, rajma, whereas it is balanced by adding umpteen spices, ginger and dollops of butter.

    September 24, 2016 | Last Updated On April 16, 2022

    Jain Dal Makhani (No Onion No Garlic)

    Turai Ke Chilke Ki Chutney, or Ridge Gourd peel Chutney is known by different names in different parts of India. While it is called Beerakaya Thokku Pachadi in telugu, it is also called Peerkangai Tuvayal in Tamil. Here is how to make it.

    December 14, 2015 | Last Updated On June 14, 2020

    Turai Ke Chilke Ki Chutney

    July 3, 2014 | Last Updated On April 7, 2021

    Dahi Chicken

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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