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Missi Roti is a spicy North Indian flatbread prepared with chickpea flour and spices. It is very popular in Punjab and Rajasthan and is made especially during winter. Make it using my easy recipe (vegan).

Indian Breads

VIndian Vegan

Missi Roti

Bakarkhani Roti is a mildly sweet tandoori bread from Mughlai cuisine which is still popular in some parts of Old Delhi. Served with spicy mutton and chicken gravies, this shahi roti is a treat to the tastebuds.

Indian Breads

Bakarkhani Roti

Make restaurant-style Tandoori Roti at home using my easy recipe. This Indian bread is soft in the center and crisp at the edges and it is traditionally made in clay ovens (tandoor). You can make it at home on a tawa over the stovetop or in an oven.

Indian Breads

Tandoori Roti (Stovetop + Oven)

Khamiri roti is a traditional Indian bread that was a staple in the Mughal era. It is made using whole wheat flour, yeast, and milk and is extremely soft and spongy. Here is how to make it.

Indian Breads

Khamiri Roti

Looking to make healthy Multigrain Roti? Here are a few tips and tricks to make these at home. Pair it with any Indian Curry or Dal for a hearty meal. 

Indian Breads

Multigrain Roti

Bajre Ki Roti is a millet-based flatbread which can be served with both, vegetarian as well as non-vegetarian curries. Serve it piping hot with ghee.

Indian Breads

Bajre Ki Roti

Roti, Chapati or Phulka is an Indian flatbread made using whole wheat flour. It's a simple everyday bread in most Indian households. Here is how to make perfect soft roti recipe.

Indian Breads

Roti (Phulka or Chapati)

makki ki roti stacked on a plate along with sarson ka saag and jaggery

Recipes

Makki ki Roti (Vegan, Gluten Free)

Masala Jowar Roti incorporates some vegetables and spices into the roti, making it extra nutritious. The spices of cumin powder, sesame seeds and green chillies, add a special taste to it. This masala Jowar roti is perfect for people who have to be on a gluten-free diet.

Recipes

Masala Jowar Roti

Paneer Do Pyaza is a delicious paneer curry where pieces are sauteed with spices and added to a rich gravy. Here is how to make it.

Veg Curries

Paneer Do Pyaza

Made using paneer (Indian cottage cheese) and spinach puree, this Palak Paneer Curry is a delight to eat with any Indian bread. Follow my simple recipe to make it at home.

Veg Curries

GFIndian Gluten Free

Palak Paneer

Sweet, tangy, and spicy, Gujarati Dal is comfort food at its best. Use my easy recipe to make it.

Dal

Gujarati Dal

Kathal Khada Masala is a simple yet flavorful recipe made using whole spices and raw Jackfruit. Here is how to make it.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Kathal Khada Masala

Mooli Ki Sabji is easy to make Indian curry made using fresh radishes, tomatoes, and spices. It is a treat to eat with Indian bread or rice. Here is how to make it.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Mooli Ki Sabji (Radish Curry)

Try this Old Delhi-Style Mughlai Mutton Stew, which features mutton cooked with onion, yogurt, and whole spices. Serve it with tandoori roti or naan for a hearty meal.

Mutton Curries

GFIndian Gluten Free

Mughlai Mutton Stew

Mughlai Chicken Stew is a delicious chicken curry made with chicken pieces cooked with simple spices, yogurt, and crispy fried onions. It is a great curry to serve with Tandoori Roti or Plain Naan. Use my easy recipe.

Chicken Curries

GFIndian Gluten Free

Mughlai Chicken Stew

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