• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Eid Specials
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » You searched for Sambar Powder

    Search Results for: Sambar Powder

    Sambar Powder (Sambar Masala, Sambar Podi, Milagai Thool, or Sambar Pudi) is a South Indian condiment or spice mix which is added to sambar to give it a delicious flavor. Use it to make a kickass sambar or add it in a simple stir fry, this is going to make your recipes a keeper.

    August 4, 2021 | Last Updated On January 25, 2022

    Homemade Sambar Powder (Sambar Masala, Sambar Podi)

    Chai Masala Powder (Masala Tea Powder, Masala Chai Spice Mix, Chai ka Masala) is a spice mix made using whole spices, dried rose petals, and fennel seeds. It is added to Indian milk tea (Masala Chai ) to make it strong and flavorful. Here is how to make it at home.

    December 31, 2022 | Last Updated On December 31, 2022

    Easy Homemade Chai Masala Powder (Chai Ka Masala, Tea Masala)

    Dabeli Masala Powder is a spice mix that is used for making the popular Gujarati snack Kutchi Dabeli. Made using basic ingredients, this masala mix takes the Dabeli to the next level. Here is how to make it at home (vegan, gluten-free).

    August 3, 2022 | Last Updated On January 31, 2023

    Homemade Dabeli Masala Powder

    This Kerala Style Varutharacha Sambar is made using lentils, vegetables, tamarind and a freshly ground coconut masala. Try this traditional recipe at home.

    May 4, 2022 | Last Updated On February 28, 2023

    Kerala Style Varutharacha Sambar

    Sambar is a spicy and tangy lentil and vegetable stew that is a staple in South Indian homes. Sharing my most sought-after sambar recipe with you all in this post. Serve it with dosa, idli, uttapam, or pongal for a hearty meal (traditional pressure cooker & instant pot versions).

    June 6, 2021 | Last Updated On June 7, 2021

    Sambar

    Cumin is a must-have spice in any pantry. Learn all about it and how to make cumin powder (ground cumin, jeera powder) at home in under 15 minutes.

    May 26, 2021 | Last Updated On May 27, 2021

    How To Make Cumin Powder (Ground Cumin, Jeera Powder)

    Mullangi sambar or radish sambar is a traditional South Indian curry made using radish, lentils, and a few spices. You can serve it with steamed rice, idli, or dosa. Here is how to make it.

    March 30, 2021 | Last Updated On June 24, 2021

    Mullangi Sambar

    Love Thandai but don't have time to make it? Then try this 5-minute Thandai Powder and make a glass of your favorite beverage instantly.

    March 7, 2021 | Last Updated On March 15, 2023

    Homemade Instant Thandai Powder (Thandai Masala)

    Karivepaku Podi or curry leaf powder brings together a refreshing flavor of curry leaves, and spices and it is ideal to be served with a bowl of rice or with idlis. Here is how to make it.

    January 13, 2021 | Last Updated On March 2, 2023

    Karivepaku Podi (Spiced Curry Leaves Powder)

    A fine mix of roasted spices like black peppercorn, star anise, nutmeg and more, Kerala Garam Masala changes your ordinary curry or dal in a whiff!. Use in Kerala Style recipes or the regular recipes.

    December 5, 2017 | Last Updated On September 13, 2020

    Kerala Garam Masala Powder

    Bisi Bele Bhat masala

    September 3, 2015 | Last Updated On July 29, 2020

    Bisi Bele Bath Powder

    Dal is a staple in most Indian households and this North Indian Home Style Toor Dal (Arhar Dal) along with steamed rice is my ultimate comfort food. Make it in a traditional pressure or an instant pot (vegetarian, can be easily made vegan and gluten-free).

    October 31, 2022 | Last Updated On February 25, 2023

    North Indian Home Style Toor Dal (Arhar Dal) + 6 Tadka Variations

    Made using 5 whole spices, Panch Phoron (Panch Phoran) is a traditional spice mix that is quintessential in Bengali cuisine. It is very easy to make at home using five basic Indian spices. Here is how to make it.

    May 29, 2022 | Last Updated On January 25, 2023

    Panch Phoron (Indian Five Spice Blend)

    Mor Kuzhambu or Mor Kulambu is a popular South Indian dish that is made from slightly sour yogurt and pairs beautifully with steamed rice. It can be made with and without coconut. Here is how to make it in Brahmin Style.

    March 26, 2021 | Last Updated On March 27, 2021

    Mor Kuzhambu

    Dal Palak is a delicious lentil based Indian dish that brings goodness of spinach, garlic together as a humble accompaniment. Here is how to make this recipe in true Dhaba Style.

    August 12, 2020 | Last Updated On October 8, 2020

    Dal Palak

    Gobi Pulao served in a bowl.

    December 23, 2018 | Last Updated On January 12, 2022

    Gobi Pulao (Cauliflower Pulao)

    This easy Bombay Potatoes (Indian Style Spicy Potatoes) recipe is made using baby potatoes, onions, tomatoes, and a few basic Indian spices. Serve it with paratha or roti for a delicious meal (vegan, can be easily made gluten-free).

    January 11, 2023 | Last Updated On January 11, 2023

    Easy Bombay Potatoes (Indian Style Spicy Potatoes)

    Tomato Pachadi (Thakkali Pachadi) is a delicious Andhra-style spicy and tangy tomato chutney recipe. It goes well with South Indian breakfast dishes such as idli, uttapam, dosa, and even appams. 

    October 10, 2022 | Last Updated On February 22, 2023

    Andhra Style Tomato Pachadi (Thakkali Pachadi)

    Moru Curry is Kerala-style seasoned buttermilk that is popularly served as a part of Onam Sadya. It can be made with or without coconut (vegetarian, gluten-free).

    September 27, 2022 | Last Updated On February 16, 2023

    Moru Curry (Kerala Style Seasoned Buttermilk)

    Kathiyawadi Tadka Chaas (Tempered Buttermilk) is nothing but your regular spiced buttermilk with a ghee tempering. This refreshing beverage is perfect to serve on a hot summer day (vegetarian, gluten-free).

    August 16, 2022 | Last Updated On February 3, 2023

    Kathiyawadi Tadka Chaas

    Rava Appe (Suji Appe, Rava Paniyaram, Rava Paddu) is an Instant South Indian breakfast dish that is delicious and very easy to make. Make it using my easy recipe in under 30 minutes.

    June 21, 2022 | Last Updated On January 29, 2023

    Instant Rava Appe (Suji Appe, Rava Paniyaram)

    Aloo Bhindi (Potato Okra Stir Fry) is a simple Indian sabji made using potatoes, okra, and simple spices. Make it using my easy recipe (vegan, gluten-free).

    June 1, 2022 | Last Updated On January 27, 2023

    Aloo Bhindi Dry Sabzi (Potato Okra Stir Fry)

    Egg Bhurji (Anda Bhurji) is Indian spiced scrambled eggs. Packed with flavors and nutrition, this dish comes together in under 20 minutes using simple ingredients. I use a secret ingredient to make this egg bhurji recipe out of this world. Do check it out!

    June 1, 2022 | Last Updated On January 27, 2023

    Egg Bhurji (Anda Bhurji, Indian Spiced Scrambled Eggs)

    Beetroot Oats Idli is a delicious Indian recipe that can be served with chutney on the side for a filling and healthy breakfast or evening snacks. Here is how to make these.

    May 23, 2022 | Last Updated On January 20, 2023

    Beetroot Oats Idli

    Achari Turai is a delicious Indian sabji made using ridge gourd (or sponge gourd), achari masala (pickling spice mix), and a few other simple ingredients. Serve it with roti or paratha for Indian style meal.

    May 7, 2022 | Last Updated On January 18, 2023

    Achari Turai

    This Raw Mango Dal is a delicious North Indian-style lentil dish made using green raw mangoes, lentils, and a few spices. It is made especially in summer when mangoes are in season. Serve it with rice or chapati for a hearty meal (vegetarian).

    April 24, 2022 | Last Updated On February 8, 2023

    North Indian Style Raw Mango Dal

    Black Pepper Rice (Milagu Sadam) is a delicious South Indian-style rice dish flavored with freshly ground black peppercorns. Here is how to make it.

    March 21, 2022 | Last Updated On January 10, 2023

    Indian Black Pepper Rice (Milagu Sadam)

    Chettinad style Instant Kuzhi Paniyaram (Gunta Ponganalu) is a delicious South Indian breakfast or snack recipe that comes together in under 20 minutes. Serve these with coconut chutney for a yummy treat.

    March 9, 2022 | Last Updated On January 4, 2023

    Instant Chettinad Kuzhi Paniyaram (Gunta Ponganalu, Paddu)

    Mooli Raita (Radish Raita) is a crunchy yogurt-based accompaniment that goes very well with any Indian meal. Make it using simple ingredients in just 10 minutes.

    November 17, 2021 | Last Updated On November 18, 2021

    Mooli Raita (Radish Raita)

    Red Coconut Chutney is a delicious and easy-to-make South Indian style chutney that tastes delicious with dosa and idli. It comes together in just 15 minutes using simple ingredients.

    August 1, 2021 | Last Updated On December 26, 2021

    Red Chilli Coconut Chutney

    Rasam is a spicy and tangy South Indian soup or stew made using tomatoes, tamarind, and a freshly made spice mix (rasam powder). It is a staple in most South Indian households and is served with steamed rice for everyday meals. Make it using my simple recipe in under 20 minutes.

    June 28, 2021 | Last Updated On June 29, 2021

    Rasam

    Elumichai Oorugai is an instant lemon pickle from the southern part of India. It is sweet, tangy and will definitely tickle your taste buds with its incredible taste. Here is how to make it.

    June 1, 2021 | Last Updated On June 2, 2021

    Elumichai Oorugai (Tamil Nadu Style Instant Lime Pickle)

    Dry Aloo Capsicum (Aloo Shimla Mirch) is an Indian stir fry made using potatoes and green bell peppers. Serve it for lunch or dinner with dal and roti or pack for lunch boxes with paratha.

    May 11, 2021 | Last Updated On May 12, 2021

    Dry Aloo Capsicum (Aloo Shimla Mirch)

    This healthy and delicious moong dal (split yellow lentil) makes for a comforting Indian side dish with steamed rice or roti. It is easy, fuss-free, and packed with protein. Check out the instant pot and stovetop recipe.

    April 28, 2021 | Last Updated On April 29, 2021

    Moong Dal

    Insyant Kerala style mango pickle served in a bowl.

    April 14, 2021 | Last Updated On March 29, 2023

    Kerala Style Instant Mango Pickle

    These nutritious ragi idli or finger millet idli are super delicious and a great way to include superfood finger millet in your diet. Here is how to make these.

    April 8, 2021 | Last Updated On April 9, 2021

    Ragi Idli

    Lal Mirch Ka Achar (Stuffed Red Chilli Pickle) is a traditional hot, spicy, and tangy North Indian pickle made using thick red chillies and Indian pickling spices. Sharing my mom's signature foolproof recipe to make this lal mirch ka bharwa achar.

    April 4, 2021 | Last Updated On April 5, 2021

    Lal Mirch Ka Achar (Stuffed Red Chilli Pickle)

    This 10-minute no-thaw Spicy Air Fryer Frozen Broccoli is a great dinner dish. It's vegan, gluten-free, low-calorie, and low-carb, too.

    March 11, 2021 | Last Updated On March 23, 2023

    Spicy Air Fryer Frozen Broccoli

    Masala Chaas ( Indian Spiced Buttermilk) is a refreshing Indian drink that is mildly spicy and tangy and usually savored after meals to improve digestion. Made using just 4 ingredients, it gets ready in just 5 minutes. Here is how to make it.

    January 15, 2021 | Last Updated On March 2, 2023

    Masala Chaas (Indian Spiced Buttermilk)

    Daliya khichdi, also known as broken wheat khichdi or fada ni khichdi, is healthy Indian comfort food made using yellow lentils and broken wheat. Here is how to make it.

    January 12, 2021 | Last Updated On March 2, 2023

    Vegetable Dalia Khichdi (Broken Wheat Khichdi)

    • Go to page 1
    • Go to page 2
    • Next

    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Summer Mango Recipes

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Easy Mango Pico De Gallo (Mango Salsa)
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Aam panna is a refreshing Indian summer drink made using green mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker.
      Aam Panna (Tangy Green Mango Drink)

    Eid Specials

    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Lachha Rabdi (Rabri) is a popular North Indian dessert made by reducing milk and flavoring it with saffron and rose water (or cardamom). Make it in an authentic way using my easy recipe.
      Authentic Lachha Rabdi (Rabri)
    • Sheer Khurma or Sheer Korma is a traditional Indian dessert that is a must-make for the festival of Eid. It is made by cooking fine vermicelli with ghee, milk, dates, and dry fruits. Saffron is added to it for a unique flavor.
      Sheer Khurma (Vermicelli Milk Dates Pudding)
    • Super crispy from the outside and juicy from the inside, these Homemade Fish Fingers are a breeze to make. You just can't go wrong with this delicious and easy recipe.
      Homemade Crispy Fish Fingers
    • Kesar Phirni or Firni is a traditional Kashmiri dessert that is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. Here is how to make it.
      Traditional Phirni Recipe (Firni, Indian Rice Pudding)
    • Shahi Tukda (Shahi Toast) is a Mughlai dessert made using deep-fried bread slices, reduced saffron flavored milk (rabdi), and sugar syrup. It is a perfect dessert for festivals and special occasions (vegetarian).
      Mughlai Shahi Tukda

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP