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Sambar Powder (Sambar Podi, Milagai Thool, or Sambar Pudi) is a South Indian condiment or spice mix that is added to sambar to give it a delicious flavor. Use it to make a delicious sambar recipe or add it to a simple stir fry (vegan, can be made gluten-free).

Spice Mixes

VIndian Vegan

Sambar Powder (Sambar Podi)

Chai Masala Powder (Masala Tea Powder, Masala Chai Spice Mix, Chai ka Masala) is a spice mix made using whole spices, dried rose petals, and fennel seeds. It is added to Indian milk tea (Masala Chai ) to make it strong and flavorful. Here is how to make it at home.

Spice Mixes

GFIndian Gluten FreeVIndian Vegan

Chai Masala Powder

Dabeli Masala Powder is a spice mix that is used for making the popular Gujarati snack Kutchi Dabeli. Made using basic ingredients, this masala mix takes the Dabeli to the next level. Here is how to make it at home (vegan, gluten-free).

Spice Mixes

GFIndian Gluten FreeVIndian Vegan

Dabeli Masala Powder

Kerala Sambar is a curry made using lentils, vegetables, tamarind, and freshly ground coconut masala. Try this traditional recipe at home.

Dal

VIndian Vegan

Kerala Sambar

Achari Masala is an Indian spice mix that is used to make pickles. You can also use it to make achar flavored curries or snacks. Here is how to make it.

Spice Mixes

VIndian Vegan

Achari Masala Powder (Indian Pickle Spice Mix)

Sambar is a spicy and tangy lentil and vegetable stew that is a staple in South Indian homes. Sharing my most sought-after sambar recipe with you all in this post. Serve it with dosa, idli, uttapam, or pongal for a hearty meal (traditional pressure cooker & instant pot versions).

Dal

Sambar

Learn all about how to make Roasted Cumin Powder (Jeera Powder) at home in under 15 minutes (vegan, gluten-free).

Spice Mixes

GFGlobal Gluten FreeVGlobal Vegan

Roasted Cumin Powder (Jeera Powder)

Make this tangy and spicy Chaat Masala Powder at home in under 10 minutes. It is much better than the store-bought one and much more economical too. Make a big batch using my easy recipe and store it for up to 3 months (vegan).

Spice Mixes

VIndian Vegan

Chaat Masala Powder

Mullangi Sambar (Radish Sambar) is a traditional South Indian curry made using radish, lentils, and a few spices. You can serve it with steamed rice, idli, or dosa. Here is how to make it (vegan).

Dal

VIndian Vegan

Mullangi Sambar (Radish Sambar)

Try this 5-minute Homemade Thandai Powder (Thandai Masala) and use it to make a glass of your favorite beverage.

Spice Mixes

GFIndian Gluten FreeVIndian Vegan

Thandai Powder (Thandai Masala)

Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that combines the refreshing flavor of curry leaves and spices. It is ideal for serving with a bowl of rice, dosa, or idlis.

Chutneys

VIndian Vegan

Karivepaku Podi (Curry Leaves Powder)

Bisi Bele Bhat masala

Recipes

Bisi Bele Bath Powder

Dal is a staple in most Indian households and this North Indian Home Style Toor Dal (Arhar Dal) along with steamed rice is my ultimate comfort food. Make it in a traditional pressure or an instant pot (vegetarian, can be easily made vegan and gluten-free).

Dal

North Indian Home Style Toor Dal (Arhar Dal)

This Homestyle Green Moong Dal (Chilka Mung Dal) is a simple everyday lentil recipe where green moong lentil is cooked and tempered with a garlic tadka (vegetarian, can be easily made gluten-free).

Dal

Homestyle Green Moong Dal

Made using 5 whole spices, Panch Phoron (Panch Phoran) is a traditional spice mix that is quintessential in Bengali cuisine. It is very easy to make at home using five basic Indian spices. Here is how to make it.

Spice Mixes

GFIndian Gluten FreeVIndian Vegan

Panch Phoron (Indian Five Spice Blend)

This Yellow Moong Dal Tadka is a simple North Indian style lentil dish where split and skinned yellow mung lentils are cooked until creamy and then tempered with a spicy tempering. Use my easy recipe to make it in an instant pot or on a stovetop pressure cooker.

Dal

Yellow Moong Dal Tadka

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