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Kerala Parotta or Malabar Parotta is a layered Indian flatbread which goes great with curries. Here is how to make it in a traditional way.

Indian Breads

Kerala Parotta

Kerala Fish Curry served in a serving bowl.

Chicken Curries

Kerala Fish Curry

Ulli Theeyal

Veg Curries

Ulli Theeyal (Kerala Style Onion Curry)

Kerala Crab Curry or Njandu Curry is crab cooked with spices & cooconut milk. There is a hint of sour from Kudampuli which gives it a very traditional taste.

Chicken Curries

Kerala Crab Curry (Njandu Curry)

Kerala style rasam served in a bell metal tumbler

Kerala

Kerala Rasam

Palak raita served in a bowl.

Raita

Palak Raita (Spinach Raita)

Yam Fry or Suran Fry is an easy recipe where Yam is cleaned and pan-fried along with everyday spices till it turns crispy and brown in color. Perfect for weekday meals, serve it as a side dish, or along with Tawa Parathas. Here is how to make it.

Veg Curries

Yam Fry

Looking for something easy, healthy, and delicious to make for breakfast? Then these Oats Idli are perfect for you.

Global Breakfast

Oats Idli

Semiya Upma or Vermicelli Upma is an Indian breakfast dish made using vermicelli. This desi nashta is filling and very easy to make. Here is how to make it.

Global Breakfast

Semiya Upma

Milagu Rasam or Pepper Rasam is a South Indian dish that is best served with rice or can be sipped as soup. It is a perfect remedy for cold and cough. Here is how to make it.

Veg Curries

Pepper Rasam

Puli Inji

Recipes

Kerala Style Ginger Chutney | Puli Inji

Make this Tangy, Spicy, and Vegan Tomato Chutney and serve with Idli, Dosa, rice, or any other Indian meal. It takes very few basic ingredients to make and is very easy to make.

Dips

Tomato Chutney

Served for Onam Sadya, Vendakkai Pachadi is more of a ladies finger raita that has a blend of coconut and tempering as well.

Indian

Vendakka Pachadi

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