Running low on groceries? Make a wok-full of these super easy, spicy and stir-fry Asian Peanut Sesame Noodles then! They are sizzling, piping hot, loaded with the zing of sauces, sesame and peanuts and takes only 15 minutes to bring together. Here is a video recipe of how to make Sesame Peanut Noodles Recipe.
No extra fuss or no complicated ingredients. Pack it up in the fridge, microwave or eat them cold as a left over.
These Sesame Noodles Recipe with Peanut Butter fill you up by the time the take-away guy makes them for you! High five!
Furthermore, noodles form quite a vital part of Pan Asian cuisine. For instance, Chicken Hakka Noodles, Schezwan Noodles, Chicken Sriracha Noodles are served for main course whereas Asian Sesame Honey Noodles are enjoyed as a dessert.
But, when are looking for a quick noodle recipe, nothing can take the place of these super saucy Sesame Peanut Noodles.
Probably, Sesame Peanut Noodles has a quite a signature taste of natural peanut butter. And this peanut sauce is made by sautéing peanut butter in a tablespoon full of sesame oil.
You also need to add chopped peanuts, sesame seeds, soy sauce, rice vinegar, minced garlic, fresh ginger to make a decent, stir fry sesame oil peanut butter mix.
While, I have used egg noodles to make this dish. However, you may also use rice noodles. Take noodles in a large pot of boiling water and you can cook them in minutes.
Although, I have used only green onions as veggies for making this sizzling dish, please free to add more veggies like red bell pepper, mushroom, broccoli etc if you like more veggies with noodles.
Moreover, you can adjust the level of spiciness as well by adding chilli sauce as per your choice.
Most noteworthy, as we are discussing tricks and tips, let me tell you a secret as well! So, the art of making amazing spicy Peanut Sesame Noodles Recipe lies in not letting the noodles meddle with sauces too much.
Hence, ensure that you simply toss them up just before serving. That way these noodles would taste the best.
In conclusion, you are planning a party or just making a quick, one pan meal, keep my recipe for Peanut Sesame Noodles handy because it will deliciously save your day and hunger! Cheerio!
Variations of Peanut Sesame Noodles
You can add veggies like mushroom, bok choy, bell peppers, broccoli etc in the noodles to make them more healthier and filling.
Make them with boiled and shredded chicken or shrimp.
For a vegetarian version, you can use tofu.
Use any variety of noodles to make this dish. You can even try to use gluten free noodles.
How to make Cold Peanut Sesame Noodles?
To make Cold Peanut Sesame Noodles, cook the noodles as per the direction on the package. Mix the sauce ingredients in a bowl. Chop the veggies you want to add in the noodles and finally mix everything together.
You can use veggies like carrots, red cabbage, beans sprouts, cucumber, green onion and cilantro which taste good raw.
For the sauce, mix peanut butter, lemon juice, soy sauce, red chilli paste and vinegar. Add some honey and sesame oil to balance the flavours.
You can also add some garlic and onion powder, crushed pepper etc to the sauce.
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How to make Sesame and Peanut Noodles Step by Step
Heat peanut butter and sesame oil in a wok.
Add red chilli paste.
Add soy sauce and vinegar.
Drain the noodles and add them in the wok.
Mix everything with 2 forks.
Garnish with sesame seeds, crushed peanuts and spring onion green.
Peanut Sesame Noodles Video Recipe
Peanut Sesame Noodles Recipe
Peanut Sesame Noodles
Make a wok-full of these super easy, spicy and stir-fry Peanut Sesame Noodles! They are sizzling, saucy, piping hot and loaded with sauces, sesame and peanuts.
Ingredients
- 150 g Egg Noodles
- 1 tsp Peanut Butter
- 1 tbsp Sesame Oil
- 2 tsp Red Chilli Paste
- 1 tsp Light Soy Sauce
- 1 tsp Vinegar
- 2 tsp Sesame Seeds Roasted
- 2 tbsp Spring Onion Greens Chopped
- 2 tbsp Peanuts Roasted and Crushed
Instructions
Heat water in a large pot.
When it comes to a boil, add 1 tsp salt and noodles and cook till noodles are done.
Meanwhile, heat peanut butter and sesame oil in a wok.
Add red chilli paste.
Cook for 30-40 seconds.
Add soy sauce and vinegar.
Drain the noodles and add them in the wok.
Mix everything with 2 forks.
Transfer in the serving bowl.
Garnish with sesame seeds, crushed peanuts and spring onion green.
Are you making this recipe? I LOVE to see your creations so snap a photo and tag Whiskaffair on Instagram with the hashtag #Whiskaffair and please give a star rating below ★. You can follow me on Facebook, Twitter, Pinterest and Instagram for more such easy recipes.
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