This 15 minutes Shrimp Quinoa Fried Rice is just like your favorite take away fried rice and is loaded with healthy ingredients. Make it for a guilt free indulgence. Here is a video recipe on how to make Quinoa Fried Rice.
I and my family are a big fan of Asian style dishes and fried rice tops the list any day. I try to make healthier versions of this Chinese take out and play around with other grains like brown rice, cauliflower rice and quinoa.
Sometimes I go over board and use millets and farro too!
This Quinoa Fried Rice recipe that I am sharing today has become a family favourite and no one complains when they don’t see rice in their fried rice. With just 6-7 ingredients at hand, this quinoa shrimp fried rice comes together in under 15 minutes.
This is a great recipe to make for busy weeknight dinners. If you want to make it gluten free, just use gluten free soy instead of the regular one and you have a gluten free quinoa fried rice ready in no time.
This recipe is very versatile. You can play around with sauces that you add, vegetables that you put in and you can even add egg to make a healthy egg quinoa fried rice.
So let’s waste no time and look into the recipe of this healthy Quinoa Fried rice.
You might also like Garlic Butter Shrimp Rice, Persian Saffron Rice and Pineapple Fried Rice.
Is quinoa better for you than rice?
Quinoa is far better than having rice. It is rich in protein and high in fibres and it will help you cut down on calories and still keep you full for a longer time. Here is a nice article that you can read to get more details.
Why you should make Quinoa Fried Rice?
It comes together in under 15 minutes.
It is a very healthy option for any meal of the day.
The recipe is very forgiving and can be adapted your taste and availability of ingredients.
It requires a few basic ingredients which are mostly available in the pantry.
Its a fabulous way to use up the extra steamed quinoa that’s sitting in your refrigerator.
It can be easily made vegetarian, gluten free, vegan or loaded with chicken or shrimps. So versatile right?
Tips to make best fried rice using Quinoa
Always cook the quinoa beforehand, cool it overnight and then use it to make this Quinoa Fried Rice. It will allow the grains to stay separate and the rice will not be mushy.
If you are in a hurry or forgot to cook the quinoa beforehand, just make it freeze it for an hour. Then use it to make the fried rice.
Quinoa grains have a coating of saponin over the grains. Do wash it a few times before using it any recipes to get rid of the bitterness. You can buy Gluten Free Quinoa Grains here.
Always fluff the cooked quinoa after 5-10 minutes of cooking. It will help to separate the grains.
Use chicken stock or vegetable stock to cook the quinoa. Also known as chicken broth or vegetable broth, it will add a very nice flavor to the final dish. You can buy it here.
You can also add sauces like teriyaki sauce and oyster sauce to enhance the flavor of this rice.
Add vegetables of your choice like broccoli, beans, mushroom etc if you wish to. You can also add chicken to this rice.
Add 2 eggs and scramble them to make it into an egg fried rice.
You can also use frozen veggie mix to make this rice.
I have used olive oil to make this dish but you can use sesame oil or peanut oil too.
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How to make Shrimp Quinoa Fried Rice Step by Step
Heat chicken broth in a pan.
Once it comes to a boil, add quinoa and cover and cook on low heat until all the water is absorbed and quinoa is cooked.
Remove the pan from heat and let the quinoa rest for 5 minutes. Fluff it using a fork. Let the quinoa cool completely.
Heat Olive oil in a pan
Once the oil is hot, add garlic and onion and fry for 2-3 minutes.
Add carrots and beans and cook for 2 minutes.
Add shrimps and cook for 2-3 minutes.
Now add soy sauce, rice vinegar, sriracha sauce, salt and black pepper and mix well.
Add the cooked quinoa and mix well.
Shrimp Quinoa Fried Rice Video Recipe
Shrimp Quinoa Fried Rice Recipe
Shrimp Quinoa Fried Rice
This 10 minutes Shrimp Quinoa Fried Rice is just like your favourite take away fried rice and is loaded with healthy ingredients.
Ingredients
- 2 cups Chicken Broth
- 1 cup Quinoa
- 2 tsp Olive Oil
- 1 tsp Garlic Minced
- 1/4 cup Onion Chopped
- 1/4 cup Carrots Diced
- 1/4 cup Beans Cut into small pieces
- 10-12 Shrimps Cleaned
- 2 tbsp Gluten Free Soy Sauce
- 1 tsp Rice Vinegar
- 1 tsp Sriracha Sauce
- Salt to taste
- 1/4 tsp Freshly Cracked Black Pepper
Instructions
Heat chicken broth in a pan.
Once it comes to a boil, add quinoa and cover and cook on low heat until all the water is absorbed and quinoa is cooked.
Remove the pan from heat and let the quinoa rest for 5 minutes.
Fluff it using a fork.
Let the quinoa cool completely.
Heat Olive oil in a pan
Once the oil is hot, add garlic and onion and fry for 2-3 minutes.
Add carrots and beans and cook for 2 minutes.
Add shrimps and cook for 2-3 minutes.
Now add soy sauce, rice vinegar, sriracha sauce, salt and black pepper and mix well.
Add the cooked quinoa and mix well.
Top with fried eggs and spring onion greens.
Serve hot.
Recipe Notes
Use regular soy sauce if you don't want the recipe to be gluten free.
Skip the shrimps for a vegetarian version.
Are you making this recipe? I LOVE to see your creations so snap a photo and tag Whiskaffair on Instagram with the hashtag #Whiskaffair and please give a star rating below ★. You can follow me on Facebook, Twitter, Pinterest and Instagram for more such easy recipes.
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