South Indian Coconut Rice + Video

This South Indian Coconut Rice Recipe is a mildly spiced and light rice dish cooked with fresh coconut. You can pair it with a raita or dal. Here is how to make coconut rice recipe (Step by Step and Video).

Rice and coconut – oh, the combination seems so great, right? This South Indian Coconut Rice Recipe recommends cooking rice with grated coconut along with dals, curry leaves and more.

An ingredient that defines South Indian cuisine is coconut. It is added to almost every dish, be it Chicken in Coconut Gravy, Ulli Theeyal, Coconut Chutneys and even desserts like Nariyal Ki Barfi and Sago and Coconut Pudding with Plum and Vanilla Compote.

South Indian Coconut Rice Recipe is a mildly spiced and light South Indian dish cooked with coconut. It has a delicious taste and is also easy to make.

The rice is tempered with various spices and can be enjoyed just as is with Kerala style Ginger Pickle on the side, or with South Indian Rasam or Sambar.

South Indian Coconut Rice Recipe is often made during the festivals of Navratri and Pongal. The prasadam or naivedyam at temples usually comprises of curd rice, coconut rice and pongal.

Although freshly grated coconut is the best to use, you can even use grated and stored coconut, which may not taste the same. This rice is also a one-pot dish, since you can even add different assorted veggies to make it filling and wholesome. Here is how to make South Indian Coconut Rice Recipe.

What to serve with Coconut Rice?

Sambar, rasam or any spicy thin South Indian curry will go well wth coconut rice. You can also serve it with pickle and papad.

Can you freeze Coconut Rice?

Coconut rice can be frozen in freezer safe container. To re heat it, first thaw on the counter for 2 hours and then microwave until warm.

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How to make Coconut Rice Step by Step

Heat coconut oil in a pan.

Once the oil is hot, add mustard seeds, cumin seeds, urad dal, chana dal and hing to it. Let them crackle for a few seconds.

Add curry leaves, dry red chilies and cashew nuts and fry till cashew nuts are slightly browned.

Add green chilies and grated coconut and fry for 2-3 minutes until coconut is slightly browned.

Now add salt and cooked rice and mix gently. Serve hot with Curd or any curry.

South Indian Coconut Rice Recipe Video

South Indian Coconut Rice Recipe

3.67 from 3 votes

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South Indian Coconut Rice

This South Indian Coconut Rice Recipe is a mildly spiced and light rice dish cooked with coconut flakes.

Course Main Course

Cuisine Indian

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4 people

Calories 221 kcal

Author Neha Mathur

Ingredients

• 2 cups Cooked rice
• 2 tbsp Coconut oil
• 1 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 2 tsp Urad dal
• 2 tsp Chana dal
• 1/4 tsp Heeng
• 15-20 Curry leaves
• 3-4 Dry red chillies
• 10-12 Cashew nuts
• 1 Green chilli Chopped
• 1 and 1/2 cup Fresh grated coconut
• Salt To taste

Instructions

1. Heat coconut oil in a pan.

2. Once the oil is hot, add mustard seeds, cumin seeds, urad dal, chana dal and heeng to it.
   

3. Let them crackle for a few seconds.
   

4. Add curry leaves, dry red chilies and cashew nuts and fry till cashew nuts are slightly browned.
   

5. Add green chilies and grated coconut and fry for 2-3 minutes until coconut is slightly browned.
   

6. Now add salt and cooked rice and mix gently.
   

7. Serve hot with Curd or any curry.

Nutrition Facts

South Indian Coconut Rice

Amount Per Serving

Calories 221 Calories from Fat 81

% Daily Value*

Total Fat 9g 14%

Saturated Fat 6g 30%

Sodium 42mg 2%

Potassium 184mg 5%

Total Carbohydrates 30g 10%

Dietary Fiber 2g 8%

Sugars 2g

Protein 4g 8%

Vitamin A 9.3%

Vitamin C 151.3%

Calcium 2.8%

Iron 7.8%

* Percent Daily Values are based on a 2000 calorie diet.

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