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    Whisk Affair » Recipes » Spicy Fish Fry

    Published: Oct 22, 2015 | Last Updated On: Nov 25, 2018 by Neha Mathur

    Spicy Fish Fry

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    Spicy Fish Fry in Andhra style is a delicious and easy to make appetizer recipe. Here is a tried and tested traditional recipe to make Spicy Fish Fry. #Fish #Recipe #Indian

    Spicy Fish Fry in Andhra style is a delicious and easy to make appetizer recipe. Here is a tried and tested traditional recipe to make it.

    Spicy Fish Fry | Andhra Style Fish Fry

    Ideal to be served as an appetizer or snack, this Fish Fry is a must try! The marinade for making this Andhra Style Fish Fry is super easy and quick to make.  All you need to do is to coat the fish in this flavorful marinade. Then, shallow fry them till golden brown.

    The addition of curry leaves and green chilies at the end of the process imparts a wonderful flavor to the dish and I highly recommend them while making Andhra style Fish Fry. Mostly Andhra style cuisine is spicy and Andhraites love eating sizzling curries and peppery accompaniments. That is the reason why Avakaya and this Fish Fry is a sure hit in most of the Andraites’ household.

    Though I prepare chicken often, relishing fish-based curries and accompaniments give a completely different kind of satisfaction. I try making this for dinner, sometimes as I am aware that by eating fish one can reduce the chances of heart attacks and even strokes.

    So, I am going to eat more fish based dishes and even share those recipes with you all. For today, note down this recipe for preparing scrumptious this Fish Fry and relish it with steamed rice or as a snack!

    Spicy Fish Fry in Andhra style is a delicious and easy to make appetizer recipe. Here is a tried and tested traditional recipe to make Spicy Fish Fry.

    Spicy Fish Fry in Andhra style is a delicious and easy to make appetizer recipe. Here is a tried and tested traditional recipe to make Spicy Fish Fry.

    Spicy Fish Fry

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Spicy Fish Fry in Andhra style is a delicious and easy to make appetizer recipe. Here is a tried and tested traditional recipe to make Spicy Fish Fry.

    Spicy Fish Fry

    Spicy Fish Fry in Andhra style is a delicious and easy to make appetizer recipe. Here is a tried and tested traditional recipe to make Spicy Fish Fry.
    5 from 2 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: Indian
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4 people
    Calories: 156kcal
    Author: Neha Mathur

    Ingredients 

    • 500 g Fish (Sliced)
    • 3 tablespoon Lemon Juice
    • 3 teaspoon Coriander Powder
    • 1 teaspoon Turmeric Powder
    • 3 teaspoon Red Chilli Powder
    • 1 teaspoon Garam Masala Powder
    • 3 teaspoon Ginger Garlic Paste
    • Salt to taste
    • 1 teaspoon Oil
    • Ghee for frying
    • 15-20 Curry Leaves
    • 3-4 Green Chillies (Slit into half)
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    Instructions

    • Wash the fish thoroughly and pat dry with a kitchen towel.
    • Mix lemon juice, coriander powder, turmeric powder, red chilli powder, garam masala powder, ginger garlic paste, salt and oil in a bowl.
    • Add fish pieces and coat each of the piece nicely with the marinade.
    • Cover the bowl and keep aside for 30 minutes.
    • Heat ghee in a frying pan.
    • When the ghee is hot, arrange the fish pieces in the pan and fry from both the sides till golden brown.
    • Add curry leaves and green chilies in the pan when the fish is almost done.
    • Serve hot with lemon wedges and onion slices.

    Nutrition

    Calories: 156kcal | Carbohydrates: 5g | Protein: 25g | Fat: 3g | Cholesterol: 62mg | Sodium: 213mg | Potassium: 462mg | Fiber: 2g | Sugar: 1g | Vitamin A: 770IU | Vitamin C: 86mg | Calcium: 44mg | Iron: 1.5mg
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    Comments

    1. plasterers bristol

      March 13, 2017 at 6:49 pm

      These sound really decious. Thanks for this recipe. Simon

      Reply
      • msnehamathur

        March 16, 2017 at 7:51 am

        Thnx

        Reply

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