First of all, a very happy and prosperous Diwali to all my blog readers…..I wish you, all the happiness and success in your life….
This is for the first time we are not at home in India for Diwali…. It is one festival we always celebrate with great pomp and fare…. I would start preparing at least 10 days before the Diwali day; cleaning the entire house thoroughly would be the first thing to do…. My hubby dread this part as he is also expected to help me with the bed boxes and the lofts….LOL….. Then came the making of the dry snacks….And as I have always seen my mom making big baskets full of mathri’s, shakker pare, chivda mix and a lot of other snacks, I want to keep the tradition going….
But then Diwali cannot just go away like that….So I made these sugar cookies , which I have never made for diwali before….They always adorned the table on Christmas….To give the cookies a Diwali touch ,I made them in the shape of diyas and rangoli….I didn’t had a diya shaped cookie cutter so I made my own template from card board…So here it is….
Confectioner’s sugar – 1 & 1/2 cups
Once again a very happy Diwali to you guys….Enjoy and be safe…..