Fan of spicy, chopped chicken smothered with holy basil and stir-fried with chilli sauce? Especially relevant then is introducing this great recipe of Thai Basil Chicken to make you love thai food all the more this season! Hence, scroll through my recipe to try this classy combination of Thai Chicken with Basil.
This chicken breast side is a refreshing dish of Thai cuisine that we literally fell in love with right from its first bite. Thai cuisine makes up for our favourite dish. Moreover, many times, Friday night dinner is Thai for us. Mostly, Thai recipes are generally quick and easy to make and are full of flavours and texture. This recipe is also very simple to make and serve as well.
Furthermore, Thai Basil Chicken Recipe is lovely because of its bold flavours from the sauces and the Thai basil leaves. Traditionally Thai Holy Basil is used for this recipe but I have used Thai sweet basil as I couldn’t get holy basil here, but the taste was still superb.
While, dried basil plant leaves can be bought from the grocery store and used, I recommend that you use fresh Thai Holy basil leaves for this recipe. Also, using oyster sauce, fish sauce would surely make this Thai dish all the more delish.
If you like your dish even more spicier, you can use some chopped red and green chillies in the recipe.
In conclusion, this tasteful thai curry goes fine on most of the party and family dinner menus. Want a great change of flavours? Then do make this dish. Therefore, quickly note down the recipe for Thai Basil Chicken Stir Fry, right? Go ahead and plan this lip-smacking dish pretty soon!
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Thai Basil Chicken Recipe
Thai Basil Chicken
Thai Basil Chicken is a quick and easy to make Thai dish with bold flavours which can be served with steamed rice or noodles.
- 2 tbsp Vegetable Oil
- 2 tsp Garlic Chopped
- 2 tsp Ginger Chopped
- 1 cup Onion Cut into cubes
- 2-3 Green Chilli Slit into halves
- 300 g Boneless Chicken Coarsely Chopped
- 2 tsp Fish Sauce
- 1 tsp Oyster Sauce
- 2 tbsp Dark Soy Sauce
- Salt to taste
- 1/2 tsp Brown Sugar
- 1/2 tsp Black Pepper Powder
- 1 cup Thai Holy Basil Torn into small pieces
Heat oil in a wok.
Once the oil is hot, add garlic and ginger and fry for a few seconds.
Add onion and green chilli and fry for a minute.
Add chicken and cook till chicken is almost done. ( 3-4 minutes )
Add fish sauce, oyster sauce, dark say sauce, salt, brown sugar and pepper and cook for a minute.
Switch off the heat and add the Thai basil in the wok.
Serve hot with jasmine rice or noodles.
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