Thai Pumpkin Noodle Soup

Thai Pumpkin Noodle Soup…

Thai Pumpkin Noodle Soup is a heartwarming, delicious soup perfect for cold climates and especially winters. Made using simple ingredients and a mix of sauces, it is nutritious, filling and a great option when hunger strikes. This Asian inspired soup looks and tastes scrumptious. Instead of the vegetable stock, even chicken stock can be used for a more meaty flavor. Thai soups are very famous, both in the country and beyond. Their freshness is loved by everyone and especially kids.

For more inspiration on the other varieties of soups that can be rustled up, try the Chunky Chicken Soup, Roasted Fennel and Tomato Soup with Sunflower Seeds or the Plum and Chicken Soup with Crispy Fried Garlic. Here is how to make Thai Pumpkin Noodle Soup.

Thai Pumpkin Noodle Soup

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Thai Pumpkin Noodle Soup

Thai Pumpkin Noodle Soup is a heartwarming, delicious soup perfect for cold climates and especially winters. Made using simple ingredients and a mix of sauces, it is nutritious, filling and a great option when hunger strikes.

Course Soup

Cuisine Thai

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 8 people

Calories 187 kcal

Author Neha Mathur

Ingredients

• 1 tsp Oil
• 1 tsp Ginger Grated
• 1 tbsp Red curry paste
• 4 cups Vegetable stock
• 2 cups Pumpkin Puree
• 2 cups Coconut Milk
• 2 tsp Fish Sauce
• 3 tsp Soy sauce
• 2 tsp Palm Sugar
• 1 cup Egg noodles Cooked
• 2 tbsp Lemon juice
• 2 tbsp Coriander Chopped
• 1 Red chilli Chopped
• 2 Kaffir Lime leaves Chopped
• 2 tbsp Roasted peanuts Crushed

Instructions

1. Heat oil in a pan.
2. Add ginger and red curry paste and fry for about a minute.
3. Add vegetable stock, pumpkin puree, coconut milk, fish sauce, soy sauce, palm sugar, noodles and lemon juice and bring the soup to a boil.
4. Let it simmer for another 5 minutes.
5. Pass the soup through a soup strainer if you like silky smooth soup.
6. Transfer the soup in serving bowls.
7. Garnish with coriander, red chilli and crushed peanuts.
8. Serve hot.

Nutrition Facts

Thai Pumpkin Noodle Soup

Amount Per Serving

Calories 187 Calories from Fat 126

% Daily Value*

Total Fat 14g 22%

Saturated Fat 11g 55%

Cholesterol 3mg 1%

Sodium 739mg 31%

Potassium 324mg 9%

Total Carbohydrates 14g 5%

Dietary Fiber 2g 8%

Sugars 4g

Protein 3g 6%

Vitamin A 203.2%

Vitamin C 18.6%

Calcium 3.9%

Iron 17.9%

* Percent Daily Values are based on a 2000 calorie diet.

Here is how to make Pumpkin Puree