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    Whisk Affair » Recipes » Meal Type » Global Snacks/ Appetizers » Thai Squash Fritters

    Published: Dec 28, 2017 | Last Updated On: Jun 1, 2020 by Neha Mathur

    Thai Squash Fritters

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    Thai Squash Fritters are delicious appetizers made using yellow squash and thai red curry paste. These are perfect as holiday appetizers. #AppetizerRecipes #SquashRecipes #HolidayRecipes

    Thai Squash Fritters are delicious appetizers made using yellow squash and thai red curry paste. These are perfect as holiday appetizers. Here is how to make it.

    Thai Squash Fritters are delicious appetizers made using yellow squash and thai red curry paste. These are perfect as holiday appetizers. I made these using organic squash from Divine Flavor.

    The holiday season is here and I’m going to host a number of parties at home.

    A good appetizer can go a long way to make your party a success.

    This time I’ve created a fusion recipe perfect for the holiday parties.

    I used fresh & tempting Squash from Divine Flavor to make this colorful and delicious recipe.

    Thai Squash Fritters can be made within minutes and are perfectly served along with some sour cream or any dip for that matter.

    Thai Squash Fritters are crispy from outside and soft from inside with bold Thai flavors.

    The Thai flavor comes from the Thai Red Curry paste which I bought from the supermarket.

    It’s just the perfect recipe for your family and friends.

    There are various types of squash and pumpkins available in the market, for this recipe I used the yellow squash which is generally available throughout the year in your local vegetable and fruit shop.

    Did you know there are more than ten varieties of squash grown all over the world?

    The other family of squash includes Acorn Squash, Banana Squash, Buttercup Squash, Carnival Squash, Delicata Squash, Hubbard Squash, Kabocha Squash and probably a few more.

    I look forward to including all these varieties in my upcoming recipes, however, for now, let’s see this Yellow Squash Recipe. 

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Thai Squash Fritters are delicious appetizers made using yellow squash and thai red curry paste. These are perfect as holiday appetizers. I made these using organic squash from Divine Flavor.

    Thai Squash Fritters Recipe

    Thai Squash Fritters are delicious appetizers made using yellow squash and thai red curry paste. These are perfect as holiday appetizers.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer
    Cuisine: Continental, Thai
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4 people
    Calories: 124kcal
    Author: Neha Mathur

    Ingredients 

    • 4 cups Yellow Squash (Peeled and grated)
    • ½ teaspoon Salt
    • ¼ cup All Purpose Flour
    • 1 Egg
    • ½ teaspoon Freshly Cracked Black pepper
    • 1 tablespoon Thai Red Curry Paste
    • 2 tablespoon Fresh Coriander (Chopped)
    • 2 tablespoon Vegetable Oil
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    Instructions

    • Mix grated squash with salt and keep aside for 10 minutes.
    • Transfer the squash in a cheese cloth and squeeze to remove all the water.
    • Mix all the ingredients except vegetable oil in a bowl.
    • Heat a non stick skillet.
    • Scoop 2 tablespoon of the mixture on the pan and gently press to fatten them a bit.
    • Fry until crisp from the bottom side.
    • Flip and cook from the other side until browned.
    • Serve hot.

    Notes

    If the mixture is too wet, add some more flour to it.

    Nutrition

    Calories: 124kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 308mg | Potassium: 311mg | Fiber: 1g | Sugar: 2g | Vitamin A: 890IU | Vitamin C: 19.6mg | Calcium: 28mg | Iron: 1mg
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      Recipe Rating




    1. Albert Bevia

      December 29, 2017 at 6:42 pm

      I am a huge fan of fritters and I´m always looking for new recipes to try, these thai squash fritters sound amazing! thanks for the tasty recipe 🙂

      Reply
      • Neha Mathur

        January 04, 2018 at 11:02 am

        Do try and let us know how they turned out 🙂

        Reply

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