Thai Squash Fritters

Thai Squash Fritters are delicious appetizers made using yellow squash and thai red curry paste. These are perfect as holiday appetizers. Here is how to make it.

The holiday season is here and I’m going to host a number of parties at home.

A good appetizer can go a long way to make your party a success.

This time I’ve created a fusion recipe perfect for the holiday parties.

I used fresh & tempting Squash from Divine Flavor to make this colorful and delicious recipe.

Thai Squash Fritters can be made within minutes and are perfectly served along with some sour cream or any dip for that matter.

Thai Squash Fritters are crispy from outside and soft from inside with bold Thai flavors.

The Thai flavor comes from the Thai Red Curry paste which I bought from the supermarket.

It’s just the perfect recipe for your family and friends.

There are various types of squash and pumpkins available in the market, for this recipe I used the yellow squash which is generally available throughout the year in your local vegetable and fruit shop.

Did you know there are more than ten varieties of squash grown all over the world?

The other family of squash includes Acorn Squash, Banana Squash, Buttercup Squash, Carnival Squash, Delicata Squash, Hubbard Squash, Kabocha Squash and probably a few more.

I look forward to including all these varieties in my upcoming recipes, however, for now, let’s see this Yellow Squash Recipe. 

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Thai Squash Fritters Recipe

Thai Squash Fritters are delicious appetizers made using yellow squash and thai red curry paste. These are perfect as holiday appetizers.

5 from 1 vote

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Course: Appetizer

Cuisine: Continental, Thai

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4 people

Calories: 124kcal

Author: Neha Mathur

Ingredients 

1x2x3x

• ▢ 4 cups Yellow Squash (Peeled and grated)
• ▢ ½ teaspoon Salt
• ▢ ¼ cup All Purpose Flour
• ▢ 1 Egg
• ▢ ½ teaspoon Freshly Cracked Black pepper
• ▢ 1 tablespoon Thai Red Curry Paste
• ▢ 2 tablespoon Fresh Coriander (Chopped)
• ▢ 2 tablespoon Vegetable Oil

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Instructions

• Mix grated squash with salt and keep aside for 10 minutes.
• Transfer the squash in a cheese cloth and squeeze to remove all the water.
• Mix all the ingredients except vegetable oil in a bowl.
• Heat a non stick skillet.
• Scoop 2 tablespoon of the mixture on the pan and gently press to fatten them a bit.
• Fry until crisp from the bottom side.
• Flip and cook from the other side until browned.
• Serve hot.

Notes

If the mixture is too wet, add some more flour to it.

Nutrition

Calories: 124kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 308mg | Potassium: 311mg | Fiber: 1g | Sugar: 2g | Vitamin A: 890IU | Vitamin C: 19.6mg | Calcium: 28mg | Iron: 1mg

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