Thai Squash Fritters

Thai Squash Fritters are delicious appetizers made using yellow squash and thai red curry paste. These are perfect as holiday appetizers. Here is how to make it.

The holiday season is here and I’m going to host a number of parties at home.

A good appetizer can go a long way to make your party a success.

This time I’ve created a fusion recipe perfect for the holiday parties.

I used fresh & tempting Squash from Divine Flavor to make this colorful and delicious recipe.

Thai Squash Fritters can be made within minutes and are perfectly served along with some sour cream or any dip for that matter.

Thai Squash Fritters are crispy from outside and soft from inside with bold Thai flavors.

The Thai flavor comes from the Thai Red Curry paste which I bought from the supermarket.

It’s just the perfect recipe for your family and friends.

There are various types of squash and pumpkins available in the market, for this recipe I used the yellow squash which is generally available throughout the year in your local vegetable and fruit shop.

Did you know there are more than ten varieties of squash grown all over the world?

The other family of squash includes Acorn Squash, Banana Squash, Buttercup Squash, Carnival Squash, Delicata Squash, Hubbard Squash, Kabocha Squash and probably a few more.

I look forward to including all these varieties in my upcoming recipes, however, for now, let’s see this Yellow Squash Recipe. 

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Thai Squash Fritters Recipe

Thai Squash Fritters are delicious appetizers made using yellow squash and thai red curry paste. These are perfect as holiday appetizers.

5 from 1 vote

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Course: Appetizer

Cuisine: Continental, Thai

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4 people

Calories: 124kcal

Author: Neha Mathur

Ingredients 

1x2x3x

• 4 cups Yellow Squash (Peeled and grated)
• 1/2 tsp Salt
• 1/4 cup All Purpose Flour
• 1 Egg
• 1/2 tsp Freshly Cracked Black pepper
• 1 tbsp Thai Red Curry Paste
• 2 tbsp Fresh Coriander (Chopped)
• 2 tbsp Vegetable Oil

Instructions

• Mix grated squash with salt and keep aside for 10 minutes.
• Transfer the squash in a cheese cloth and squeeze to remove all the water.
• Mix all the ingredients except vegetable oil in a bowl.
• Heat a non stick skillet.
• Scoop 2 tbsp of the mixture on the pan and gently press to fatten them a bit.
• Fry until crisp from the bottom side.
• Flip and cook from the other side until browned.
• Serve hot.

Notes

If the mixture is too wet, add some more flour to it.

Nutrition Facts

Thai Squash Fritters Recipe

Amount Per Serving

Calories 124 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 6g38%

Cholesterol 40mg13%

Sodium 308mg13%

Potassium 311mg9%

Carbohydrates 10g3%

Fiber 1g4%

Sugar 2g2%

Protein 3g6%

Vitamin A 890IU18%

Vitamin C 19.6mg24%

Calcium 28mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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